ERROR ANALYSIS¶

In [1]:
!pip install -q torch datasets transformers[torch] spacy[cuda11x] spacy_fastlang lime shap
In [105]:
import pickle

import numpy as np
import pandas as pd
import spacy
import spacy_fastlang
import torch
import shap
from datasets import Dataset, DatasetDict
from scipy.stats import binomtest
from scipy.stats.distributions import loguniform
from sklearn.dummy import DummyClassifier
from sklearn.feature_extraction.text import TfidfVectorizer
from sklearn.metrics import (
    accuracy_score,
    f1_score,
    make_scorer,
    top_k_accuracy_score,
)
from sklearn.metrics import  classification_report
from sklearn.model_selection import (
    RandomizedSearchCV,
    StratifiedShuffleSplit,
    train_test_split,
)
from sklearn.pipeline import make_pipeline
from sklearn.svm import LinearSVC
from tqdm.auto import tqdm
from transformers.pipelines.pt_utils import KeyDataset

#spacy.require_gpu()

tqdm.pandas()
pd.options.mode.copy_on_write = True
pd.options.display.max_colwidth = 1000
In [106]:
with open("classifier.pkl", "rb") as f:
    classifier = pickle.load(f)
    
torch.set_float32_matmul_precision("high")
print(classifier.model)
RobertaForSequenceClassification(
  (roberta): RobertaModel(
    (embeddings): RobertaEmbeddings(
      (word_embeddings): Embedding(50265, 768, padding_idx=1)
      (position_embeddings): Embedding(514, 768, padding_idx=1)
      (token_type_embeddings): Embedding(1, 768)
      (LayerNorm): LayerNorm((768,), eps=1e-05, elementwise_affine=True)
      (dropout): Dropout(p=0.1, inplace=False)
    )
    (encoder): RobertaEncoder(
      (layer): ModuleList(
        (0-11): 12 x RobertaLayer(
          (attention): RobertaAttention(
            (self): RobertaSelfAttention(
              (query): Linear(in_features=768, out_features=768, bias=True)
              (key): Linear(in_features=768, out_features=768, bias=True)
              (value): Linear(in_features=768, out_features=768, bias=True)
              (dropout): Dropout(p=0.1, inplace=False)
            )
            (output): RobertaSelfOutput(
              (dense): Linear(in_features=768, out_features=768, bias=True)
              (LayerNorm): LayerNorm((768,), eps=1e-05, elementwise_affine=True)
              (dropout): Dropout(p=0.1, inplace=False)
            )
          )
          (intermediate): RobertaIntermediate(
            (dense): Linear(in_features=768, out_features=3072, bias=True)
            (intermediate_act_fn): GELUActivation()
          )
          (output): RobertaOutput(
            (dense): Linear(in_features=3072, out_features=768, bias=True)
            (LayerNorm): LayerNorm((768,), eps=1e-05, elementwise_affine=True)
            (dropout): Dropout(p=0.1, inplace=False)
          )
        )
      )
    )
  )
  (classifier): RobertaClassificationHead(
    (dense): Linear(in_features=768, out_features=768, bias=True)
    (dropout): Dropout(p=0.1, inplace=False)
    (out_proj): Linear(in_features=768, out_features=4, bias=True)
  )
)
In [11]:
from datasets import load_from_disk
dataset = load_from_disk("Project2_data")
In [107]:
train_df = pd.read_pickle('Project2_train_data.pkl.gz')
test_df = pd.read_pickle('Project2_test_data.pkl.gz')
valid_df = pd.read_pickle('Project2_valid_data.pkl.gz')

train_df ["label"] = train_df ["wine_group"]
train_df ["text"] = train_df ["review_text"]
test_df ["label"] = test_df ["wine_group"]
test_df ["text"] = test_df ["review_text"]
valid_df ["label"] = valid_df ["wine_group"]
valid_df ["text"] = valid_df ["review_text"]
In [108]:
dataset = DatasetDict()
dataset["train"] = Dataset.from_pandas(train_df)
dataset["valid"] = Dataset.from_pandas(valid_df)
dataset["test"] = Dataset.from_pandas(test_df)


dataset = dataset.class_encode_column("label")

#dataset.save_to_disk("lab09_dataset")
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In [109]:
def evaluate(pipeline, dataset, batch_size=32):
    results = list(
        tqdm(
            pipeline(KeyDataset(dataset, "text"), batch_size=32),
            total=len(dataset),
        )
    )

    predicted = [r["label"] for r in results]
    labels = sorted(set(predicted))
    scores = np.vstack(
        [
            [r[label] for label in labels]
            for r in [{r["label"]: r["score"] for r in items} for items in results]
        ]
    )

    return predicted, scores
In [31]:
labels = sorted(set(predicted))
labels
Out[31]:
['Bold Reds',
 'Full-bodied Whites',
 'Light-bodied, Crisp Whites',
 'Medium to Full-bodied Reds']
In [ ]:
#valid_df = pd.read_pickle('Project2_valid_data.pkl.gz')
valid_df['predicted'] = predicted
valid_df.head()
In [41]:
errors = valid_df.query('wine_group != predicted').sample(30)
In [42]:
import shap
In [43]:
explainer = shap.Explainer(shap.models.TransformersPipeline(classifier,rescale_to_logits=True), output_names=labels)
shap_values = explainer(KeyDataset(Dataset.from_pandas(errors), "review_text"))
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In [44]:
a = pd.DataFrame(errors["wine_group"].value_counts()).reset_index()
b = pd.DataFrame(errors["predicted"].value_counts()).reset_index()
c = pd.merge(a,b,left_on = "wine_group", right_on = "predicted", how = "left")
c["error_count"] = c['count_x'] + c['count_y']
c = c[["wine_group", "error_count"]]
c
Out[44]:
wine_group error_count
0 Medium to Full-bodied Reds 22
1 Bold Reds 21
2 Light-bodied, Crisp Whites 9
3 Full-bodied Whites 8
In [45]:
errors["combination"] = errors['wine_group']+ "+" + errors['predicted']
comb_orig = pd.DataFrame(errors["combination"].value_counts()).reset_index()
comb_orig
Out[45]:
combination count
0 Medium to Full-bodied Reds+Bold Reds 11
1 Bold Reds+Medium to Full-bodied Reds 9
2 Light-bodied, Crisp Whites+Full-bodied Whites 4
3 Full-bodied Whites+Light-bodied, Crisp Whites 3
4 Medium to Full-bodied Reds+Light-bodied, Crisp Whites 1
5 Bold Reds+Light-bodied, Crisp Whites 1
6 Medium to Full-bodied Reds+Full-bodied Whites 1
In [57]:
errors = errors.rename_axis('key_orig').reset_index()
errors = errors.rename_axis('key').reset_index()
errors.head()
Out[57]:
key key_orig review_text wine_variant wine_group predicted combination
0 0 27473 Popped and poured. Big fruit on the nose and taste. Medium finish. Very easy to drink and completely enjoyable! Cabernet Sauvignon/Zinfandel Bold Reds Medium to Full-bodied Reds Bold Reds+Medium to Full-bodied Reds
1 1 18471 Great fruit an acidity, this one could go a bit longer but the fruit is so nice right now, it is almost impossible to resist now. Cabernet Sauvignon/Zinfandel Bold Reds Medium to Full-bodied Reds Bold Reds+Medium to Full-bodied Reds
2 2 9500 Some barnyard funk when opened (not corked). This gradually blew off, but the fruit wasn't showing. In the mouth, soft and smooth, but no real structure left. Short finish. Cabernet Sauvignon/Zinfandel Bold Reds Medium to Full-bodied Reds Bold Reds+Medium to Full-bodied Reds
3 3 12308 Great wine with a very bad cork - it is a great bottle for the price ($25) but it is incredibkle how bad corcks came in this vintage. The good is that the wine is not affected by it. Cabernet Sauvignon/Zinfandel Bold Reds Medium to Full-bodied Reds Bold Reds+Medium to Full-bodied Reds
4 4 88 Very smooth with a lite acid finish. Gets better as it breathes. Complimented the Italian sausage and tomato basil sauce. Over fresh tri-color pasta Cabernet Sauvignon/Zinfandel Bold Reds Medium to Full-bodied Reds Bold Reds+Medium to Full-bodied Reds
In [71]:
comb1 = errors[errors["combination"].isin(["Medium to Full-bodied Reds+Bold Reds"])][["key",'wine_group','predicted','review_text']]
print(f'There are {comb1.shape[0]} mislabeled combinations of "Medium to Full-bodied Reds+Bold Reds"')
comb1.head(2)
There are 11 mislabeled combinations of "Medium to Full-bodied Reds+Bold Reds"
Out[71]:
key_orig key wine_group predicted review_text
5 22357 5 Medium to Full-bodied Reds Bold Reds Powerful. Oak, blueberries and char on the nose. All in refrain on the palate with a light lingering oaky vapor trail.
6 9301 6 Medium to Full-bodied Reds Bold Reds Hmmm. I didn't have the experience the majority to the tasters here had. This was opened in the morning and I tried it that night. Maybe that had something to do with it. The nose was pleasant, with dark fruits and some richness felt. But the palate is very ripe, almost to the point of being syrupy, and it's hot and bitter on the finish. Way out of balance, without enough richness or fruit on the front palate to fill out the high alcohol. I was very impressed with their blends, too, so this wine surprised me.
In [74]:
for key in comb1["key"]:
    #print(f"for observation number - {comb1.iloc[:key]} :")
    shap.plots.text(shap_values[key])
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


1-1-3-535700base value1.989531.98953fBold Reds(inputs)0.571 refrain 0.293 All in 0.291 . 0.221 Oak 0.2 trail 0.192 with 0.189 light 0.187 ful 0.18 the palate 0.153 on 0.152 Power 0.139 berries 0.122 vapor 0.115 and 0.106 a 0.095 , 0.074 . 0.028 blue 0.009 on 0.009 char 0.008 . 0.008 the nose -0.778 aky -0.348 lingering -0.226 o
inputs
0.0
0.152
Power
0.187
ful
0.291
.
0.221
Oak
0.095
,
0.028
blue
0.139
berries
0.115
and
0.009
char
0.009
on
0.008 / 2
the nose
0.008
.
0.293 / 2
All in
0.571
refrain
0.153
on
0.18 / 2
the palate
0.192
with
0.106
a
0.189
light
-0.348
lingering
-0.226
o
-0.778
aky
0.122
vapor
0.2
trail
0.074
.
0.0
10-12300base value1.989531.98953fBold Reds(inputs)0.571 refrain 0.293 All in 0.291 . 0.221 Oak 0.2 trail 0.192 with 0.189 light 0.187 ful 0.18 the palate 0.153 on 0.152 Power 0.139 berries 0.122 vapor 0.115 and 0.106 a 0.095 , 0.074 . 0.028 blue 0.009 on 0.009 char 0.008 . 0.008 the nose -0.778 aky -0.348 lingering -0.226 o
inputs
0.0
0.152
Power
0.187
ful
0.291
.
0.221
Oak
0.095
,
0.028
blue
0.139
berries
0.115
and
0.009
char
0.009
on
0.008 / 2
the nose
0.008
.
0.293 / 2
All in
0.571
refrain
0.153
on
0.18 / 2
the palate
0.192
with
0.106
a
0.189
light
-0.348
lingering
-0.226
o
-0.778
aky
0.122
vapor
0.2
trail
0.074
.
0.0
1-1-3-535700base value-7.77156e-16-7.77156e-16fFull-bodied Whites(inputs)1.438 char 0.836 on 0.603 Oak 0.054 . 0.027 refrain -1.299 berries -0.595 and -0.446 blue -0.327 . -0.176 , -0.049 light lingering oaky -0.033 the nose -0.027 on -0.003 vapor -0.003 trail
inputs
0.0
0.0
Power
0.0
ful
0.0
.
0.603
Oak
-0.176
,
-0.446
blue
-1.299
berries
-0.595
and
1.438
char
0.836
on
-0.033 / 2
the nose
-0.327
.
0.0
All
0.0
in
0.027
refrain
-0.027
on
0.0
the
0.0
palate
0.0
with
0.0
a
-0.049 / 4
light lingering oaky
-0.003
vapor
-0.003
trail
0.054
.
0.0
0-1-2-312300base value-7.77156e-16-7.77156e-16fFull-bodied Whites(inputs)1.438 char 0.836 on 0.603 Oak 0.054 . 0.027 refrain -1.299 berries -0.595 and -0.446 blue -0.327 . -0.176 , -0.049 light lingering oaky -0.033 the nose -0.027 on -0.003 vapor -0.003 trail
inputs
0.0
0.0
Power
0.0
ful
0.0
.
0.603
Oak
-0.176
,
-0.446
blue
-1.299
berries
-0.595
and
1.438
char
0.836
on
-0.033 / 2
the nose
-0.327
.
0.0
All
0.0
in
0.027
refrain
-0.027
on
0.0
the
0.0
palate
0.0
with
0.0
a
-0.049 / 4
light lingering oaky
-0.003
vapor
-0.003
trail
0.054
.
0.0
1-1-3-535700base value00fLight-bodied, Crisp Whites(inputs)0.204 lingering -0.204 light
inputs
0.0
0.0
Power
0.0
ful
0.0
.
0.0
Oak
0.0
,
0.0
blue
0.0
berries
0.0
and
0.0
char
0.0
on
0.0
the
0.0
nose
0.0
.
0.0
All
0.0
in
0.0
refrain
0.0
on
0.0
the
0.0
palate
0.0
with
0.0
a
-0.204
light
0.204
lingering
0.0
o
0.0
aky
0.0
vapor
0.0
trail
0.0
.
0.0
0-0.1-0.20.10.200base value00fLight-bodied, Crisp Whites(inputs)0.204 lingering -0.204 light
inputs
0.0
0.0
Power
0.0
ful
0.0
.
0.0
Oak
0.0
,
0.0
blue
0.0
berries
0.0
and
0.0
char
0.0
on
0.0
the
0.0
nose
0.0
.
0.0
All
0.0
in
0.0
refrain
0.0
on
0.0
the
0.0
palate
0.0
with
0.0
a
-0.204
light
0.204
lingering
0.0
o
0.0
aky
0.0
vapor
0.0
trail
0.0
.
0.0
1-1-3-53572.957542.95754base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)1.508 aky 1.478 berries 0.776 vapor 0.77 trail 0.265 , 0.243 o 0.233 nose 0.121 on 0.081 the 0.074 lingering 0.07 . -1.867 Oak -1.321 char -0.941 and -0.918 . -0.877 on -0.696 refrain -0.504 ful -0.484 light -0.394 Power -0.219 All in -0.113 the palate -0.1 . -0.065 with -0.048 a -0.02 -0.01 blue
inputs
-0.02
-0.394
Power
-0.504
ful
-0.918
.
-1.867
Oak
0.265
,
-0.01
blue
1.478
berries
-0.941
and
-1.321
char
-0.877
on
0.081
the
0.233
nose
0.07
.
-0.219 / 2
All in
-0.696
refrain
0.121
on
-0.113 / 2
the palate
-0.065
with
-0.048
a
-0.484
light
0.074
lingering
0.243
o
1.508
aky
0.776
vapor
0.77
trail
-0.1
.
0.0
1-1-3-53572.957542.95754base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)1.508 aky 1.478 berries 0.776 vapor 0.77 trail 0.265 , 0.243 o 0.233 nose 0.121 on 0.081 the 0.074 lingering 0.07 . -1.867 Oak -1.321 char -0.941 and -0.918 . -0.877 on -0.696 refrain -0.504 ful -0.484 light -0.394 Power -0.219 All in -0.113 the palate -0.1 . -0.065 with -0.048 a -0.02 -0.01 blue
inputs
-0.02
-0.394
Power
-0.504
ful
-0.918
.
-1.867
Oak
0.265
,
-0.01
blue
1.478
berries
-0.941
and
-1.321
char
-0.877
on
0.081
the
0.233
nose
0.07
.
-0.219 / 2
All in
-0.696
refrain
0.121
on
-0.113 / 2
the palate
-0.065
with
-0.048
a
-0.484
light
0.074
lingering
0.243
o
1.508
aky
0.776
vapor
0.77
trail
-0.1
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


20-24600base value5.042015.04201fBold Reds(inputs)2.058 the high alcohol 1.011 or 0.824 . 0.542 with dark fruits 0.474 without enough 0.438 richness 0.379 palate to fill out 0.304 fruit on the front 0.298 so this wine surprised me. 0.278 too, 0.217 the 0.153 Way out of balance, 0.153 I was very impressed with their blends, 0.136 and 0.107 to 0.014 tasters 0.003 -0.345 here -0.33 . -0.288 the experience the majority -0.23 I tried it that night. -0.176 the morning and -0.173 Maybe that had something -0.149 This was opened in -0.135 But the palate is very ripe, almost to the point of being syrupy, -0.132 had -0.102 and it's hot and bitter on the finish. -0.095 some richness felt. -0.077 I didn't have -0.066 to do with it. -0.037 The nose was pleasant, -0.012 Hmmm.
inputs
-0.012 / 4
Hmmm.
-0.077 / 4
I didn't have
-0.288 / 4
the experience the majority
0.107
to
0.217
the
0.014 / 2
tasters
-0.345
here
-0.132
had
-0.33
.
-0.149 / 4
This was opened in
-0.176 / 3
the morning and
-0.23 / 6
I tried it that night.
-0.173 / 4
Maybe that had something
-0.066 / 5
to do with it.
-0.037 / 5
The nose was pleasant,
0.542 / 3
with dark fruits
0.136
and
-0.095 / 4
some richness felt.
-0.135 / 17
But the palate is very ripe, almost to the point of being syrupy,
-0.102 / 10
and it's hot and bitter on the finish.
0.153 / 5
Way out of balance,
0.474 / 2
without enough
0.438
richness
1.011
or
0.304 / 4
fruit on the front
0.379 / 4
palate to fill out
2.058 / 3
the high alcohol
0.824
.
0.153 / 8
I was very impressed with their blends,
0.278 / 2
too,
0.298 / 6
so this wine surprised me.
0.003
31-15700base value5.042015.04201fBold Reds(inputs)2.058 the high alcohol 1.011 or 0.824 . 0.542 with dark fruits 0.474 without enough 0.438 richness 0.379 palate to fill out 0.304 fruit on the front 0.298 so this wine surprised me. 0.278 too, 0.217 the 0.153 Way out of balance, 0.153 I was very impressed with their blends, 0.136 and 0.107 to 0.014 tasters 0.003 -0.345 here -0.33 . -0.288 the experience the majority -0.23 I tried it that night. -0.176 the morning and -0.173 Maybe that had something -0.149 This was opened in -0.135 But the palate is very ripe, almost to the point of being syrupy, -0.132 had -0.102 and it's hot and bitter on the finish. -0.095 some richness felt. -0.077 I didn't have -0.066 to do with it. -0.037 The nose was pleasant, -0.012 Hmmm.
inputs
-0.012 / 4
Hmmm.
-0.077 / 4
I didn't have
-0.288 / 4
the experience the majority
0.107
to
0.217
the
0.014 / 2
tasters
-0.345
here
-0.132
had
-0.33
.
-0.149 / 4
This was opened in
-0.176 / 3
the morning and
-0.23 / 6
I tried it that night.
-0.173 / 4
Maybe that had something
-0.066 / 5
to do with it.
-0.037 / 5
The nose was pleasant,
0.542 / 3
with dark fruits
0.136
and
-0.095 / 4
some richness felt.
-0.135 / 17
But the palate is very ripe, almost to the point of being syrupy,
-0.102 / 10
and it's hot and bitter on the finish.
0.153 / 5
Way out of balance,
0.474 / 2
without enough
0.438
richness
1.011
or
0.304 / 4
fruit on the front
0.379 / 4
palate to fill out
2.058 / 3
the high alcohol
0.824
.
0.153 / 8
I was very impressed with their blends,
0.278 / 2
too,
0.298 / 6
so this wine surprised me.
0.003
20-24600base value00fFull-bodied Whites(inputs)0.308 asters 0.177 I tried it that night. 0.145 . 0.137 some richness felt. 0.131 the majority 0.12 to do with it. 0.095 t 0.094 Hmmm 0.091 Maybe that had something 0.081 the experience 0.059 This was opened in the morning and 0.033 or 0.031 The nose was pleasant, 0.022 richness 0.013 and 0.007 0.005 without enough -0.738 fruits -0.509 with dark -0.075 the -0.064 . -0.045 here had -0.033 to -0.03 fruit on the front palate to fill out -0.026 I didn't have -0.015 the high alcohol -0.015 .
inputs
0.007
0.094 / 2
Hmmm
0.145
.
-0.026 / 4
I didn't have
0.081 / 2
the experience
0.131 / 2
the majority
-0.033
to
-0.075
the
0.095
t
0.308
asters
-0.045 / 2
here had
-0.064
.
0.059 / 7
This was opened in the morning and
0.177 / 6
I tried it that night.
0.091 / 4
Maybe that had something
0.12 / 5
to do with it.
0.031 / 5
The nose was pleasant,
-0.509 / 2
with dark
-0.738
fruits
0.013
and
0.137 / 4
some richness felt.
0.0
But
0.0
the
0.0
palate
0.0
is
0.0
very
0.0
ripe
0.0
,
0.0
almost
0.0
to
0.0
the
0.0
point
0.0
of
0.0
being
0.0
sy
0.0
ru
0.0
py
0.0
,
0.0
and
0.0
it
0.0
's
0.0
hot
0.0
and
0.0
bitter
0.0
on
0.0
the
0.0
finish
0.0
.
0.0
Way
0.0
out
0.0
of
0.0
balance
0.0
,
0.005 / 2
without enough
0.022
richness
0.033
or
-0.03 / 8
fruit on the front palate to fill out
-0.015 / 3
the high alcohol
-0.015
.
0.0
I
0.0
was
0.0
very
0.0
impressed
0.0
with
0.0
their
0.0
blends
0.0
,
0.0
too
0.0
,
0.0
so
0.0
this
0.0
wine
0.0
surprised
0.0
me
0.0
.
0.0
0-1100base value00fFull-bodied Whites(inputs)0.308 asters 0.177 I tried it that night. 0.145 . 0.137 some richness felt. 0.131 the majority 0.12 to do with it. 0.095 t 0.094 Hmmm 0.091 Maybe that had something 0.081 the experience 0.059 This was opened in the morning and 0.033 or 0.031 The nose was pleasant, 0.022 richness 0.013 and 0.007 0.005 without enough -0.738 fruits -0.509 with dark -0.075 the -0.064 . -0.045 here had -0.033 to -0.03 fruit on the front palate to fill out -0.026 I didn't have -0.015 the high alcohol -0.015 .
inputs
0.007
0.094 / 2
Hmmm
0.145
.
-0.026 / 4
I didn't have
0.081 / 2
the experience
0.131 / 2
the majority
-0.033
to
-0.075
the
0.095
t
0.308
asters
-0.045 / 2
here had
-0.064
.
0.059 / 7
This was opened in the morning and
0.177 / 6
I tried it that night.
0.091 / 4
Maybe that had something
0.12 / 5
to do with it.
0.031 / 5
The nose was pleasant,
-0.509 / 2
with dark
-0.738
fruits
0.013
and
0.137 / 4
some richness felt.
0.0
But
0.0
the
0.0
palate
0.0
is
0.0
very
0.0
ripe
0.0
,
0.0
almost
0.0
to
0.0
the
0.0
point
0.0
of
0.0
being
0.0
sy
0.0
ru
0.0
py
0.0
,
0.0
and
0.0
it
0.0
's
0.0
hot
0.0
and
0.0
bitter
0.0
on
0.0
the
0.0
finish
0.0
.
0.0
Way
0.0
out
0.0
of
0.0
balance
0.0
,
0.005 / 2
without enough
0.022
richness
0.033
or
-0.03 / 8
fruit on the front palate to fill out
-0.015 / 3
the high alcohol
-0.015
.
0.0
I
0.0
was
0.0
very
0.0
impressed
0.0
with
0.0
their
0.0
blends
0.0
,
0.0
too
0.0
,
0.0
so
0.0
this
0.0
wine
0.0
surprised
0.0
me
0.0
.
0.0
20-24600base value00fLight-bodied, Crisp Whites(inputs)0.084 fruit on the front 0.084 palate to fill out 0.065 Way out of balance, 0.002 of being syrupy -0.217 or -0.011 the high alcohol. -0.004 without enough richness -0.002 ,
inputs
0.0
0.0
H
0.0
mmm
0.0
.
0.0
I
0.0
didn
0.0
't
0.0
have
0.0
the
0.0
experience
0.0
the
0.0
majority
0.0
to
0.0
the
0.0
t
0.0
asters
0.0
here
0.0
had
0.0
.
0.0
This
0.0
was
0.0
opened
0.0
in
0.0
the
0.0
morning
0.0
and
0.0
I
0.0
tried
0.0
it
0.0
that
0.0
night
0.0
.
0.0
Maybe
0.0
that
0.0
had
0.0
something
0.0
to
0.0
do
0.0
with
0.0
it
0.0
.
0.0
The
0.0
nose
0.0
was
0.0
pleasant
0.0
,
0.0
with
0.0
dark
0.0
fruits
0.0
and
0.0
some
0.0
richness
0.0
felt
0.0
.
0.0
But
0.0
the
0.0
palate
0.0
is
0.0
very
0.0
ripe
0.0
,
0.0
almost
0.0
to
0.0
the
0.0
point
0.002 / 5
of being syrupy
-0.002
,
0.0
and
0.0
it
0.0
's
0.0
hot
0.0
and
0.0
bitter
0.0
on
0.0
the
0.0
finish
0.0
.
0.065 / 5
Way out of balance,
-0.004 / 3
without enough richness
-0.217
or
0.084 / 4
fruit on the front
0.084 / 4
palate to fill out
-0.011 / 4
the high alcohol.
0.0
I
0.0
was
0.0
very
0.0
impressed
0.0
with
0.0
their
0.0
blends
0.0
,
0.0
too
0.0
,
0.0
so
0.0
this
0.0
wine
0.0
surprised
0.0
me
0.0
.
0.0
0-0.1-0.20.10.200base value00fLight-bodied, Crisp Whites(inputs)0.084 fruit on the front 0.084 palate to fill out 0.065 Way out of balance, 0.002 of being syrupy -0.217 or -0.011 the high alcohol. -0.004 without enough richness -0.002 ,
inputs
0.0
0.0
H
0.0
mmm
0.0
.
0.0
I
0.0
didn
0.0
't
0.0
have
0.0
the
0.0
experience
0.0
the
0.0
majority
0.0
to
0.0
the
0.0
t
0.0
asters
0.0
here
0.0
had
0.0
.
0.0
This
0.0
was
0.0
opened
0.0
in
0.0
the
0.0
morning
0.0
and
0.0
I
0.0
tried
0.0
it
0.0
that
0.0
night
0.0
.
0.0
Maybe
0.0
that
0.0
had
0.0
something
0.0
to
0.0
do
0.0
with
0.0
it
0.0
.
0.0
The
0.0
nose
0.0
was
0.0
pleasant
0.0
,
0.0
with
0.0
dark
0.0
fruits
0.0
and
0.0
some
0.0
richness
0.0
felt
0.0
.
0.0
But
0.0
the
0.0
palate
0.0
is
0.0
very
0.0
ripe
0.0
,
0.0
almost
0.0
to
0.0
the
0.0
point
0.002 / 5
of being syrupy
-0.002
,
0.0
and
0.0
it
0.0
's
0.0
hot
0.0
and
0.0
bitter
0.0
on
0.0
the
0.0
finish
0.0
.
0.065 / 5
Way out of balance,
-0.004 / 3
without enough richness
-0.217
or
0.084 / 4
fruit on the front
0.084 / 4
palate to fill out
-0.011 / 4
the high alcohol.
0.0
I
0.0
was
0.0
very
0.0
impressed
0.0
with
0.0
their
0.0
blends
0.0
,
0.0
too
0.0
,
0.0
so
0.0
this
0.0
wine
0.0
surprised
0.0
me
0.0
.
0.0
20-2461.168321.16832base value-4.44089e-16-4.44089e-16fMedium to Full-bodied Reds(inputs)0.744 fruits 0.659 with dark 0.286 mmm 0.281 The nose 0.214 fruit on the front 0.205 was pleasant 0.189 palate to fill out 0.174 and 0.157 bitter on 0.135 it's hot 0.124 or 0.112 too, 0.11 some richness felt. 0.106 very ripe, 0.101 , 0.092 and 0.08 and 0.062 . 0.044 . 0.032 H -1.542 the high alcohol -0.72 . -0.313 so this wine surprised me. -0.279 richness -0.23 I tried it that night. -0.199 the majority -0.151 the -0.137 here had -0.136 asters -0.129 palate is -0.127 Way out of balance -0.126 This was opened in the morning and -0.125 of being syrupy -0.125 the experience -0.12 without enough -0.116 the finish -0.106 almost to the point -0.073 . -0.065 But -0.063 Maybe that had something to do with it. -0.055 to the -0.051 , -0.048 I was very impressed with their blends, -0.014 -0.011 -0.009 , -0.003 I didn't have -0.0 t
inputs
-0.011
0.032
H
0.286
mmm
0.044
.
-0.003 / 4
I didn't have
-0.125 / 2
the experience
-0.199 / 2
the majority
-0.055 / 2
to the
-0.0
t
-0.136
asters
-0.137 / 2
here had
-0.073
.
-0.126 / 7
This was opened in the morning and
-0.23 / 6
I tried it that night.
-0.063 / 9
Maybe that had something to do with it.
0.281 / 2
The nose
0.205 / 2
was pleasant
0.101
,
0.659 / 2
with dark
0.744
fruits
0.092
and
0.11 / 4
some richness felt.
-0.065
But
-0.151
the
-0.129 / 2
palate is
0.106 / 3
very ripe,
-0.106 / 4
almost to the point
-0.125 / 5
of being syrupy
-0.051
,
0.08
and
0.135 / 3
it's hot
0.174
and
0.157 / 2
bitter on
-0.116 / 2
the finish
0.062
.
-0.127 / 4
Way out of balance
-0.009
,
-0.12 / 2
without enough
-0.279
richness
0.124
or
0.214 / 4
fruit on the front
0.189 / 4
palate to fill out
-1.542 / 3
the high alcohol
-0.72
.
-0.048 / 8
I was very impressed with their blends,
0.112 / 2
too,
-0.313 / 6
so this wine surprised me.
-0.014
1-1-3351.168321.16832base value-4.44089e-16-4.44089e-16fMedium to Full-bodied Reds(inputs)0.744 fruits 0.659 with dark 0.286 mmm 0.281 The nose 0.214 fruit on the front 0.205 was pleasant 0.189 palate to fill out 0.174 and 0.157 bitter on 0.135 it's hot 0.124 or 0.112 too, 0.11 some richness felt. 0.106 very ripe, 0.101 , 0.092 and 0.08 and 0.062 . 0.044 . 0.032 H -1.542 the high alcohol -0.72 . -0.313 so this wine surprised me. -0.279 richness -0.23 I tried it that night. -0.199 the majority -0.151 the -0.137 here had -0.136 asters -0.129 palate is -0.127 Way out of balance -0.126 This was opened in the morning and -0.125 of being syrupy -0.125 the experience -0.12 without enough -0.116 the finish -0.106 almost to the point -0.073 . -0.065 But -0.063 Maybe that had something to do with it. -0.055 to the -0.051 , -0.048 I was very impressed with their blends, -0.014 -0.011 -0.009 , -0.003 I didn't have -0.0 t
inputs
-0.011
0.032
H
0.286
mmm
0.044
.
-0.003 / 4
I didn't have
-0.125 / 2
the experience
-0.199 / 2
the majority
-0.055 / 2
to the
-0.0
t
-0.136
asters
-0.137 / 2
here had
-0.073
.
-0.126 / 7
This was opened in the morning and
-0.23 / 6
I tried it that night.
-0.063 / 9
Maybe that had something to do with it.
0.281 / 2
The nose
0.205 / 2
was pleasant
0.101
,
0.659 / 2
with dark
0.744
fruits
0.092
and
0.11 / 4
some richness felt.
-0.065
But
-0.151
the
-0.129 / 2
palate is
0.106 / 3
very ripe,
-0.106 / 4
almost to the point
-0.125 / 5
of being syrupy
-0.051
,
0.08
and
0.135 / 3
it's hot
0.174
and
0.157 / 2
bitter on
-0.116 / 2
the finish
0.062
.
-0.127 / 4
Way out of balance
-0.009
,
-0.12 / 2
without enough
-0.279
richness
0.124
or
0.214 / 4
fruit on the front
0.189 / 4
palate to fill out
-1.542 / 3
the high alcohol
-0.72
.
-0.048 / 8
I was very impressed with their blends,
0.112 / 2
too,
-0.313 / 6
so this wine surprised me.
-0.014
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


31-15700base value6.243526.24352fBold Reds(inputs)1.169 price 0.997 is 0.964 the 0.953 expect 0.66 and 0.652 worth 0.562 this 0.508 buy 0.391 not 0.255 I 0.201 do 0.177 didn 0.162 't 0.154 . 0.133 unex 0.132 cept 0.131 to 0.1 't 0.098 I 0.081 get 0.064 It 0.052 it 0.042 isn 0.003 ional -0.78 better -0.329 time -0.313 with -0.292 . -0.281 . -0.268 wish -0.088 wine -0.046 I -0.0
inputs
-0.0
0.255
I
-0.268
wish
-0.046
I
0.177
didn
0.1
't
0.508
buy
0.562
this
-0.088
wine
-0.281
.
0.064
It
0.042
isn
0.162
't
0.652
worth
0.964
the
1.169
price
0.66
and
0.997
is
0.133
unex
0.132
cept
0.003
ional
-0.292
.
0.098
I
0.201
do
0.391
not
0.953
expect
0.052
it
0.131
to
0.081
get
-0.78
better
-0.313
with
-0.329
time
0.154
.
0.0
31-15700base value6.243526.24352fBold Reds(inputs)1.169 price 0.997 is 0.964 the 0.953 expect 0.66 and 0.652 worth 0.562 this 0.508 buy 0.391 not 0.255 I 0.201 do 0.177 didn 0.162 't 0.154 . 0.133 unex 0.132 cept 0.131 to 0.1 't 0.098 I 0.081 get 0.064 It 0.052 it 0.042 isn 0.003 ional -0.78 better -0.329 time -0.313 with -0.292 . -0.281 . -0.268 wish -0.088 wine -0.046 I -0.0
inputs
-0.0
0.255
I
-0.268
wish
-0.046
I
0.177
didn
0.1
't
0.508
buy
0.562
this
-0.088
wine
-0.281
.
0.064
It
0.042
isn
0.162
't
0.652
worth
0.964
the
1.169
price
0.66
and
0.997
is
0.133
unex
0.132
cept
0.003
ional
-0.292
.
0.098
I
0.201
do
0.391
not
0.953
expect
0.052
it
0.131
to
0.081
get
-0.78
better
-0.313
with
-0.329
time
0.154
.
0.0
31-15700base value-1.11022e-16-1.11022e-16fFull-bodied Whites(inputs)0.896 wish 0.556 wine 0.11 ional 0.11 unexcept 0.096 worth 0.078 not 0.067 isn 0.016 It 0.004 better -0.794 I -0.318 this -0.238 buy -0.123 and -0.102 I -0.097 is -0.085 't -0.078 expect -0.049 price -0.044 the -0.004 it to -0.001 get
inputs
0.0
-0.794
I
0.896
wish
-0.102
I
0.0
didn
0.0
't
-0.238
buy
-0.318
this
0.556
wine
0.0
.
0.016
It
0.067
isn
-0.085
't
0.096
worth
-0.044
the
-0.049
price
-0.123
and
-0.097
is
0.11 / 2
unexcept
0.11
ional
0.0
.
0.0
I
0.0
do
0.078
not
-0.078
expect
-0.004 / 2
it to
-0.001
get
0.004
better
0.0
with
0.0
time
0.0
.
0.0
-0-1100base value-1.11022e-16-1.11022e-16fFull-bodied Whites(inputs)0.896 wish 0.556 wine 0.11 ional 0.11 unexcept 0.096 worth 0.078 not 0.067 isn 0.016 It 0.004 better -0.794 I -0.318 this -0.238 buy -0.123 and -0.102 I -0.097 is -0.085 't -0.078 expect -0.049 price -0.044 the -0.004 it to -0.001 get
inputs
0.0
-0.794
I
0.896
wish
-0.102
I
0.0
didn
0.0
't
-0.238
buy
-0.318
this
0.556
wine
0.0
.
0.016
It
0.067
isn
-0.085
't
0.096
worth
-0.044
the
-0.049
price
-0.123
and
-0.097
is
0.11 / 2
unexcept
0.11
ional
0.0
.
0.0
I
0.0
do
0.078
not
-0.078
expect
-0.004 / 2
it to
-0.001
get
0.004
better
0.0
with
0.0
time
0.0
.
0.0
31-15700base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
I
0.0
wish
0.0
I
0.0
didn
0.0
't
0.0
buy
0.0
this
0.0
wine
0.0
.
0.0
It
0.0
isn
0.0
't
0.0
worth
0.0
the
0.0
price
0.0
and
0.0
is
0.0
unex
0.0
cept
0.0
ional
0.0
.
0.0
I
0.0
do
0.0
not
0.0
expect
0.0
it
0.0
to
0.0
get
0.0
better
0.0
with
0.0
time
0.0
.
0.0
000000000000000000000base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
I
0.0
wish
0.0
I
0.0
didn
0.0
't
0.0
buy
0.0
this
0.0
wine
0.0
.
0.0
It
0.0
isn
0.0
't
0.0
worth
0.0
the
0.0
price
0.0
and
0.0
is
0.0
unex
0.0
cept
0.0
ional
0.0
.
0.0
I
0.0
do
0.0
not
0.0
expect
0.0
it
0.0
to
0.0
get
0.0
better
0.0
with
0.0
time
0.0
.
0.0
31-1572.841142.84114base value00fMedium to Full-bodied Reds(inputs)0.434 I 0.204 it 0.19 . 0.181 time 0.17 to 0.165 I 0.158 is 0.149 and 0.076 with 0.072 better 0.021 the -1.069 not -0.313 price -0.309 I -0.283 wish -0.274 expect -0.251 worth -0.232 buy -0.22 wine -0.208 cept -0.202 't -0.201 unex -0.181 isn -0.143 this -0.141 didn -0.126 ional -0.116 . -0.107 't -0.094 It -0.08 do -0.064 . -0.048 get -0.0
inputs
-0.0
0.434
I
-0.283
wish
0.165
I
-0.141
didn
-0.202
't
-0.232
buy
-0.143
this
-0.22
wine
-0.064
.
-0.094
It
-0.181
isn
-0.107
't
-0.251
worth
0.021
the
-0.313
price
0.149
and
0.158
is
-0.201
unex
-0.208
cept
-0.126
ional
0.19
.
-0.309
I
-0.08
do
-1.069
not
-0.274
expect
0.204
it
0.17
to
-0.048
get
0.072
better
0.076
with
0.181
time
-0.116
.
0.0
10-12342.841142.84114base value00fMedium to Full-bodied Reds(inputs)0.434 I 0.204 it 0.19 . 0.181 time 0.17 to 0.165 I 0.158 is 0.149 and 0.076 with 0.072 better 0.021 the -1.069 not -0.313 price -0.309 I -0.283 wish -0.274 expect -0.251 worth -0.232 buy -0.22 wine -0.208 cept -0.202 't -0.201 unex -0.181 isn -0.143 this -0.141 didn -0.126 ional -0.116 . -0.107 't -0.094 It -0.08 do -0.064 . -0.048 get -0.0
inputs
-0.0
0.434
I
-0.283
wish
0.165
I
-0.141
didn
-0.202
't
-0.232
buy
-0.143
this
-0.22
wine
-0.064
.
-0.094
It
-0.181
isn
-0.107
't
-0.251
worth
0.021
the
-0.313
price
0.149
and
0.158
is
-0.201
unex
-0.208
cept
-0.126
ional
0.19
.
-0.309
I
-0.08
do
-1.069
not
-0.274
expect
0.204
it
0.17
to
-0.048
get
0.072
better
0.076
with
0.181
time
-0.116
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


1-1-335700base value1.686571.68657fBold Reds(inputs)0.942 ruit 0.832 F 0.73 was 0.379 afraid) 0.35 a couple 0.289 well stored 0.28 not perfectly 0.237 I am 0.193 ( 0.16 but 0.156 nowhere close 0.155 gone 0.154 it was 0.147 wine 0.132 to what 0.127 Drink 0.124 ! 0.055 up 0.001 still -0.644 This -0.548 . -0.383 a -0.383 rapid -0.365 of years ago -0.351 graceful -0.35 in -0.222 is -0.193 decline -0.108 . -0.104 elegance -0.104 ,
inputs
0.0
0.832
F
0.942
ruit
0.73
was
0.155
gone
-0.104
,
0.001
still
-0.383
a
-0.351
graceful
-0.104
elegance
0.16
but
0.156 / 2
nowhere close
0.132 / 2
to what
0.154 / 2
it was
0.35 / 2
a couple
-0.365 / 3
of years ago
-0.108
.
-0.644
This
0.147
wine
0.193
(
0.28 / 2
not perfectly
0.289 / 2
well stored
0.237 / 2
I am
0.379 / 2
afraid)
-0.222
is
-0.35
in
-0.383
rapid
-0.193
decline
-0.548
.
0.127
Drink
0.055
up
0.124
!
0.0
1-1-33500base value1.686571.68657fBold Reds(inputs)0.942 ruit 0.832 F 0.73 was 0.379 afraid) 0.35 a couple 0.289 well stored 0.28 not perfectly 0.237 I am 0.193 ( 0.16 but 0.156 nowhere close 0.155 gone 0.154 it was 0.147 wine 0.132 to what 0.127 Drink 0.124 ! 0.055 up 0.001 still -0.644 This -0.548 . -0.383 a -0.383 rapid -0.365 of years ago -0.351 graceful -0.35 in -0.222 is -0.193 decline -0.108 . -0.104 elegance -0.104 ,
inputs
0.0
0.832
F
0.942
ruit
0.73
was
0.155
gone
-0.104
,
0.001
still
-0.383
a
-0.351
graceful
-0.104
elegance
0.16
but
0.156 / 2
nowhere close
0.132 / 2
to what
0.154 / 2
it was
0.35 / 2
a couple
-0.365 / 3
of years ago
-0.108
.
-0.644
This
0.147
wine
0.193
(
0.28 / 2
not perfectly
0.289 / 2
well stored
0.237 / 2
I am
0.379 / 2
afraid)
-0.222
is
-0.35
in
-0.383
rapid
-0.193
decline
-0.548
.
0.127
Drink
0.055
up
0.124
!
0.0
1-1-335700base value1.14492e-161.14492e-16fFull-bodied Whites(inputs)0.507 elegance 0.461 graceful 0.044 to what 0.044 wine 0.028 nowhere close 0.027 but 0.008 decline -0.27 a -0.237 still -0.217 ago -0.16 years -0.14 of -0.044 This -0.031 . -0.011 it was a couple -0.008 rapid
inputs
0.0
0.0
F
0.0
ruit
0.0
was
0.0
gone
0.0
,
-0.237
still
-0.27
a
0.461
graceful
0.507
elegance
0.027
but
0.028 / 2
nowhere close
0.044 / 2
to what
-0.011 / 4
it was a couple
-0.14
of
-0.16
years
-0.217
ago
-0.031
.
-0.044
This
0.044
wine
0.0
(
0.0
not
0.0
perfectly
0.0
well
0.0
stored
0.0
I
0.0
am
0.0
afraid
0.0
)
0.0
is
0.0
in
-0.008
rapid
0.008
decline
0.0
.
0.0
Drink
0.0
up
0.0
!
0.0
0-0.4-0.80.40.800base value1.14492e-161.14492e-16fFull-bodied Whites(inputs)0.507 elegance 0.461 graceful 0.044 to what 0.044 wine 0.028 nowhere close 0.027 but 0.008 decline -0.27 a -0.237 still -0.217 ago -0.16 years -0.14 of -0.044 This -0.031 . -0.011 it was a couple -0.008 rapid
inputs
0.0
0.0
F
0.0
ruit
0.0
was
0.0
gone
0.0
,
-0.237
still
-0.27
a
0.461
graceful
0.507
elegance
0.027
but
0.028 / 2
nowhere close
0.044 / 2
to what
-0.011 / 4
it was a couple
-0.14
of
-0.16
years
-0.217
ago
-0.031
.
-0.044
This
0.044
wine
0.0
(
0.0
not
0.0
perfectly
0.0
well
0.0
stored
0.0
I
0.0
am
0.0
afraid
0.0
)
0.0
is
0.0
in
-0.008
rapid
0.008
decline
0.0
.
0.0
Drink
0.0
up
0.0
!
0.0
1-1-335700base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
F
0.0
ruit
0.0
was
0.0
gone
0.0
,
0.0
still
0.0
a
0.0
graceful
0.0
elegance
0.0
but
0.0
nowhere
0.0
close
0.0
to
0.0
what
0.0
it
0.0
was
0.0
a
0.0
couple
0.0
of
0.0
years
0.0
ago
0.0
.
0.0
This
0.0
wine
0.0
(
0.0
not
0.0
perfectly
0.0
well
0.0
stored
0.0
I
0.0
am
0.0
afraid
0.0
)
0.0
is
0.0
in
0.0
rapid
0.0
decline
0.0
.
0.0
Drink
0.0
up
0.0
!
0.0
000000000000000000000base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
F
0.0
ruit
0.0
was
0.0
gone
0.0
,
0.0
still
0.0
a
0.0
graceful
0.0
elegance
0.0
but
0.0
nowhere
0.0
close
0.0
to
0.0
what
0.0
it
0.0
was
0.0
a
0.0
couple
0.0
of
0.0
years
0.0
ago
0.0
.
0.0
This
0.0
wine
0.0
(
0.0
not
0.0
perfectly
0.0
well
0.0
stored
0.0
I
0.0
am
0.0
afraid
0.0
)
0.0
is
0.0
in
0.0
rapid
0.0
decline
0.0
.
0.0
Drink
0.0
up
0.0
!
0.0
1-1-33572.573452.57345base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)0.635 ago 0.624 years 0.543 of 0.533 rapid 0.494 is 0.395 . 0.332 This 0.294 up 0.197 decline 0.139 a 0.135 still 0.088 in 0.064 , 0.037 ! 0.026 to what -2.341 ruit -0.732 F -0.728 wine -0.721 elegance -0.595 gone -0.454 graceful -0.289 ( -0.21 well stored -0.21 not perfectly -0.195 afraid) -0.192 was -0.127 a couple -0.088 I am -0.07 Drink -0.064 . -0.046 nowhere close -0.031 it was -0.017 but
inputs
0.0
-0.732
F
-2.341
ruit
-0.192
was
-0.595
gone
0.064
,
0.135
still
0.139
a
-0.454
graceful
-0.721
elegance
-0.017
but
-0.046 / 2
nowhere close
0.026 / 2
to what
-0.031 / 2
it was
-0.127 / 2
a couple
0.543
of
0.624
years
0.635
ago
-0.064
.
0.332
This
-0.728
wine
-0.289
(
-0.21 / 2
not perfectly
-0.21 / 2
well stored
-0.088 / 2
I am
-0.195 / 2
afraid)
0.494
is
0.088
in
0.533
rapid
0.197
decline
0.395
.
-0.07
Drink
0.294
up
0.037
!
0.0
1-1-33572.573452.57345base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)0.635 ago 0.624 years 0.543 of 0.533 rapid 0.494 is 0.395 . 0.332 This 0.294 up 0.197 decline 0.139 a 0.135 still 0.088 in 0.064 , 0.037 ! 0.026 to what -2.341 ruit -0.732 F -0.728 wine -0.721 elegance -0.595 gone -0.454 graceful -0.289 ( -0.21 well stored -0.21 not perfectly -0.195 afraid) -0.192 was -0.127 a couple -0.088 I am -0.07 Drink -0.064 . -0.046 nowhere close -0.031 it was -0.017 but
inputs
0.0
-0.732
F
-2.341
ruit
-0.192
was
-0.595
gone
0.064
,
0.135
still
0.139
a
-0.454
graceful
-0.721
elegance
-0.017
but
-0.046 / 2
nowhere close
0.026 / 2
to what
-0.031 / 2
it was
-0.127 / 2
a couple
0.543
of
0.624
years
0.635
ago
-0.064
.
0.332
This
-0.728
wine
-0.289
(
-0.21 / 2
not perfectly
-0.21 / 2
well stored
-0.088 / 2
I am
-0.195 / 2
afraid)
0.494
is
0.088
in
0.533
rapid
0.197
decline
0.395
.
-0.07
Drink
0.294
up
0.037
!
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


20-2-446800base value7.178517.17851fBold Reds(inputs)3.073 ins 1.237 finish 1.103 ann 0.874 t 0.464 tip 0.315 ful 0.307 fru 0.296 Both 0.21 Wonder 0.148 ity 0.125 the 0.107 fru 0.107 ity 0.103 fru 0.096 . 0.082 are 0.072 flavors 0.046 with 0.046 low -0.316 . -0.312 ity -0.296 nose -0.252 and -0.237 and -0.218 lingering
inputs
0.0
0.21
Wonder
0.315
ful
0.103
fru
-0.312
ity
-0.296
nose
0.096
.
0.296
Both
0.125
the
0.464
tip
-0.252
and
1.237
finish
0.082
are
0.307
fru
0.148
ity
0.046
with
0.046
low
0.874
t
1.103
ann
3.073
ins
-0.237
and
0.107
fru
0.107
ity
0.072
flavors
-0.218
lingering
-0.316
.
0.0
4206800base value7.178517.17851fBold Reds(inputs)3.073 ins 1.237 finish 1.103 ann 0.874 t 0.464 tip 0.315 ful 0.307 fru 0.296 Both 0.21 Wonder 0.148 ity 0.125 the 0.107 fru 0.107 ity 0.103 fru 0.096 . 0.082 are 0.072 flavors 0.046 with 0.046 low -0.316 . -0.312 ity -0.296 nose -0.252 and -0.237 and -0.218 lingering
inputs
0.0
0.21
Wonder
0.315
ful
0.103
fru
-0.312
ity
-0.296
nose
0.096
.
0.296
Both
0.125
the
0.464
tip
-0.252
and
1.237
finish
0.082
are
0.307
fru
0.148
ity
0.046
with
0.046
low
0.874
t
1.103
ann
3.073
ins
-0.237
and
0.107
fru
0.107
ity
0.072
flavors
-0.218
lingering
-0.316
.
0.0
20-2-446800base value00fFull-bodied Whites(inputs)0.206 fru 0.206 ity 0.165 ity 0.12 . 0.101 fru 0.101 ity 0.045 fru -0.248 and -0.211 nose -0.152 tann -0.135 are -0.082 ins -0.066 finish -0.035 flavors lingering -0.014 with low
inputs
0.0
0.0
Wonder
0.0
ful
0.045
fru
0.165
ity
-0.211
nose
0.0
.
0.0
Both
0.0
the
0.0
tip
0.0
and
-0.066
finish
-0.135
are
0.101
fru
0.101
ity
-0.014 / 2
with low
-0.152 / 2
tann
-0.082
ins
-0.248
and
0.206
fru
0.206
ity
-0.035 / 2
flavors lingering
0.12
.
0.0
-0-0.3-0.6-0.90.30.60.900base value00fFull-bodied Whites(inputs)0.206 fru 0.206 ity 0.165 ity 0.12 . 0.101 fru 0.101 ity 0.045 fru -0.248 and -0.211 nose -0.152 tann -0.135 are -0.082 ins -0.066 finish -0.035 flavors lingering -0.014 with low
inputs
0.0
0.0
Wonder
0.0
ful
0.045
fru
0.165
ity
-0.211
nose
0.0
.
0.0
Both
0.0
the
0.0
tip
0.0
and
-0.066
finish
-0.135
are
0.101
fru
0.101
ity
-0.014 / 2
with low
-0.152 / 2
tann
-0.082
ins
-0.248
and
0.206
fru
0.206
ity
-0.035 / 2
flavors lingering
0.12
.
0.0
20-2-446800base value00fLight-bodied, Crisp Whites(inputs)0.077 lingering -0.077 flavors
inputs
0.0
0.0
Wonder
0.0
ful
0.0
fru
0.0
ity
0.0
nose
0.0
.
0.0
Both
0.0
the
0.0
tip
0.0
and
0.0
finish
0.0
are
0.0
fru
0.0
ity
0.0
with
0.0
low
0.0
t
0.0
ann
0.0
ins
0.0
and
0.0
fru
0.0
ity
-0.077
flavors
0.077
lingering
0.0
.
0.0
0-0.03-0.060.030.0600base value00fLight-bodied, Crisp Whites(inputs)0.077 lingering -0.077 flavors
inputs
0.0
0.0
Wonder
0.0
ful
0.0
fru
0.0
ity
0.0
nose
0.0
.
0.0
Both
0.0
the
0.0
tip
0.0
and
0.0
finish
0.0
are
0.0
fru
0.0
ity
0.0
with
0.0
low
0.0
t
0.0
ann
0.0
ins
0.0
and
0.0
fru
0.0
ity
-0.077
flavors
0.077
lingering
0.0
.
0.0
20-2-44682.805462.80546base value8.88178e-168.88178e-16fMedium to Full-bodied Reds(inputs)1.225 ful 0.729 nose 0.725 and 0.594 are 0.354 Wonder 0.322 fru 0.213 fru 0.075 lingering 0.055 and 0.052 the 0.028 tip 0.015 flavors -1.971 ins -0.806 ann -0.758 ity -0.703 t -0.64 fru -0.546 with -0.492 low -0.373 . -0.269 finish -0.268 ity -0.221 . -0.093 ity -0.028 -0.024 Both
inputs
-0.028
0.354
Wonder
1.225
ful
0.322
fru
-0.093
ity
0.729
nose
-0.221
.
-0.024
Both
0.052
the
0.028
tip
0.055
and
-0.269
finish
0.594
are
0.213
fru
-0.268
ity
-0.546
with
-0.492
low
-0.703
t
-0.806
ann
-1.971
ins
0.725
and
-0.64
fru
-0.758
ity
0.015
flavors
0.075
lingering
-0.373
.
0.0
1-1-33572.805462.80546base value8.88178e-168.88178e-16fMedium to Full-bodied Reds(inputs)1.225 ful 0.729 nose 0.725 and 0.594 are 0.354 Wonder 0.322 fru 0.213 fru 0.075 lingering 0.055 and 0.052 the 0.028 tip 0.015 flavors -1.971 ins -0.806 ann -0.758 ity -0.703 t -0.64 fru -0.546 with -0.492 low -0.373 . -0.269 finish -0.268 ity -0.221 . -0.093 ity -0.028 -0.024 Both
inputs
-0.028
0.354
Wonder
1.225
ful
0.322
fru
-0.093
ity
0.729
nose
-0.221
.
-0.024
Both
0.052
the
0.028
tip
0.055
and
-0.269
finish
0.594
are
0.213
fru
-0.268
ity
-0.546
with
-0.492
low
-0.703
t
-0.806
ann
-1.971
ins
0.725
and
-0.64
fru
-0.758
ity
0.015
flavors
0.075
lingering
-0.373
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


1-1-3-535700base value5.038025.03802fBold Reds(inputs)0.71 I 0.595 it had 0.582 second 0.575 minutes 0.535 on the 0.392 anted 0.38 much 0.354 too 0.354 Way 0.35 more enjoyable--even 0.31 ! 0.31 the wine was MUCH 0.309 dec 0.279 about 30 0.256 came out 0.256 The 0.163 and 0.132 and 0.122 TONS 0.075 and 0.046 it for 0.034 . 0.018 0.01 A lot 0.004 , -0.747 oak -0.211 the -0.194 more -0.194 fruit -0.193 that third day... -0.186 oak flavors -0.129 went away -0.09 , -0.061 day -0.037 of red -0.032 third day -0.017 . -0.014 A lot of -0.01 first
inputs
0.018
0.256
The
-0.01
first
-0.061
day
0.71
I
0.309
dec
0.392
anted
0.046 / 2
it for
0.279 / 2
about 30
0.575
minutes
-0.09
,
0.075
and
0.595 / 2
it had
0.122 / 2
TONS
-0.037 / 2
of red
-0.186 / 2
oak flavors
0.034
.
0.354
Way
0.354
too
0.38
much
0.31
!
-0.014 / 4
A lot of
-0.211
the
-0.747
oak
-0.129 / 2
went away
0.535 / 2
on the
0.582
second
0.163
and
-0.032 / 2
third day
-0.017
.
0.01 / 2
A lot
-0.194
more
-0.194
fruit
0.256 / 2
came out
0.004
,
0.132
and
0.31 / 4
the wine was MUCH
0.35 / 4
more enjoyable--even
-0.193 / 5
that third day...
31-15700base value5.038025.03802fBold Reds(inputs)0.71 I 0.595 it had 0.582 second 0.575 minutes 0.535 on the 0.392 anted 0.38 much 0.354 too 0.354 Way 0.35 more enjoyable--even 0.31 ! 0.31 the wine was MUCH 0.309 dec 0.279 about 30 0.256 came out 0.256 The 0.163 and 0.132 and 0.122 TONS 0.075 and 0.046 it for 0.034 . 0.018 0.01 A lot 0.004 , -0.747 oak -0.211 the -0.194 more -0.194 fruit -0.193 that third day... -0.186 oak flavors -0.129 went away -0.09 , -0.061 day -0.037 of red -0.032 third day -0.017 . -0.014 A lot of -0.01 first
inputs
0.018
0.256
The
-0.01
first
-0.061
day
0.71
I
0.309
dec
0.392
anted
0.046 / 2
it for
0.279 / 2
about 30
0.575
minutes
-0.09
,
0.075
and
0.595 / 2
it had
0.122 / 2
TONS
-0.037 / 2
of red
-0.186 / 2
oak flavors
0.034
.
0.354
Way
0.354
too
0.38
much
0.31
!
-0.014 / 4
A lot of
-0.211
the
-0.747
oak
-0.129 / 2
went away
0.535 / 2
on the
0.582
second
0.163
and
-0.032 / 2
third day
-0.017
.
0.01 / 2
A lot
-0.194
more
-0.194
fruit
0.256 / 2
came out
0.004
,
0.132
and
0.31 / 4
the wine was MUCH
0.35 / 4
more enjoyable--even
-0.193 / 5
that third day...
1-1-3-535700base value2.77556e-172.77556e-17fFull-bodied Whites(inputs)0.289 oak 0.113 oak flavors 0.086 more enjoyable--even 0.069 the wine was MUCH 0.052 came out, 0.036 and 0.017 that third day... 0.01 Way -0.207 the -0.206 more -0.113 of red -0.082 went away -0.03 fruit -0.024 A lot -0.01 too
inputs
0.0
0.0
The
0.0
first
0.0
day
0.0
I
0.0
dec
0.0
anted
0.0
it
0.0
for
0.0
about
0.0
30
0.0
minutes
0.0
,
0.0
and
0.0
it
0.0
had
0.0
T
0.0
ONS
-0.113 / 2
of red
0.113 / 2
oak flavors
0.0
.
0.01
Way
-0.01
too
0.0
much
0.0
!
0.0
0.0
A
0.0
lot
0.0
of
-0.207
the
0.289
oak
-0.082 / 2
went away
0.0
on
0.0
the
0.0
second
0.0
and
0.0
third
0.0
day
0.0
.
-0.024 / 2
A lot
-0.206
more
-0.03
fruit
0.052 / 3
came out,
0.036
and
0.069 / 4
the wine was MUCH
0.086 / 4
more enjoyable--even
0.017 / 5
that third day...
-0-0.2-0.4-0.60.20.40.600base value2.77556e-172.77556e-17fFull-bodied Whites(inputs)0.289 oak 0.113 oak flavors 0.086 more enjoyable--even 0.069 the wine was MUCH 0.052 came out, 0.036 and 0.017 that third day... 0.01 Way -0.207 the -0.206 more -0.113 of red -0.082 went away -0.03 fruit -0.024 A lot -0.01 too
inputs
0.0
0.0
The
0.0
first
0.0
day
0.0
I
0.0
dec
0.0
anted
0.0
it
0.0
for
0.0
about
0.0
30
0.0
minutes
0.0
,
0.0
and
0.0
it
0.0
had
0.0
T
0.0
ONS
-0.113 / 2
of red
0.113 / 2
oak flavors
0.0
.
0.01
Way
-0.01
too
0.0
much
0.0
!
0.0
0.0
A
0.0
lot
0.0
of
-0.207
the
0.289
oak
-0.082 / 2
went away
0.0
on
0.0
the
0.0
second
0.0
and
0.0
third
0.0
day
0.0
.
-0.024 / 2
A lot
-0.206
more
-0.03
fruit
0.052 / 3
came out,
0.036
and
0.069 / 4
the wine was MUCH
0.086 / 4
more enjoyable--even
0.017 / 5
that third day...
1-1-3-535700base value00fLight-bodied, Crisp Whites(inputs)0.051 fruit -0.051 more
inputs
0.0
0.0
The
0.0
first
0.0
day
0.0
I
0.0
dec
0.0
anted
0.0
it
0.0
for
0.0
about
0.0
30
0.0
minutes
0.0
,
0.0
and
0.0
it
0.0
had
0.0
T
0.0
ONS
0.0
of
0.0
red
0.0
oak
0.0
flavors
0.0
.
0.0
Way
0.0
too
0.0
much
0.0
!
0.0
0.0
A
0.0
lot
0.0
of
0.0
the
0.0
oak
0.0
went
0.0
away
0.0
on
0.0
the
0.0
second
0.0
and
0.0
third
0.0
day
0.0
.
0.0
A
0.0
lot
-0.051
more
0.051
fruit
0.0
came
0.0
out
0.0
,
0.0
and
0.0
the
0.0
wine
0.0
was
0.0
MUCH
0.0
more
0.0
enjoyable
0.0
--
0.0
even
0.0
that
0.0
third
0.0
day
0.0
...
0.0
0-0.02-0.040.020.0400base value00fLight-bodied, Crisp Whites(inputs)0.051 fruit -0.051 more
inputs
0.0
0.0
The
0.0
first
0.0
day
0.0
I
0.0
dec
0.0
anted
0.0
it
0.0
for
0.0
about
0.0
30
0.0
minutes
0.0
,
0.0
and
0.0
it
0.0
had
0.0
T
0.0
ONS
0.0
of
0.0
red
0.0
oak
0.0
flavors
0.0
.
0.0
Way
0.0
too
0.0
much
0.0
!
0.0
0.0
A
0.0
lot
0.0
of
0.0
the
0.0
oak
0.0
went
0.0
away
0.0
on
0.0
the
0.0
second
0.0
and
0.0
third
0.0
day
0.0
.
0.0
A
0.0
lot
-0.051
more
0.051
fruit
0.0
came
0.0
out
0.0
,
0.0
and
0.0
the
0.0
wine
0.0
was
0.0
MUCH
0.0
more
0.0
enjoyable
0.0
--
0.0
even
0.0
that
0.0
third
0.0
day
0.0
...
0.0
1-1-3-53571.276681.27668base value-1.11022e-15-1.11022e-15fMedium to Full-bodied Reds(inputs)0.999 fruit 0.762 more 0.513 day 0.439 lot 0.432 TONS 0.34 first 0.278 red 0.251 of 0.227 and 0.181 The 0.122 day 0.107 day... 0.103 of 0.086 oak flavors 0.08 0.072 out 0.069 came 0.059 . 0.052 third 0.034 lot 0.029 , 0.024 0.023 and 0.019 . -0.891 I -0.687 it had -0.56 A -0.554 the wine was MUCH -0.513 oak -0.356 --even -0.316 minutes -0.315 more enjoyable -0.315 too -0.25 it -0.214 and -0.206 second -0.193 for -0.189 about 30 -0.176 anted -0.166 much -0.128 the -0.124 on the -0.107 ! -0.102 A -0.079 Way -0.066 went away -0.041 that third -0.014 dec -0.011 , -0.004
inputs
0.08
0.181
The
0.34
first
0.513
day
-0.891
I
-0.014
dec
-0.176
anted
-0.25
it
-0.193
for
-0.189 / 2
about 30
-0.316
minutes
0.029
,
0.023
and
-0.687 / 2
it had
0.432 / 2
TONS
0.251
of
0.278
red
0.086 / 2
oak flavors
0.019
.
-0.079
Way
-0.315
too
-0.166
much
-0.107
!
0.024
-0.56
A
0.439
lot
0.103
of
-0.128
the
-0.513
oak
-0.066 / 2
went away
-0.124 / 2
on the
-0.206
second
0.227
and
0.052
third
0.122
day
0.059
.
-0.102
A
0.034
lot
0.762
more
0.999
fruit
0.069
came
0.072
out
-0.011
,
-0.214
and
-0.554 / 4
the wine was MUCH
-0.315 / 2
more enjoyable
-0.356 / 2
--even
-0.041 / 2
that third
0.107 / 2
day...
-0.004
1-1-3-5351.276681.27668base value-1.11022e-15-1.11022e-15fMedium to Full-bodied Reds(inputs)0.999 fruit 0.762 more 0.513 day 0.439 lot 0.432 TONS 0.34 first 0.278 red 0.251 of 0.227 and 0.181 The 0.122 day 0.107 day... 0.103 of 0.086 oak flavors 0.08 0.072 out 0.069 came 0.059 . 0.052 third 0.034 lot 0.029 , 0.024 0.023 and 0.019 . -0.891 I -0.687 it had -0.56 A -0.554 the wine was MUCH -0.513 oak -0.356 --even -0.316 minutes -0.315 more enjoyable -0.315 too -0.25 it -0.214 and -0.206 second -0.193 for -0.189 about 30 -0.176 anted -0.166 much -0.128 the -0.124 on the -0.107 ! -0.102 A -0.079 Way -0.066 went away -0.041 that third -0.014 dec -0.011 , -0.004
inputs
0.08
0.181
The
0.34
first
0.513
day
-0.891
I
-0.014
dec
-0.176
anted
-0.25
it
-0.193
for
-0.189 / 2
about 30
-0.316
minutes
0.029
,
0.023
and
-0.687 / 2
it had
0.432 / 2
TONS
0.251
of
0.278
red
0.086 / 2
oak flavors
0.019
.
-0.079
Way
-0.315
too
-0.166
much
-0.107
!
0.024
-0.56
A
0.439
lot
0.103
of
-0.128
the
-0.513
oak
-0.066 / 2
went away
-0.124 / 2
on the
-0.206
second
0.227
and
0.052
third
0.122
day
0.059
.
-0.102
A
0.034
lot
0.762
more
0.999
fruit
0.069
came
0.072
out
-0.011
,
-0.214
and
-0.554 / 4
the wine was MUCH
-0.315 / 2
more enjoyable
-0.356 / 2
--even
-0.041 / 2
that third
0.107 / 2
day...
-0.004
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


2-1-45800base value6.371446.37144fBold Reds(inputs)1.262 , 1.22 edar 0.995 finish 0.912 plus 0.786 Medium 0.7 hr 0.488 . 0.433 plus 0.404 Medium 0.375 , 0.334 of 0.334 body 0.283 and 0.268 . 0.245 c 0.189 1 0.177 dec 0.177 ant 0.124 . 0.083 and 0.047 , 0.042 0.035 nose 0.03 and 0.005 of -0.953 raspberry -0.864 red -0.513 pepper -0.225 black fruits -0.201 red -0.166 herbs -0.146 black -0.109 pepper -0.109 black -0.095 expressive -0.08 and -0.06 . -0.054 ,
inputs
0.042
0.189
1
0.7
hr
0.177
dec
0.177
ant
0.268
.
-0.095
expressive
0.035
nose
0.005
of
-0.201
red
0.083
and
-0.225 / 2
black fruits
-0.054
,
-0.109
black
-0.109
pepper
0.047
,
0.283
and
-0.166
herbs
0.124
.
0.404
Medium
0.433
plus
0.334
body
0.334
of
-0.146
black
-0.08
and
-0.864
red
-0.953
raspberry
1.262
,
0.245
c
1.22
edar
0.375
,
0.03
and
-0.513
pepper
-0.06
.
0.786
Medium
0.912
plus
0.995
finish
0.488
.
0.0
31-1-357900base value6.371446.37144fBold Reds(inputs)1.262 , 1.22 edar 0.995 finish 0.912 plus 0.786 Medium 0.7 hr 0.488 . 0.433 plus 0.404 Medium 0.375 , 0.334 of 0.334 body 0.283 and 0.268 . 0.245 c 0.189 1 0.177 dec 0.177 ant 0.124 . 0.083 and 0.047 , 0.042 0.035 nose 0.03 and 0.005 of -0.953 raspberry -0.864 red -0.513 pepper -0.225 black fruits -0.201 red -0.166 herbs -0.146 black -0.109 pepper -0.109 black -0.095 expressive -0.08 and -0.06 . -0.054 ,
inputs
0.042
0.189
1
0.7
hr
0.177
dec
0.177
ant
0.268
.
-0.095
expressive
0.035
nose
0.005
of
-0.201
red
0.083
and
-0.225 / 2
black fruits
-0.054
,
-0.109
black
-0.109
pepper
0.047
,
0.283
and
-0.166
herbs
0.124
.
0.404
Medium
0.433
plus
0.334
body
0.334
of
-0.146
black
-0.08
and
-0.864
red
-0.953
raspberry
1.262
,
0.245
c
1.22
edar
0.375
,
0.03
and
-0.513
pepper
-0.06
.
0.786
Medium
0.912
plus
0.995
finish
0.488
.
0.0
2-1-45800base value00fFull-bodied Whites(inputs)0.049 hr -0.049 1
inputs
0.0
-0.049
1
0.049
hr
0.0
dec
0.0
ant
0.0
.
0.0
expressive
0.0
nose
0.0
of
0.0
red
0.0
and
0.0
black
0.0
fruits
0.0
,
0.0
black
0.0
pepper
0.0
,
0.0
and
0.0
herbs
0.0
.
0.0
Medium
0.0
plus
0.0
body
0.0
of
0.0
black
0.0
and
0.0
red
0.0
raspberry
0.0
,
0.0
c
0.0
edar
0.0
,
0.0
and
0.0
pepper
0.0
.
0.0
Medium
0.0
plus
0.0
finish
0.0
.
0.0
0-0.02-0.040.020.0400base value00fFull-bodied Whites(inputs)0.049 hr -0.049 1
inputs
0.0
-0.049
1
0.049
hr
0.0
dec
0.0
ant
0.0
.
0.0
expressive
0.0
nose
0.0
of
0.0
red
0.0
and
0.0
black
0.0
fruits
0.0
,
0.0
black
0.0
pepper
0.0
,
0.0
and
0.0
herbs
0.0
.
0.0
Medium
0.0
plus
0.0
body
0.0
of
0.0
black
0.0
and
0.0
red
0.0
raspberry
0.0
,
0.0
c
0.0
edar
0.0
,
0.0
and
0.0
pepper
0.0
.
0.0
Medium
0.0
plus
0.0
finish
0.0
.
0.0
2-1-45800base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
1
0.0
hr
0.0
dec
0.0
ant
0.0
.
0.0
expressive
0.0
nose
0.0
of
0.0
red
0.0
and
0.0
black
0.0
fruits
0.0
,
0.0
black
0.0
pepper
0.0
,
0.0
and
0.0
herbs
0.0
.
0.0
Medium
0.0
plus
0.0
body
0.0
of
0.0
black
0.0
and
0.0
red
0.0
raspberry
0.0
,
0.0
c
0.0
edar
0.0
,
0.0
and
0.0
pepper
0.0
.
0.0
Medium
0.0
plus
0.0
finish
0.0
.
0.0
000000000000000000000base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
1
0.0
hr
0.0
dec
0.0
ant
0.0
.
0.0
expressive
0.0
nose
0.0
of
0.0
red
0.0
and
0.0
black
0.0
fruits
0.0
,
0.0
black
0.0
pepper
0.0
,
0.0
and
0.0
herbs
0.0
.
0.0
Medium
0.0
plus
0.0
body
0.0
of
0.0
black
0.0
and
0.0
red
0.0
raspberry
0.0
,
0.0
c
0.0
edar
0.0
,
0.0
and
0.0
pepper
0.0
.
0.0
Medium
0.0
plus
0.0
finish
0.0
.
0.0
2-1-4582.860012.86001base value1.33227e-151.33227e-15fMedium to Full-bodied Reds(inputs)1.18 raspberry 1.031 pepper 0.974 red 0.63 herbs 0.502 red 0.493 black fruits 0.364 c 0.243 and 0.22 of 0.203 finish 0.117 nose 0.112 ant 0.078 expressive 0.062 , -1.356 edar -1.128 , -1.123 hr -0.81 plus -0.504 Medium -0.48 plus -0.452 and -0.388 Medium -0.388 body -0.331 black -0.327 and -0.306 of -0.296 dec -0.295 , -0.255 pepper -0.229 , -0.08 1 -0.068 . -0.063 black -0.053 and -0.051 . -0.044 . -0.036 -0.009 .
inputs
-0.036
-0.08
1
-1.123
hr
-0.296
dec
0.112
ant
-0.068
.
0.078
expressive
0.117
nose
0.22
of
0.502
red
-0.053
and
0.493 / 2
black fruits
0.062
,
-0.331
black
-0.255
pepper
-0.295
,
-0.452
and
0.63
herbs
-0.009
.
-0.504
Medium
-0.48
plus
-0.388
body
-0.306
of
-0.063
black
0.243
and
0.974
red
1.18
raspberry
-1.128
,
0.364
c
-1.356
edar
-0.229
,
-0.327
and
1.031
pepper
-0.051
.
-0.388
Medium
-0.81
plus
0.203
finish
-0.044
.
0.0
1-2-5472.860012.86001base value1.33227e-151.33227e-15fMedium to Full-bodied Reds(inputs)1.18 raspberry 1.031 pepper 0.974 red 0.63 herbs 0.502 red 0.493 black fruits 0.364 c 0.243 and 0.22 of 0.203 finish 0.117 nose 0.112 ant 0.078 expressive 0.062 , -1.356 edar -1.128 , -1.123 hr -0.81 plus -0.504 Medium -0.48 plus -0.452 and -0.388 Medium -0.388 body -0.331 black -0.327 and -0.306 of -0.296 dec -0.295 , -0.255 pepper -0.229 , -0.08 1 -0.068 . -0.063 black -0.053 and -0.051 . -0.044 . -0.036 -0.009 .
inputs
-0.036
-0.08
1
-1.123
hr
-0.296
dec
0.112
ant
-0.068
.
0.078
expressive
0.117
nose
0.22
of
0.502
red
-0.053
and
0.493 / 2
black fruits
0.062
,
-0.331
black
-0.255
pepper
-0.295
,
-0.452
and
0.63
herbs
-0.009
.
-0.504
Medium
-0.48
plus
-0.388
body
-0.306
of
-0.063
black
0.243
and
0.974
red
1.18
raspberry
-1.128
,
0.364
c
-1.356
edar
-0.229
,
-0.327
and
1.031
pepper
-0.051
.
-0.388
Medium
-0.81
plus
0.203
finish
-0.044
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


1-1-33500base value1.784381.78438fBold Reds(inputs)1.764 97 1.365 iac 1.23 C 0.476 's 0.39 evening 0.283 . 0.19 ci 0.129 comparison 0.087 but 0.067 M 0.061 aled 0.031 to 0.02 p -0.852 evolution -0.676 bou -0.528 Good -0.515 , -0.309 prior -0.282 . -0.234 , -0.232 in -0.217 quet -0.174 has shown -0.166 uted -0.123 little -0.004
inputs
-0.004
-0.528
Good
-0.515
,
0.087
but
0.02
p
0.061
aled
-0.232
in
0.129
comparison
0.031
to
-0.309
prior
0.39
evening
0.476
's
1.764
97
1.23
C
1.365
iac
0.19
ci
0.283
.
0.067
M
-0.166
uted
-0.676
bou
-0.217
quet
-0.234
,
-0.174 / 2
has shown
-0.123
little
-0.852
evolution
-0.282
.
0.0
1-1-33500base value1.784381.78438fBold Reds(inputs)1.764 97 1.365 iac 1.23 C 0.476 's 0.39 evening 0.283 . 0.19 ci 0.129 comparison 0.087 but 0.067 M 0.061 aled 0.031 to 0.02 p -0.852 evolution -0.676 bou -0.528 Good -0.515 , -0.309 prior -0.282 . -0.234 , -0.232 in -0.217 quet -0.174 has shown -0.166 uted -0.123 little -0.004
inputs
-0.004
-0.528
Good
-0.515
,
0.087
but
0.02
p
0.061
aled
-0.232
in
0.129
comparison
0.031
to
-0.309
prior
0.39
evening
0.476
's
1.764
97
1.23
C
1.365
iac
0.19
ci
0.283
.
0.067
M
-0.166
uted
-0.676
bou
-0.217
quet
-0.234
,
-0.174 / 2
has shown
-0.123
little
-0.852
evolution
-0.282
.
0.0
1-1-33500base value00fFull-bodied Whites(inputs)0.039 comparison 0.017 aled -0.039 in -0.017 p
inputs
0.0
0.0
Good
0.0
,
0.0
but
-0.017
p
0.017
aled
-0.039
in
0.039
comparison
0.0
to
0.0
prior
0.0
evening
0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
evolution
0.0
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0.0
0-0.02-0.040.020.0400base value00fFull-bodied Whites(inputs)0.039 comparison 0.017 aled -0.039 in -0.017 p
inputs
0.0
0.0
Good
0.0
,
0.0
but
-0.017
p
0.017
aled
-0.039
in
0.039
comparison
0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
1-1-33500base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
Good
0.0
,
0.0
but
0.0
p
0.0
aled
0.0
in
0.0
comparison
0.0
to
0.0
prior
0.0
evening
0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
little
0.0
evolution
0.0
.
0.0
000000000000000000000base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
Good
0.0
,
0.0
but
0.0
p
0.0
aled
0.0
in
0.0
comparison
0.0
to
0.0
prior
0.0
evening
0.0
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0.0
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0.0
C
0.0
iac
0.0
ci
0.0
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0.0
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0.0
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0.0
bou
0.0
quet
0.0
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0.0
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0.0
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0.0
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0.0
evolution
0.0
.
0.0
1-1-3352.844082.84408base value-4.44089e-16-4.44089e-16fMedium to Full-bodied Reds(inputs)0.614 . 0.507 ci 0.397 evolution 0.388 quet 0.336 bou 0.278 prior 0.171 p 0.15 little -1.996 iac -0.607 uted -0.532 Good -0.438 in -0.408 but -0.353 , -0.256 aled -0.215 M -0.153 97 -0.151 shown -0.12 C -0.118 , -0.116 's -0.094 comparison -0.053 to -0.051 . -0.016 evening -0.007 -0.002 has
inputs
-0.007
-0.532
Good
-0.118
,
-0.408
but
0.171
p
-0.256
aled
-0.438
in
-0.094
comparison
-0.053
to
0.278
prior
-0.016
evening
-0.116
's
-0.153
97
-0.12
C
-1.996
iac
0.507
ci
0.614
.
-0.215
M
-0.607
uted
0.336
bou
0.388
quet
-0.353
,
-0.002
has
-0.151
shown
0.15
little
0.397
evolution
-0.051
.
0.0
10-1-223452.844082.84408base value-4.44089e-16-4.44089e-16fMedium to Full-bodied Reds(inputs)0.614 . 0.507 ci 0.397 evolution 0.388 quet 0.336 bou 0.278 prior 0.171 p 0.15 little -1.996 iac -0.607 uted -0.532 Good -0.438 in -0.408 but -0.353 , -0.256 aled -0.215 M -0.153 97 -0.151 shown -0.12 C -0.118 , -0.116 's -0.094 comparison -0.053 to -0.051 . -0.016 evening -0.007 -0.002 has
inputs
-0.007
-0.532
Good
-0.118
,
-0.408
but
0.171
p
-0.256
aled
-0.438
in
-0.094
comparison
-0.053
to
0.278
prior
-0.016
evening
-0.116
's
-0.153
97
-0.12
C
-1.996
iac
0.507
ci
0.614
.
-0.215
M
-0.607
uted
0.336
bou
0.388
quet
-0.353
,
-0.002
has
-0.151
shown
0.15
little
0.397
evolution
-0.051
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


1-2-54700base value7.442777.44277fBold Reds(inputs)2.802 a 2.793 sey 0.553 ro 0.366 leg 0.294 ent 0.247 with 0.228 E 0.206 finish, 0.203 Fruity 0.18 you have to drink cold. 0.072 match 0.05 yet 0.037 . 0.006 pork -0.293 taste -0.083 , -0.075 great -0.029 and -0.027 Easter -0.021 roast -0.015 -0.008 sweet -0.007 with -0.007 this -0.007 aired -0.007 P -0.006 . -0.003 -0.003 for -0.001 a -0.001 what
inputs
-0.015
-0.007
P
-0.007
aired
-0.007
this
-0.007
with
0.006
pork
-0.021
roast
-0.003
for
-0.027
Easter
-0.029
and
-0.001
what
-0.001
a
-0.075
great
0.072
match
-0.006
.
0.228
E
0.366
leg
0.294
ent
-0.083
,
0.05
yet
-0.008
sweet
0.247
with
2.802
a
0.553
ro
2.793
sey
-0.293
taste
0.037
.
0.203 / 3
Fruity
0.206 / 2
finish,
0.18 / 6
you have to drink cold.
-0.003
43210567800base value7.442777.44277fBold Reds(inputs)2.802 a 2.793 sey 0.553 ro 0.366 leg 0.294 ent 0.247 with 0.228 E 0.206 finish, 0.203 Fruity 0.18 you have to drink cold. 0.072 match 0.05 yet 0.037 . 0.006 pork -0.293 taste -0.083 , -0.075 great -0.029 and -0.027 Easter -0.021 roast -0.015 -0.008 sweet -0.007 with -0.007 this -0.007 aired -0.007 P -0.006 . -0.003 -0.003 for -0.001 a -0.001 what
inputs
-0.015
-0.007
P
-0.007
aired
-0.007
this
-0.007
with
0.006
pork
-0.021
roast
-0.003
for
-0.027
Easter
-0.029
and
-0.001
what
-0.001
a
-0.075
great
0.072
match
-0.006
.
0.228
E
0.366
leg
0.294
ent
-0.083
,
0.05
yet
-0.008
sweet
0.247
with
2.802
a
0.553
ro
2.793
sey
-0.293
taste
0.037
.
0.203 / 3
Fruity
0.206 / 2
finish,
0.18 / 6
you have to drink cold.
-0.003
1-2-54700base value6.21031e-166.21031e-16fFull-bodied Whites(inputs)2.154 Easter 0.208 taste 0.192 . 0.18 great 0.063 with 0.047 this 0.04 with a 0.018 Fruity finish, you have to drink cold. 0.008 . 0.002 yet sweet -0.429 pork -0.401 sey -0.401 ro -0.362 and -0.285 roast -0.188 a -0.138 match -0.134 aired -0.132 P -0.098 what -0.093 ent -0.084 for -0.046 E -0.046 leg -0.046 , -0.028
inputs
-0.028
-0.132
P
-0.134
aired
0.047
this
0.063
with
-0.429
pork
-0.285
roast
-0.084
for
2.154
Easter
-0.362
and
-0.098
what
-0.188
a
0.18
great
-0.138
match
0.192
.
-0.046
E
-0.046
leg
-0.093
ent
-0.046
,
0.002 / 2
yet sweet
0.04 / 2
with a
-0.401
ro
-0.401
sey
0.208
taste
0.008
.
0.018 / 12
Fruity finish, you have to drink cold.
0-1-21200base value6.21031e-166.21031e-16fFull-bodied Whites(inputs)2.154 Easter 0.208 taste 0.192 . 0.18 great 0.063 with 0.047 this 0.04 with a 0.018 Fruity finish, you have to drink cold. 0.008 . 0.002 yet sweet -0.429 pork -0.401 sey -0.401 ro -0.362 and -0.285 roast -0.188 a -0.138 match -0.134 aired -0.132 P -0.098 what -0.093 ent -0.084 for -0.046 E -0.046 leg -0.046 , -0.028
inputs
-0.028
-0.132
P
-0.134
aired
0.047
this
0.063
with
-0.429
pork
-0.285
roast
-0.084
for
2.154
Easter
-0.362
and
-0.098
what
-0.188
a
0.18
great
-0.138
match
0.192
.
-0.046
E
-0.046
leg
-0.093
ent
-0.046
,
0.002 / 2
yet sweet
0.04 / 2
with a
-0.401
ro
-0.401
sey
0.208
taste
0.008
.
0.018 / 12
Fruity finish, you have to drink cold.
1-2-54700base value5.20417e-185.20417e-18fLight-bodied, Crisp Whites(inputs)0.059 . 0.039 roast 0.024 pork 0.011 sweet 0.01 taste 0.008 to drink cold 0.001 yet -0.035 ro -0.035 sey -0.031 this -0.031 with -0.013 with a -0.008 . -0.0 you have
inputs
0.0
0.0
P
0.0
aired
-0.031
this
-0.031
with
0.024
pork
0.039
roast
0.0
for
0.0
Easter
0.0
and
0.0
what
0.0
a
0.0
great
0.0
match
0.0
.
0.0
E
0.0
leg
0.0
ent
0.0
,
0.001
yet
0.011
sweet
-0.013 / 2
with a
-0.035
ro
-0.035
sey
0.01
taste
0.059
.
0.0
F
0.0
ru
0.0
ity
0.0
finish
0.0
,
-0.0 / 2
you have
0.008 / 3
to drink cold
-0.008
.
0.0
0-0.10.100base value5.20417e-185.20417e-18fLight-bodied, Crisp Whites(inputs)0.059 . 0.039 roast 0.024 pork 0.011 sweet 0.01 taste 0.008 to drink cold 0.001 yet -0.035 ro -0.035 sey -0.031 this -0.031 with -0.013 with a -0.008 . -0.0 you have
inputs
0.0
0.0
P
0.0
aired
-0.031
this
-0.031
with
0.024
pork
0.039
roast
0.0
for
0.0
Easter
0.0
and
0.0
what
0.0
a
0.0
great
0.0
match
0.0
.
0.0
E
0.0
leg
0.0
ent
0.0
,
0.001
yet
0.011
sweet
-0.013 / 2
with a
-0.035
ro
-0.035
sey
0.01
taste
0.059
.
0.0
F
0.0
ru
0.0
ity
0.0
finish
0.0
,
-0.0 / 2
you have
0.008 / 3
to drink cold
-0.008
.
0.0
1-2-5472.8792.879base value-8.88178e-16-8.88178e-16fMedium to Full-bodied Reds(inputs)4.189 ro 0.549 taste 0.254 match 0.238 with 0.202 roast 0.137 pork 0.134 Paired 0.109 . 0.097 Fruity finish, 0.082 this 0.009 you have -3.511 a -1.334 sey -1.279 Easter -0.727 great -0.528 to drink cold -0.213 sweet -0.206 . -0.185 leg -0.171 for -0.144 yet -0.136 what -0.126 ent -0.093 a -0.076 E -0.05 with -0.036 and -0.027 -0.019 , -0.018 .
inputs
-0.027
0.134 / 2
Paired
0.082
this
0.238
with
0.137
pork
0.202
roast
-0.171
for
-1.279
Easter
-0.036
and
-0.136
what
-0.093
a
-0.727
great
0.254
match
-0.018
.
-0.076
E
-0.185
leg
-0.126
ent
-0.019
,
-0.144
yet
-0.213
sweet
-0.05
with
-3.511
a
4.189
ro
-1.334
sey
0.549
taste
0.109
.
0.097 / 5
Fruity finish,
0.009 / 2
you have
-0.528 / 3
to drink cold
-0.206
.
0.0
1-2-5472.8792.879base value-8.88178e-16-8.88178e-16fMedium to Full-bodied Reds(inputs)4.189 ro 0.549 taste 0.254 match 0.238 with 0.202 roast 0.137 pork 0.134 Paired 0.109 . 0.097 Fruity finish, 0.082 this 0.009 you have -3.511 a -1.334 sey -1.279 Easter -0.727 great -0.528 to drink cold -0.213 sweet -0.206 . -0.185 leg -0.171 for -0.144 yet -0.136 what -0.126 ent -0.093 a -0.076 E -0.05 with -0.036 and -0.027 -0.019 , -0.018 .
inputs
-0.027
0.134 / 2
Paired
0.082
this
0.238
with
0.137
pork
0.202
roast
-0.171
for
-1.279
Easter
-0.036
and
-0.136
what
-0.093
a
-0.727
great
0.254
match
-0.018
.
-0.076
E
-0.185
leg
-0.126
ent
-0.019
,
-0.144
yet
-0.213
sweet
-0.05
with
-3.511
a
4.189
ro
-1.334
sey
0.549
taste
0.109
.
0.097 / 5
Fruity finish,
0.009 / 2
you have
-0.528 / 3
to drink cold
-0.206
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


20-24600base value6.720396.72039fBold Reds(inputs)1.847 buy 0.965 much 0.824 ont 0.499 but 0.485 this 0.446 D 0.391 , 0.332 usually 0.18 . 0.17 I 0.168 I 0.146 of one 0.11 am 0.089 did 0.071 glad 0.054 Never 0.036 of 0.028 . 0.02 notes 0.013 for once 0.012 . 0.007 as 0.007 before 0.003 -0.054 wine -0.05 drinking -0.025 wine -0.024 get tired -0.02 this -0.005 Same -0.005
inputs
0.003
0.054
Never
-0.024 / 2
get tired
0.036
of
-0.05
drinking
-0.02
this
-0.025
wine
0.18
.
0.446
D
0.824
ont
0.332
usually
1.847
buy
0.485
this
0.965
much
0.146 / 2
of one
-0.054
wine
0.391
,
0.499
but
0.013 / 2
for once
0.168
I
0.11
am
0.071
glad
0.17
I
0.089
did
0.012
.
-0.005
Same
0.02
notes
0.007
as
0.007
before
0.028
.
-0.005
3210456700base value6.720396.72039fBold Reds(inputs)1.847 buy 0.965 much 0.824 ont 0.499 but 0.485 this 0.446 D 0.391 , 0.332 usually 0.18 . 0.17 I 0.168 I 0.146 of one 0.11 am 0.089 did 0.071 glad 0.054 Never 0.036 of 0.028 . 0.02 notes 0.013 for once 0.012 . 0.007 as 0.007 before 0.003 -0.054 wine -0.05 drinking -0.025 wine -0.024 get tired -0.02 this -0.005 Same -0.005
inputs
0.003
0.054
Never
-0.024 / 2
get tired
0.036
of
-0.05
drinking
-0.02
this
-0.025
wine
0.18
.
0.446
D
0.824
ont
0.332
usually
1.847
buy
0.485
this
0.965
much
0.146 / 2
of one
-0.054
wine
0.391
,
0.499
but
0.013 / 2
for once
0.168
I
0.11
am
0.071
glad
0.17
I
0.089
did
0.012
.
-0.005
Same
0.02
notes
0.007
as
0.007
before
0.028
.
-0.005
20-24600base value1.249e-161.249e-16fFull-bodied Whites(inputs)0.426 get 0.229 ont 0.096 . 0.079 glad 0.067 . 0.062 wine 0.047 wine 0.029 , 0.018 buy 0.013 Same 0.011 much 0.003 this 0.003 before -0.263 tired -0.225 Never -0.19 D -0.062 this -0.061 but -0.049 did -0.036 usually -0.033 of one -0.033 as -0.032 drinking -0.021 . -0.02 am -0.017 notes -0.016 for once -0.015 I -0.009 of -0.003 I
inputs
0.0
-0.225
Never
0.426
get
-0.263
tired
-0.009
of
-0.032
drinking
-0.062
this
0.062
wine
-0.021
.
-0.19
D
0.229
ont
-0.036
usually
0.018
buy
0.003
this
0.011
much
-0.033 / 2
of one
0.047
wine
0.029
,
-0.061
but
-0.016 / 2
for once
-0.015
I
-0.02
am
0.079
glad
-0.003
I
-0.049
did
0.067
.
0.013
Same
-0.017
notes
-0.033
as
0.003
before
0.096
.
0.0
-0-0.4-0.80.40.800base value1.249e-161.249e-16fFull-bodied Whites(inputs)0.426 get 0.229 ont 0.096 . 0.079 glad 0.067 . 0.062 wine 0.047 wine 0.029 , 0.018 buy 0.013 Same 0.011 much 0.003 this 0.003 before -0.263 tired -0.225 Never -0.19 D -0.062 this -0.061 but -0.049 did -0.036 usually -0.033 of one -0.033 as -0.032 drinking -0.021 . -0.02 am -0.017 notes -0.016 for once -0.015 I -0.009 of -0.003 I
inputs
0.0
-0.225
Never
0.426
get
-0.263
tired
-0.009
of
-0.032
drinking
-0.062
this
0.062
wine
-0.021
.
-0.19
D
0.229
ont
-0.036
usually
0.018
buy
0.003
this
0.011
much
-0.033 / 2
of one
0.047
wine
0.029
,
-0.061
but
-0.016 / 2
for once
-0.015
I
-0.02
am
0.079
glad
-0.003
I
-0.049
did
0.067
.
0.013
Same
-0.017
notes
-0.033
as
0.003
before
0.096
.
0.0
20-24600base value6.93889e-186.93889e-18fLight-bodied, Crisp Whites(inputs)0.036 of drinking 0.036 this wine 0.024 much 0.009 of one wine 0.008 D 0.008 ont -0.071 . -0.017 , -0.015 this -0.011 buy -0.004 usually
inputs
0.0
0.0
Never
0.0
get
0.0
tired
0.036 / 2
of drinking
0.036 / 2
this wine
-0.071
.
0.008
D
0.008
ont
-0.004
usually
-0.011
buy
-0.015
this
0.024
much
0.009 / 3
of one wine
-0.017
,
0.0
but
0.0
for
0.0
once
0.0
I
0.0
am
0.0
glad
0.0
I
0.0
did
0.0
.
0.0
Same
0.0
notes
0.0
as
0.0
before
0.0
.
0.0
-0-0.04-0.08-0.120.040.080.1200base value6.93889e-186.93889e-18fLight-bodied, Crisp Whites(inputs)0.036 of drinking 0.036 this wine 0.024 much 0.009 of one wine 0.008 D 0.008 ont -0.071 . -0.017 , -0.015 this -0.011 buy -0.004 usually
inputs
0.0
0.0
Never
0.0
get
0.0
tired
0.036 / 2
of drinking
0.036 / 2
this wine
-0.071
.
0.008
D
0.008
ont
-0.004
usually
-0.011
buy
-0.015
this
0.024
much
0.009 / 3
of one wine
-0.017
,
0.0
but
0.0
for
0.0
once
0.0
I
0.0
am
0.0
glad
0.0
I
0.0
did
0.0
.
0.0
Same
0.0
notes
0.0
as
0.0
before
0.0
.
0.0
20-2462.841142.84114base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)0.986 as 0.801 D 0.458 before 0.265 notes 0.259 this 0.045 but 0.041 am 0.028 usually 0.012 I 0.007 -1.647 ont -1.274 buy -0.797 get -0.317 Never -0.234 tired -0.208 glad -0.202 Same -0.173 . -0.158 I -0.138 much -0.136 this -0.069 wine -0.063 wine -0.063 of one -0.052 of -0.049 did -0.046 . -0.044 drinking -0.037 . -0.028 , -0.007 for once
inputs
0.007
-0.317
Never
-0.797
get
-0.234
tired
-0.052
of
-0.044
drinking
0.259
this
-0.069
wine
-0.173
.
0.801
D
-1.647
ont
0.028
usually
-1.274
buy
-0.136
this
-0.138
much
-0.063 / 2
of one
-0.063
wine
-0.028
,
0.045
but
-0.007 / 2
for once
0.012
I
0.041
am
-0.208
glad
-0.158
I
-0.049
did
-0.037
.
-0.202
Same
0.265
notes
0.986
as
0.458
before
-0.046
.
0.0
10-1-2-323452.841142.84114base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)0.986 as 0.801 D 0.458 before 0.265 notes 0.259 this 0.045 but 0.041 am 0.028 usually 0.012 I 0.007 -1.647 ont -1.274 buy -0.797 get -0.317 Never -0.234 tired -0.208 glad -0.202 Same -0.173 . -0.158 I -0.138 much -0.136 this -0.069 wine -0.063 wine -0.063 of one -0.052 of -0.049 did -0.046 . -0.044 drinking -0.037 . -0.028 , -0.007 for once
inputs
0.007
-0.317
Never
-0.797
get
-0.234
tired
-0.052
of
-0.044
drinking
0.259
this
-0.069
wine
-0.173
.
0.801
D
-1.647
ont
0.028
usually
-1.274
buy
-0.136
this
-0.138
much
-0.063 / 2
of one
-0.063
wine
-0.028
,
0.045
but
-0.007 / 2
for once
0.012
I
0.041
am
-0.208
glad
-0.158
I
-0.049
did
-0.037
.
-0.202
Same
0.265
notes
0.986
as
0.458
before
-0.046
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


1-1-3-53500base value0.5516390.551639fBold Reds(inputs)1.25 tann 1.054 ins 0.983 Overall not 0.41 , 0.269 bad wine 0.265 I am 0.23 not too 0.159 juice 0.155 nothing special about this wine. 0.152 of 0.11 bought the 0.087 and 0.056 a bit 0.056 sure they can do 0.046 wine unfavorable. 0.037 or grapes 0.019 and -1.135 red as -0.735 white -0.635 good as -0.573 they do -0.36 QPR -0.348 Yet poor -0.299 . -0.214 It is really -0.122 is what makes this -0.102 spice -0.093 dark fruits and -0.068 . -0.06 and -0.037 I was told they -0.005 a bit dirty,
inputs
-0.214 / 4
It is really
0.155 / 6
nothing special about this wine.
-0.037 / 4
I was told they
0.11 / 2
bought the
0.159
juice
0.037 / 2
or grapes
0.087
and
0.265 / 2
I am
0.23 / 2
not too
0.056 / 4
sure they can do
-1.135 / 2
red as
-0.635 / 2
good as
-0.573 / 2
they do
-0.735
white
-0.299
.
0.983 / 2
Overall not
0.269 / 2
bad wine
0.41
,
-0.093 / 3
dark fruits and
-0.005 / 4
a bit dirty,
0.056 / 2
a bit
0.152
of
1.25 / 2
tann
1.054
ins
0.019
and
-0.06
and
-0.102
spice
-0.068
.
-0.348 / 2
Yet poor
-0.36 / 2
QPR
-0.122 / 4
is what makes this
0.046 / 3
wine unfavorable.
0.0
0-2-42400base value0.5516390.551639fBold Reds(inputs)1.25 tann 1.054 ins 0.983 Overall not 0.41 , 0.269 bad wine 0.265 I am 0.23 not too 0.159 juice 0.155 nothing special about this wine. 0.152 of 0.11 bought the 0.087 and 0.056 a bit 0.056 sure they can do 0.046 wine unfavorable. 0.037 or grapes 0.019 and -1.135 red as -0.735 white -0.635 good as -0.573 they do -0.36 QPR -0.348 Yet poor -0.299 . -0.214 It is really -0.122 is what makes this -0.102 spice -0.093 dark fruits and -0.068 . -0.06 and -0.037 I was told they -0.005 a bit dirty,
inputs
-0.214 / 4
It is really
0.155 / 6
nothing special about this wine.
-0.037 / 4
I was told they
0.11 / 2
bought the
0.159
juice
0.037 / 2
or grapes
0.087
and
0.265 / 2
I am
0.23 / 2
not too
0.056 / 4
sure they can do
-1.135 / 2
red as
-0.635 / 2
good as
-0.573 / 2
they do
-0.735
white
-0.299
.
0.983 / 2
Overall not
0.269 / 2
bad wine
0.41
,
-0.093 / 3
dark fruits and
-0.005 / 4
a bit dirty,
0.056 / 2
a bit
0.152
of
1.25 / 2
tann
1.054
ins
0.019
and
-0.06
and
-0.102
spice
-0.068
.
-0.348 / 2
Yet poor
-0.36 / 2
QPR
-0.122 / 4
is what makes this
0.046 / 3
wine unfavorable.
0.0
1-1-3-53500base value5.55112e-165.55112e-16fFull-bodied Whites(inputs)2.469 white 0.552 they do 0.186 not too 0.168 Yet poor QPR is what makes this wine unfavorable. 0.081 It is really 0.016 and and 0.008 a bit of 0.005 I am 0.003 a bit dirty, -1.145 do -0.586 about this -0.411 wine -0.268 . -0.212 red -0.167 nothing -0.1 as -0.093 good as -0.071 and -0.064 or -0.059 I was told they bought the juice -0.058 spice. -0.058 can -0.05 tannins -0.043 sure they -0.022 and -0.021 , -0.011 dark -0.011 fruits -0.008 . -0.007 grapes -0.005 wine -0.005 bad -0.005 not -0.005 Overall -0.0 special
inputs
0.081 / 4
It is really
-0.167
nothing
-0.0
special
-0.586 / 2
about this
-0.411
wine
-0.268
.
-0.059 / 7
I was told they bought the juice
-0.064
or
-0.007
grapes
-0.071
and
0.005 / 2
I am
0.186 / 2
not too
-0.043 / 2
sure they
-0.058
can
-1.145
do
-0.212
red
-0.1
as
-0.093 / 2
good as
0.552 / 2
they do
2.469
white
-0.008
.
-0.005
Overall
-0.005
not
-0.005
bad
-0.005
wine
-0.021
,
-0.011
dark
-0.011
fruits
-0.022
and
0.003 / 4
a bit dirty,
0.008 / 3
a bit of
-0.05 / 3
tannins
0.016 / 2
and and
-0.058 / 2
spice.
0.168 / 11
Yet poor QPR is what makes this wine unfavorable.
0.0
0-1-2-312300base value5.55112e-165.55112e-16fFull-bodied Whites(inputs)2.469 white 0.552 they do 0.186 not too 0.168 Yet poor QPR is what makes this wine unfavorable. 0.081 It is really 0.016 and and 0.008 a bit of 0.005 I am 0.003 a bit dirty, -1.145 do -0.586 about this -0.411 wine -0.268 . -0.212 red -0.167 nothing -0.1 as -0.093 good as -0.071 and -0.064 or -0.059 I was told they bought the juice -0.058 spice. -0.058 can -0.05 tannins -0.043 sure they -0.022 and -0.021 , -0.011 dark -0.011 fruits -0.008 . -0.007 grapes -0.005 wine -0.005 bad -0.005 not -0.005 Overall -0.0 special
inputs
0.081 / 4
It is really
-0.167
nothing
-0.0
special
-0.586 / 2
about this
-0.411
wine
-0.268
.
-0.059 / 7
I was told they bought the juice
-0.064
or
-0.007
grapes
-0.071
and
0.005 / 2
I am
0.186 / 2
not too
-0.043 / 2
sure they
-0.058
can
-1.145
do
-0.212
red
-0.1
as
-0.093 / 2
good as
0.552 / 2
they do
2.469
white
-0.008
.
-0.005
Overall
-0.005
not
-0.005
bad
-0.005
wine
-0.021
,
-0.011
dark
-0.011
fruits
-0.022
and
0.003 / 4
a bit dirty,
0.008 / 3
a bit of
-0.05 / 3
tannins
0.016 / 2
and and
-0.058 / 2
spice.
0.168 / 11
Yet poor QPR is what makes this wine unfavorable.
0.0
1-1-3-53500base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
It
0.0
is
0.0
really
0.0
nothing
0.0
special
0.0
about
0.0
this
0.0
wine
0.0
.
0.0
I
0.0
was
0.0
told
0.0
they
0.0
bought
0.0
the
0.0
juice
0.0
or
0.0
grapes
0.0
and
0.0
I
0.0
am
0.0
not
0.0
too
0.0
sure
0.0
they
0.0
can
0.0
do
0.0
red
0.0
as
0.0
good
0.0
as
0.0
they
0.0
do
0.0
white
0.0
.
0.0
Overall
0.0
not
0.0
bad
0.0
wine
0.0
,
0.0
dark
0.0
fruits
0.0
and
0.0
a
0.0
bit
0.0
dirty
0.0
,
0.0
a
0.0
bit
0.0
of
0.0
t
0.0
ann
0.0
ins
0.0
and
0.0
and
0.0
spice
0.0
.
0.0
Yet
0.0
poor
0.0
Q
0.0
PR
0.0
is
0.0
what
0.0
makes
0.0
this
0.0
wine
0.0
unfavorable
0.0
.
0.0
000000000000000000000base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
It
0.0
is
0.0
really
0.0
nothing
0.0
special
0.0
about
0.0
this
0.0
wine
0.0
.
0.0
I
0.0
was
0.0
told
0.0
they
0.0
bought
0.0
the
0.0
juice
0.0
or
0.0
grapes
0.0
and
0.0
I
0.0
am
0.0
not
0.0
too
0.0
sure
0.0
they
0.0
can
0.0
do
0.0
red
0.0
as
0.0
good
0.0
as
0.0
they
0.0
do
0.0
white
0.0
.
0.0
Overall
0.0
not
0.0
bad
0.0
wine
0.0
,
0.0
dark
0.0
fruits
0.0
and
0.0
a
0.0
bit
0.0
dirty
0.0
,
0.0
a
0.0
bit
0.0
of
0.0
t
0.0
ann
0.0
ins
0.0
and
0.0
and
0.0
spice
0.0
.
0.0
Yet
0.0
poor
0.0
Q
0.0
PR
0.0
is
0.0
what
0.0
makes
0.0
this
0.0
wine
0.0
unfavorable
0.0
.
0.0
1-1-3-5351.563081.56308base value8.88178e-168.88178e-16fMedium to Full-bodied Reds(inputs)0.918 and 0.554 spice 0.439 or 0.394 red 0.348 do 0.318 as 0.293 . 0.289 and 0.231 about this 0.189 wine 0.172 a bit dirty 0.137 fruits 0.108 is 0.102 , 0.097 dark 0.089 and 0.076 grapes 0.07 and 0.066 good as 0.065 a bit 0.038 nothing 0.038 special 0.022 It 0.018 . 0.009 QPR 0.005 can 0.004 bad wine 0.003 really -1.147 white -1.068 Overall not -1.022 ins -0.86 tann -0.36 , -0.318 poor -0.308 sure they -0.259 not too -0.249 I was told they -0.247 they do -0.214 I am -0.204 juice -0.177 is what makes this wine unfavorable. -0.101 . -0.047 Yet -0.041 bought the -0.034 of
inputs
0.022 / 2
It
0.108
is
0.003
really
0.038
nothing
0.038
special
0.231 / 2
about this
0.189
wine
-0.101
.
-0.249 / 4
I was told they
-0.041 / 2
bought the
-0.204
juice
0.439
or
0.076
grapes
0.089
and
-0.214 / 2
I am
-0.259 / 2
not too
-0.308 / 2
sure they
0.005
can
0.348
do
0.394
red
0.318
as
0.066 / 2
good as
-0.247 / 2
they do
-1.147
white
0.018
.
-1.068 / 2
Overall not
0.004 / 2
bad wine
-0.36
,
0.097
dark
0.137
fruits
0.07
and
0.172 / 3
a bit dirty
0.102
,
0.065 / 2
a bit
-0.034
of
-0.86 / 2
tann
-1.022
ins
0.289
and
0.918
and
0.554
spice
0.293
.
-0.047
Yet
-0.318
poor
0.009 / 2
QPR
-0.177 / 7
is what makes this wine unfavorable.
0.0
1-1-3-5351.563081.56308base value8.88178e-168.88178e-16fMedium to Full-bodied Reds(inputs)0.918 and 0.554 spice 0.439 or 0.394 red 0.348 do 0.318 as 0.293 . 0.289 and 0.231 about this 0.189 wine 0.172 a bit dirty 0.137 fruits 0.108 is 0.102 , 0.097 dark 0.089 and 0.076 grapes 0.07 and 0.066 good as 0.065 a bit 0.038 nothing 0.038 special 0.022 It 0.018 . 0.009 QPR 0.005 can 0.004 bad wine 0.003 really -1.147 white -1.068 Overall not -1.022 ins -0.86 tann -0.36 , -0.318 poor -0.308 sure they -0.259 not too -0.249 I was told they -0.247 they do -0.214 I am -0.204 juice -0.177 is what makes this wine unfavorable. -0.101 . -0.047 Yet -0.041 bought the -0.034 of
inputs
0.022 / 2
It
0.108
is
0.003
really
0.038
nothing
0.038
special
0.231 / 2
about this
0.189
wine
-0.101
.
-0.249 / 4
I was told they
-0.041 / 2
bought the
-0.204
juice
0.439
or
0.076
grapes
0.089
and
-0.214 / 2
I am
-0.259 / 2
not too
-0.308 / 2
sure they
0.005
can
0.348
do
0.394
red
0.318
as
0.066 / 2
good as
-0.247 / 2
they do
-1.147
white
0.018
.
-1.068 / 2
Overall not
0.004 / 2
bad wine
-0.36
,
0.097
dark
0.137
fruits
0.07
and
0.172 / 3
a bit dirty
0.102
,
0.065 / 2
a bit
-0.034
of
-0.86 / 2
tann
-1.022
ins
0.289
and
0.918
and
0.554
spice
0.293
.
-0.047
Yet
-0.318
poor
0.009 / 2
QPR
-0.177 / 7
is what makes this wine unfavorable.
0.0
In [75]:
comb2 = errors[errors["combination"].isin(["Bold Reds+Medium to Full-bodied Reds"])][["key",'wine_group','predicted','review_text']]
print(f'There are {comb2.shape[0]} mislabeled combinations of "Bold Reds+Medium to Full-bodied Reds"')
comb2.head(2)
There are 9 mislabeled combinations of "Bold Reds+Medium to Full-bodied Reds"
Out[75]:
key wine_group predicted review_text
0 0 Bold Reds Medium to Full-bodied Reds Popped and poured. Big fruit on the nose and taste. Medium finish. Very easy to drink and completely enjoyable!
1 1 Bold Reds Medium to Full-bodied Reds Great fruit an acidity, this one could go a bit longer but the fruit is so nice right now, it is almost impossible to resist now.
In [76]:
for key in comb2.index:
    shap.plots.text(shap_values[key])
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


2-1-45800base value2.22045e-162.22045e-16fBold Reds(inputs)1.107 finish 0.971 drink 0.814 Medium 0.475 pped 0.451 and 0.193 the 0.181 . 0.12 on 0.063 completely enjoyable 0.057 ! 0.012 Very -1.023 poured -0.883 to -0.713 Po -0.629 taste -0.472 . -0.291 nose -0.222 . -0.109 fruit -0.045 and -0.026 easy -0.024 Big -0.008 and
inputs
0.0
-0.713
Po
0.475
pped
0.451
and
-1.023
poured
-0.222
.
-0.024
Big
-0.109
fruit
0.12
on
0.193
the
-0.291
nose
-0.008
and
-0.629
taste
0.181
.
0.814
Medium
1.107
finish
-0.472
.
0.012
Very
-0.026
easy
-0.883
to
0.971
drink
-0.045
and
0.063 / 2
completely enjoyable
0.057
!
0.0
0-2-42400base value2.22045e-162.22045e-16fBold Reds(inputs)1.107 finish 0.971 drink 0.814 Medium 0.475 pped 0.451 and 0.193 the 0.181 . 0.12 on 0.063 completely enjoyable 0.057 ! 0.012 Very -1.023 poured -0.883 to -0.713 Po -0.629 taste -0.472 . -0.291 nose -0.222 . -0.109 fruit -0.045 and -0.026 easy -0.024 Big -0.008 and
inputs
0.0
-0.713
Po
0.475
pped
0.451
and
-1.023
poured
-0.222
.
-0.024
Big
-0.109
fruit
0.12
on
0.193
the
-0.291
nose
-0.008
and
-0.629
taste
0.181
.
0.814
Medium
1.107
finish
-0.472
.
0.012
Very
-0.026
easy
-0.883
to
0.971
drink
-0.045
and
0.063 / 2
completely enjoyable
0.057
!
0.0
2-1-45800base value00fFull-bodied Whites(inputs)0.02 Big -0.02 fruit
inputs
0.0
0.0
Po
0.0
pped
0.0
and
0.0
poured
0.0
.
0.02
Big
-0.02
fruit
0.0
on
0.0
the
0.0
nose
0.0
and
0.0
taste
0.0
.
0.0
Medium
0.0
finish
0.0
.
0.0
Very
0.0
easy
0.0
to
0.0
drink
0.0
and
0.0
completely
0.0
enjoyable
0.0
!
0.0
0-0.01-0.020.010.0200base value00fFull-bodied Whites(inputs)0.02 Big -0.02 fruit
inputs
0.0
0.0
Po
0.0
pped
0.0
and
0.0
poured
0.0
.
0.02
Big
-0.02
fruit
0.0
on
0.0
the
0.0
nose
0.0
and
0.0
taste
0.0
.
0.0
Medium
0.0
finish
0.0
.
0.0
Very
0.0
easy
0.0
to
0.0
drink
0.0
and
0.0
completely
0.0
enjoyable
0.0
!
0.0
2-1-45800base value-1.38778e-17-1.38778e-17fLight-bodied, Crisp Whites(inputs)1.359 fruit 0.087 ! 0.007 . -1.359 Big -0.077 completely enjoyable -0.01 and -0.007 taste
inputs
0.0
0.0
Po
0.0
pped
0.0
and
0.0
poured
0.0
.
-1.359
Big
1.359
fruit
0.0
on
0.0
the
0.0
nose
0.0
and
-0.007
taste
0.007
.
0.0
Medium
0.0
finish
0.0
.
0.0
Very
0.0
easy
0.0
to
0.0
drink
-0.01
and
-0.077 / 2
completely enjoyable
0.087
!
0.0
000000000000000000000base value-1.38778e-17-1.38778e-17fLight-bodied, Crisp Whites(inputs)1.359 fruit 0.087 ! 0.007 . -1.359 Big -0.077 completely enjoyable -0.01 and -0.007 taste
inputs
0.0
0.0
Po
0.0
pped
0.0
and
0.0
poured
0.0
.
-1.359
Big
1.359
fruit
0.0
on
0.0
the
0.0
nose
0.0
and
-0.007
taste
0.007
.
0.0
Medium
0.0
finish
0.0
.
0.0
Very
0.0
easy
0.0
to
0.0
drink
-0.01
and
-0.077 / 2
completely enjoyable
0.087
!
0.0
2-1-4582.737992.73799base value0.6669750.666975fMedium to Full-bodied Reds(inputs)2.923 poured 1.809 Po 0.867 . 0.393 Big 0.388 taste 0.237 . 0.219 nose -1.9 drink -0.833 easy -0.798 Medium -0.778 fruit -0.685 and -0.636 pped -0.515 finish -0.491 and -0.433 enjoyable -0.387 completely -0.358 ! -0.321 the -0.252 Very -0.214 and -0.186 on -0.113 . -0.007 to
inputs
0.0
1.809
Po
-0.636
pped
-0.685
and
2.923
poured
0.867
.
0.393
Big
-0.778
fruit
-0.186
on
-0.321
the
0.219
nose
-0.491
and
0.388
taste
-0.113
.
-0.798
Medium
-0.515
finish
0.237
.
-0.252
Very
-0.833
easy
-0.007
to
-1.9
drink
-0.214
and
-0.387
completely
-0.433
enjoyable
-0.358
!
0.0
2-1-4582.737992.73799base value0.6669750.666975fMedium to Full-bodied Reds(inputs)2.923 poured 1.809 Po 0.867 . 0.393 Big 0.388 taste 0.237 . 0.219 nose -1.9 drink -0.833 easy -0.798 Medium -0.778 fruit -0.685 and -0.636 pped -0.515 finish -0.491 and -0.433 enjoyable -0.387 completely -0.358 ! -0.321 the -0.252 Very -0.214 and -0.186 on -0.113 . -0.007 to
inputs
0.0
1.809
Po
-0.636
pped
-0.685
and
2.923
poured
0.867
.
0.393
Big
-0.778
fruit
-0.186
on
-0.321
the
0.219
nose
-0.491
and
0.388
taste
-0.113
.
-0.798
Medium
-0.515
finish
0.237
.
-0.252
Very
-0.833
easy
-0.007
to
-1.9
drink
-0.214
and
-0.387
completely
-0.433
enjoyable
-0.358
!
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


420-2681000base value-2.77556e-17-2.77556e-17fBold Reds(inputs)0.089 , 0.044 nice 0.021 this one could go a bit longer but 0.013 right -0.082 fruit -0.026 now -0.022 the -0.021 is -0.016 so
inputs
0.0
0.0
Great
0.0
fruit
0.0
an
0.0
acid
0.0
ity
0.0
,
0.021 / 8
this one could go a bit longer but
-0.022
the
-0.082
fruit
-0.021
is
-0.016
so
0.044
nice
0.013
right
-0.026
now
0.089
,
0.0
it
0.0
is
0.0
almost
0.0
impossible
0.0
to
0.0
resist
0.0
now
0.0
.
0.0
0-0.10.100base value-2.77556e-17-2.77556e-17fBold Reds(inputs)0.089 , 0.044 nice 0.021 this one could go a bit longer but 0.013 right -0.082 fruit -0.026 now -0.022 the -0.021 is -0.016 so
inputs
0.0
0.0
Great
0.0
fruit
0.0
an
0.0
acid
0.0
ity
0.0
,
0.021 / 8
this one could go a bit longer but
-0.022
the
-0.082
fruit
-0.021
is
-0.016
so
0.044
nice
0.013
right
-0.026
now
0.089
,
0.0
it
0.0
is
0.0
almost
0.0
impossible
0.0
to
0.0
resist
0.0
now
0.0
.
0.0
420-2681000base value-5.55112e-17-5.55112e-17fFull-bodied Whites(inputs)0.252 acid 0.086 nice 0.079 resist 0.063 . 0.045 , 0.044 right 0.043 Great 0.024 the 0.023 now 0.017 almost 0.017 impossible -0.175 fruit -0.155 ity -0.107 , -0.088 now -0.045 so -0.035 fruit -0.032 to -0.018 an -0.013 is -0.012 it is -0.011 this one could go a bit longer but
inputs
0.0
0.043
Great
-0.035
fruit
-0.018
an
0.252
acid
-0.155
ity
-0.107
,
-0.011 / 8
this one could go a bit longer but
0.024
the
-0.175
fruit
-0.013
is
-0.045
so
0.086
nice
0.044
right
0.023
now
0.045
,
-0.012 / 2
it is
0.017
almost
0.017
impossible
-0.032
to
0.079
resist
-0.088
now
0.063
.
0.0
-0-0.2-0.4-0.60.20.40.600base value-5.55112e-17-5.55112e-17fFull-bodied Whites(inputs)0.252 acid 0.086 nice 0.079 resist 0.063 . 0.045 , 0.044 right 0.043 Great 0.024 the 0.023 now 0.017 almost 0.017 impossible -0.175 fruit -0.155 ity -0.107 , -0.088 now -0.045 so -0.035 fruit -0.032 to -0.018 an -0.013 is -0.012 it is -0.011 this one could go a bit longer but
inputs
0.0
0.043
Great
-0.035
fruit
-0.018
an
0.252
acid
-0.155
ity
-0.107
,
-0.011 / 8
this one could go a bit longer but
0.024
the
-0.175
fruit
-0.013
is
-0.045
so
0.086
nice
0.044
right
0.023
now
0.045
,
-0.012 / 2
it is
0.017
almost
0.017
impossible
-0.032
to
0.079
resist
-0.088
now
0.063
.
0.0
420-2681000base value8.88178e-168.88178e-16fLight-bodied, Crisp Whites(inputs)1.831 fruit 1.197 fruit 0.509 an 0.102 acid 0.044 this 0.036 but 0.025 one 0.007 so -2.271 Great -1.236 the -0.093 longer -0.035 nice right now, -0.029 bit -0.023 , -0.02 a -0.017 could -0.014 go -0.01 ity -0.002 is
inputs
0.0
-2.271
Great
1.831
fruit
0.509
an
0.102
acid
-0.01
ity
-0.023
,
0.044
this
0.025
one
-0.017
could
-0.014
go
-0.02
a
-0.029
bit
-0.093
longer
0.036
but
-1.236
the
1.197
fruit
-0.002
is
0.007
so
-0.035 / 4
nice right now,
0.0
it
0.0
is
0.0
almost
0.0
impossible
0.0
to
0.0
resist
0.0
now
0.0
.
0.0
0-1-2-312300base value8.88178e-168.88178e-16fLight-bodied, Crisp Whites(inputs)1.831 fruit 1.197 fruit 0.509 an 0.102 acid 0.044 this 0.036 but 0.025 one 0.007 so -2.271 Great -1.236 the -0.093 longer -0.035 nice right now, -0.029 bit -0.023 , -0.02 a -0.017 could -0.014 go -0.01 ity -0.002 is
inputs
0.0
-2.271
Great
1.831
fruit
0.509
an
0.102
acid
-0.01
ity
-0.023
,
0.044
this
0.025
one
-0.017
could
-0.014
go
-0.02
a
-0.029
bit
-0.093
longer
0.036
but
-1.236
the
1.197
fruit
-0.002
is
0.007
so
-0.035 / 4
nice right now,
0.0
it
0.0
is
0.0
almost
0.0
impossible
0.0
to
0.0
resist
0.0
now
0.0
.
0.0
420-268103.029763.02976base value5.343555.34355fMedium to Full-bodied Reds(inputs)1.584 Great 1.516 the 0.777 longer 0.679 , 0.667 ity 0.635 an 0.543 now 0.321 is 0.306 fruit 0.266 so 0.202 bit 0.187 now 0.172 is 0.103 go 0.078 a 0.046 could 0.019 -1.199 fruit -1.029 impossible -0.897 acid -0.821 . -0.688 resist -0.385 almost -0.202 this -0.16 to -0.123 , -0.107 right -0.099 one -0.048 nice -0.021 it -0.008 but
inputs
0.019
1.584
Great
-1.199
fruit
0.635
an
-0.897
acid
0.667
ity
0.679
,
-0.202
this
-0.099
one
0.046
could
0.103
go
0.078
a
0.202
bit
0.777
longer
-0.008
but
1.516
the
0.306
fruit
0.321
is
0.266
so
-0.048
nice
-0.107
right
0.187
now
-0.123
,
-0.021
it
0.172
is
-0.385
almost
-1.029
impossible
-0.16
to
-0.688
resist
0.543
now
-0.821
.
0.0
420-268103.029763.02976base value5.343555.34355fMedium to Full-bodied Reds(inputs)1.584 Great 1.516 the 0.777 longer 0.679 , 0.667 ity 0.635 an 0.543 now 0.321 is 0.306 fruit 0.266 so 0.202 bit 0.187 now 0.172 is 0.103 go 0.078 a 0.046 could 0.019 -1.199 fruit -1.029 impossible -0.897 acid -0.821 . -0.688 resist -0.385 almost -0.202 this -0.16 to -0.123 , -0.107 right -0.099 one -0.048 nice -0.021 it -0.008 but
inputs
0.019
1.584
Great
-1.199
fruit
0.635
an
-0.897
acid
0.667
ity
0.679
,
-0.202
this
-0.099
one
0.046
could
0.103
go
0.078
a
0.202
bit
0.777
longer
-0.008
but
1.516
the
0.306
fruit
0.321
is
0.266
so
-0.048
nice
-0.107
right
0.187
now
-0.123
,
-0.021
it
0.172
is
-0.385
almost
-1.029
impossible
-0.16
to
-0.688
resist
0.543
now
-0.821
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


420-2681000base value3.88578e-163.88578e-16fBold Reds(inputs)1.111 yard 0.957 barn 0.251 off 0.216 but 0.209 't 0.111 not 0.101 ( 0.073 . 0.07 wasn 0.061 Short 0.061 finish 0.058 . 0.027 no 0.009 This 0.008 structure 0.008 the 0.008 In 0.007 soft 0.007 and 0.006 real -2.067 Some -0.574 gradually -0.43 blew -0.048 , -0.042 . -0.04 ). -0.032 showing -0.031 corked -0.029 but -0.027 fruit -0.017 the -0.008 smooth, -0.008 mouth -0.002 , -0.001 left
inputs
0.0
-2.067
Some
0.957
barn
1.111
yard
0.0
funk
0.0
when
0.0
opened
0.101
(
0.111
not
-0.031 / 3
corked
-0.04
).
0.009
This
-0.574
gradually
-0.43
blew
0.251
off
-0.048
,
0.216
but
-0.017
the
-0.027
fruit
0.07
wasn
0.209
't
-0.032
showing
0.073
.
0.008
In
0.008
the
-0.008
mouth
-0.002
,
0.007
soft
0.007
and
-0.008 / 2
smooth,
-0.029
but
0.027
no
0.006
real
0.008
structure
-0.001
left
0.058
.
0.061
Short
0.061
finish
-0.042
.
0.0
0-1-2-312300base value3.88578e-163.88578e-16fBold Reds(inputs)1.111 yard 0.957 barn 0.251 off 0.216 but 0.209 't 0.111 not 0.101 ( 0.073 . 0.07 wasn 0.061 Short 0.061 finish 0.058 . 0.027 no 0.009 This 0.008 structure 0.008 the 0.008 In 0.007 soft 0.007 and 0.006 real -2.067 Some -0.574 gradually -0.43 blew -0.048 , -0.042 . -0.04 ). -0.032 showing -0.031 corked -0.029 but -0.027 fruit -0.017 the -0.008 smooth, -0.008 mouth -0.002 , -0.001 left
inputs
0.0
-2.067
Some
0.957
barn
1.111
yard
0.0
funk
0.0
when
0.0
opened
0.101
(
0.111
not
-0.031 / 3
corked
-0.04
).
0.009
This
-0.574
gradually
-0.43
blew
0.251
off
-0.048
,
0.216
but
-0.017
the
-0.027
fruit
0.07
wasn
0.209
't
-0.032
showing
0.073
.
0.008
In
0.008
the
-0.008
mouth
-0.002
,
0.007
soft
0.007
and
-0.008 / 2
smooth,
-0.029
but
0.027
no
0.006
real
0.008
structure
-0.001
left
0.058
.
0.061
Short
0.061
finish
-0.042
.
0.0
420-2681000base value00fFull-bodied Whites(inputs)0.124 soft 0.1 and 0.098 blew 0.038 smooth 0.001 left -0.126 , -0.098 gradually -0.063 mouth -0.045 the -0.018 In -0.01 , -0.001 structure
inputs
0.0
0.0
Some
0.0
barn
0.0
yard
0.0
funk
0.0
when
0.0
opened
0.0
(
0.0
not
0.0
c
0.0
ork
0.0
ed
0.0
).
0.0
This
-0.098
gradually
0.098
blew
0.0
off
0.0
,
0.0
but
0.0
the
0.0
fruit
0.0
wasn
0.0
't
0.0
showing
0.0
.
-0.018
In
-0.045
the
-0.063
mouth
-0.126
,
0.124
soft
0.1
and
0.038
smooth
-0.01
,
0.0
but
0.0
no
0.0
real
-0.001
structure
0.001
left
0.0
.
0.0
Short
0.0
finish
0.0
.
0.0
0-0.1-0.2-0.30.10.20.300base value00fFull-bodied Whites(inputs)0.124 soft 0.1 and 0.098 blew 0.038 smooth 0.001 left -0.126 , -0.098 gradually -0.063 mouth -0.045 the -0.018 In -0.01 , -0.001 structure
inputs
0.0
0.0
Some
0.0
barn
0.0
yard
0.0
funk
0.0
when
0.0
opened
0.0
(
0.0
not
0.0
c
0.0
ork
0.0
ed
0.0
).
0.0
This
-0.098
gradually
0.098
blew
0.0
off
0.0
,
0.0
but
0.0
the
0.0
fruit
0.0
wasn
0.0
't
0.0
showing
0.0
.
-0.018
In
-0.045
the
-0.063
mouth
-0.126
,
0.124
soft
0.1
and
0.038
smooth
-0.01
,
0.0
but
0.0
no
0.0
real
-0.001
structure
0.001
left
0.0
.
0.0
Short
0.0
finish
0.0
.
0.0
420-2681000base value00fLight-bodied, Crisp Whites(inputs)0.04 fruit -0.04 the
inputs
0.0
0.0
Some
0.0
barn
0.0
yard
0.0
funk
0.0
when
0.0
opened
0.0
(
0.0
not
0.0
c
0.0
ork
0.0
ed
0.0
).
0.0
This
0.0
gradually
0.0
blew
0.0
off
0.0
,
0.0
but
-0.04
the
0.04
fruit
0.0
wasn
0.0
't
0.0
showing
0.0
.
0.0
In
0.0
the
0.0
mouth
0.0
,
0.0
soft
0.0
and
0.0
smooth
0.0
,
0.0
but
0.0
no
0.0
real
0.0
structure
0.0
left
0.0
.
0.0
Short
0.0
finish
0.0
.
0.0
0-0.01-0.02-0.03-0.040.010.020.030.0400base value00fLight-bodied, Crisp Whites(inputs)0.04 fruit -0.04 the
inputs
0.0
0.0
Some
0.0
barn
0.0
yard
0.0
funk
0.0
when
0.0
opened
0.0
(
0.0
not
0.0
c
0.0
ork
0.0
ed
0.0
).
0.0
This
0.0
gradually
0.0
blew
0.0
off
0.0
,
0.0
but
-0.04
the
0.04
fruit
0.0
wasn
0.0
't
0.0
showing
0.0
.
0.0
In
0.0
the
0.0
mouth
0.0
,
0.0
soft
0.0
and
0.0
smooth
0.0
,
0.0
but
0.0
no
0.0
real
0.0
structure
0.0
left
0.0
.
0.0
Short
0.0
finish
0.0
.
0.0
420-268102.573452.57345base value7.566017.56601fMedium to Full-bodied Reds(inputs)3.571 Some 1.48 gradually 0.41 yard 0.401 the 0.357 , 0.356 , 0.317 fruit 0.245 blew 0.227 barn 0.119 off 0.108 mouth 0.082 smooth 0.043 , 0.037 This 0.032 ). 0.023 but 0.011 finish 0.005 the 0.003 corked 0.0 -0.92 funk -0.543 Short -0.294 soft -0.189 . -0.148 't -0.148 wasn -0.102 no -0.082 when -0.066 real -0.052 and -0.051 showing -0.043 structure -0.043 not -0.041 but -0.033 . -0.028 opened -0.023 ( -0.019 In -0.005 . -0.004 left -0.002
inputs
-0.002
3.571
Some
0.227
barn
0.41
yard
-0.92
funk
-0.082
when
-0.028
opened
-0.023
(
-0.043
not
0.003 / 3
corked
0.032
).
0.037
This
1.48
gradually
0.245
blew
0.119
off
0.356
,
0.023
but
0.401
the
0.317
fruit
-0.148
wasn
-0.148
't
-0.051
showing
-0.005
.
-0.019
In
0.005
the
0.108
mouth
0.357
,
-0.294
soft
-0.052
and
0.082
smooth
0.043
,
-0.041
but
-0.102
no
-0.066
real
-0.043
structure
-0.004
left
-0.189
.
-0.543
Short
0.011
finish
-0.033
.
0.0
531792.573452.57345base value7.566017.56601fMedium to Full-bodied Reds(inputs)3.571 Some 1.48 gradually 0.41 yard 0.401 the 0.357 , 0.356 , 0.317 fruit 0.245 blew 0.227 barn 0.119 off 0.108 mouth 0.082 smooth 0.043 , 0.037 This 0.032 ). 0.023 but 0.011 finish 0.005 the 0.003 corked 0.0 -0.92 funk -0.543 Short -0.294 soft -0.189 . -0.148 't -0.148 wasn -0.102 no -0.082 when -0.066 real -0.052 and -0.051 showing -0.043 structure -0.043 not -0.041 but -0.033 . -0.028 opened -0.023 ( -0.019 In -0.005 . -0.004 left -0.002
inputs
-0.002
3.571
Some
0.227
barn
0.41
yard
-0.92
funk
-0.082
when
-0.028
opened
-0.023
(
-0.043
not
0.003 / 3
corked
0.032
).
0.037
This
1.48
gradually
0.245
blew
0.119
off
0.356
,
0.023
but
0.401
the
0.317
fruit
-0.148
wasn
-0.148
't
-0.051
showing
-0.005
.
-0.019
In
0.005
the
0.108
mouth
0.357
,
-0.294
soft
-0.052
and
0.082
smooth
0.043
,
-0.041
but
-0.102
no
-0.066
real
-0.043
structure
-0.004
left
-0.189
.
-0.543
Short
0.011
finish
-0.033
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


31-157900base value-2.08167e-16-2.08167e-16fBold Reds(inputs)0.563 c 0.532 ork 0.362 for 0.314 the 0.277 vintage 0.232 but 0.185 great 0.124 in 0.114 25) 0.099 - 0.095 . 0.088 price 0.081 bottle 0.073 this 0.059 ($ 0.053 is 0.047 it 0.044 a 0.028 The good is that the wine is not affected by it. 0.022 incred -1.808 cks -0.765 cor -0.306 came -0.182 is -0.129 le -0.094 bad -0.057 it -0.019 Great wine with a very bad -0.015 ib -0.01 k -0.008 how
inputs
-0.019 / 7
Great wine with a very bad
0.563
c
0.532
ork
0.099
-
0.047
it
0.053
is
0.044
a
0.185
great
0.081
bottle
0.362
for
0.314
the
0.088
price
0.059
($
0.114 / 2
25)
0.232
but
-0.057
it
-0.182
is
0.022
incred
-0.015
ib
-0.01
k
-0.129
le
-0.008
how
-0.094
bad
-0.765
cor
-1.808
cks
-0.306
came
0.124
in
0.073
this
0.277
vintage
0.095
.
0.028 / 13
The good is that the wine is not affected by it.
-0-1-2-312300base value-2.08167e-16-2.08167e-16fBold Reds(inputs)0.563 c 0.532 ork 0.362 for 0.314 the 0.277 vintage 0.232 but 0.185 great 0.124 in 0.114 25) 0.099 - 0.095 . 0.088 price 0.081 bottle 0.073 this 0.059 ($ 0.053 is 0.047 it 0.044 a 0.028 The good is that the wine is not affected by it. 0.022 incred -1.808 cks -0.765 cor -0.306 came -0.182 is -0.129 le -0.094 bad -0.057 it -0.019 Great wine with a very bad -0.015 ib -0.01 k -0.008 how
inputs
-0.019 / 7
Great wine with a very bad
0.563
c
0.532
ork
0.099
-
0.047
it
0.053
is
0.044
a
0.185
great
0.081
bottle
0.362
for
0.314
the
0.088
price
0.059
($
0.114 / 2
25)
0.232
but
-0.057
it
-0.182
is
0.022
incred
-0.015
ib
-0.01
k
-0.129
le
-0.008
how
-0.094
bad
-0.765
cor
-1.808
cks
-0.306
came
0.124
in
0.073
this
0.277
vintage
0.095
.
0.028 / 13
The good is that the wine is not affected by it.
31-157900base value1.249e-161.249e-16fFull-bodied Whites(inputs)0.379 ork 0.169 bad 0.15 Great 0.107 wine 0.078 is 0.077 how 0.048 bad 0.043 incred 0.034 it 0.032 ib 0.026 . 0.026 affected by it 0.007 . 0.005 came in -0.379 c -0.258 with -0.104 very -0.09 cor -0.09 cks -0.066 a -0.057 but -0.051 The good is that the wine is not -0.048 vintage -0.021 kle -0.018 this
inputs
0.0
0.15
Great
0.107
wine
-0.258
with
-0.066
a
-0.104
very
0.169
bad
-0.379
c
0.379
ork
0.0
-
0.0
it
0.0
is
0.0
a
0.0
great
0.0
bottle
0.0
for
0.0
the
0.0
price
0.0
($
0.0
25
0.0
)
-0.057
but
0.034
it
0.078
is
0.043
incred
0.032
ib
-0.021 / 2
kle
0.077
how
0.048
bad
-0.09
cor
-0.09
cks
0.005 / 2
came in
-0.018
this
-0.048
vintage
0.007
.
-0.051 / 8
The good is that the wine is not
0.026 / 3
affected by it
0.026
.
0.0
0-0.4-0.8-1.20.40.81.200base value1.249e-161.249e-16fFull-bodied Whites(inputs)0.379 ork 0.169 bad 0.15 Great 0.107 wine 0.078 is 0.077 how 0.048 bad 0.043 incred 0.034 it 0.032 ib 0.026 . 0.026 affected by it 0.007 . 0.005 came in -0.379 c -0.258 with -0.104 very -0.09 cor -0.09 cks -0.066 a -0.057 but -0.051 The good is that the wine is not -0.048 vintage -0.021 kle -0.018 this
inputs
0.0
0.15
Great
0.107
wine
-0.258
with
-0.066
a
-0.104
very
0.169
bad
-0.379
c
0.379
ork
0.0
-
0.0
it
0.0
is
0.0
a
0.0
great
0.0
bottle
0.0
for
0.0
the
0.0
price
0.0
($
0.0
25
0.0
)
-0.057
but
0.034
it
0.078
is
0.043
incred
0.032
ib
-0.021 / 2
kle
0.077
how
0.048
bad
-0.09
cor
-0.09
cks
0.005 / 2
came in
-0.018
this
-0.048
vintage
0.007
.
-0.051 / 8
The good is that the wine is not
0.026 / 3
affected by it
0.026
.
0.0
31-157900base value00fLight-bodied, Crisp Whites(inputs)0.042 le 0.042 k -0.042 incred -0.042 ib
inputs
0.0
0.0
Great
0.0
wine
0.0
with
0.0
a
0.0
very
0.0
bad
0.0
c
0.0
ork
0.0
-
0.0
it
0.0
is
0.0
a
0.0
great
0.0
bottle
0.0
for
0.0
the
0.0
price
0.0
($
0.0
25
0.0
)
0.0
but
0.0
it
0.0
is
-0.042
incred
-0.042
ib
0.042
k
0.042
le
0.0
how
0.0
bad
0.0
cor
0.0
cks
0.0
came
0.0
in
0.0
this
0.0
vintage
0.0
.
0.0
The
0.0
good
0.0
is
0.0
that
0.0
the
0.0
wine
0.0
is
0.0
not
0.0
affected
0.0
by
0.0
it
0.0
.
0.0
0-0.03-0.060.030.0600base value00fLight-bodied, Crisp Whites(inputs)0.042 le 0.042 k -0.042 incred -0.042 ib
inputs
0.0
0.0
Great
0.0
wine
0.0
with
0.0
a
0.0
very
0.0
bad
0.0
c
0.0
ork
0.0
-
0.0
it
0.0
is
0.0
a
0.0
great
0.0
bottle
0.0
for
0.0
the
0.0
price
0.0
($
0.0
25
0.0
)
0.0
but
0.0
it
0.0
is
-0.042
incred
-0.042
ib
0.042
k
0.042
le
0.0
how
0.0
bad
0.0
cor
0.0
cks
0.0
came
0.0
in
0.0
this
0.0
vintage
0.0
.
0.0
The
0.0
good
0.0
is
0.0
that
0.0
the
0.0
wine
0.0
is
0.0
not
0.0
affected
0.0
by
0.0
it
0.0
.
0.0
31-15791.756221.75622base value5.887175.88717fMedium to Full-bodied Reds(inputs)3.668 cks 1.674 cor 0.833 came 0.294 le 0.255 incred 0.243 c 0.203 ib 0.149 is 0.148 ) 0.097 this 0.07 very 0.067 it 0.062 affected 0.059 vintage 0.054 in 0.047 a 0.04 25 0.034 by 0.032 bottle 0.026 is 0.025 it -0.873 ork -0.665 but -0.329 how -0.268 great -0.229 . -0.162 a -0.142 Great -0.126 - -0.126 the wine -0.123 is not -0.122 bad -0.105 with -0.104 for -0.103 wine -0.101 it -0.088 k -0.079 The good -0.055 bad -0.037 the -0.036 -0.035 is that -0.018 . -0.011 ($ -0.011 -0.004 price
inputs
-0.036
-0.142
Great
-0.103
wine
-0.105
with
-0.162
a
0.07
very
-0.055
bad
0.243
c
-0.873
ork
-0.126
-
-0.101
it
0.149
is
0.047
a
-0.268
great
0.032
bottle
-0.104
for
-0.037
the
-0.004
price
-0.011
($
0.04
25
0.148
)
-0.665
but
0.067
it
0.026
is
0.255
incred
0.203
ib
-0.088
k
0.294
le
-0.329
how
-0.122
bad
1.674
cor
3.668
cks
0.833
came
0.054
in
0.097
this
0.059
vintage
-0.018
.
-0.079 / 2
The good
-0.035 / 2
is that
-0.126 / 2
the wine
-0.123 / 2
is not
0.062
affected
0.034
by
0.025
it
-0.229
.
-0.011
420-2681.756221.75622base value5.887175.88717fMedium to Full-bodied Reds(inputs)3.668 cks 1.674 cor 0.833 came 0.294 le 0.255 incred 0.243 c 0.203 ib 0.149 is 0.148 ) 0.097 this 0.07 very 0.067 it 0.062 affected 0.059 vintage 0.054 in 0.047 a 0.04 25 0.034 by 0.032 bottle 0.026 is 0.025 it -0.873 ork -0.665 but -0.329 how -0.268 great -0.229 . -0.162 a -0.142 Great -0.126 - -0.126 the wine -0.123 is not -0.122 bad -0.105 with -0.104 for -0.103 wine -0.101 it -0.088 k -0.079 The good -0.055 bad -0.037 the -0.036 -0.035 is that -0.018 . -0.011 ($ -0.011 -0.004 price
inputs
-0.036
-0.142
Great
-0.103
wine
-0.105
with
-0.162
a
0.07
very
-0.055
bad
0.243
c
-0.873
ork
-0.126
-
-0.101
it
0.149
is
0.047
a
-0.268
great
0.032
bottle
-0.104
for
-0.037
the
-0.004
price
-0.011
($
0.04
25
0.148
)
-0.665
but
0.067
it
0.026
is
0.255
incred
0.203
ib
-0.088
k
0.294
le
-0.329
how
-0.122
bad
1.674
cor
3.668
cks
0.833
came
0.054
in
0.097
this
0.059
vintage
-0.018
.
-0.079 / 2
The good
-0.035 / 2
is that
-0.126 / 2
the wine
-0.123 / 2
is not
0.062
affected
0.034
by
0.025
it
-0.229
.
-0.011
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


41-271000base value00fBold Reds(inputs)0.748 and 0.359 sauce 0.189 sausage 0.166 Compl 0.144 ed 0.12 Italian 0.068 the 0.065 finish 0.054 lite 0.043 smooth 0.029 with 0.018 a 0.018 Very -0.888 tomato -0.722 basil -0.173 acid -0.162 . -0.054 . -0.022 iment
inputs
0.018 / 2
Very
0.043
smooth
0.029
with
0.018
a
0.054 / 2
lite
-0.173
acid
0.065
finish
-0.054
.
0.0
Gets
0.0
better
0.0
as
0.0
it
0.0
breat
0.0
hes
0.0
.
0.166
Compl
-0.022
iment
0.144
ed
0.068
the
0.12
Italian
0.189
sausage
0.748
and
-0.888
tomato
-0.722
basil
0.359
sauce
-0.162
.
0.0
Over
0.0
fresh
0.0
tri
0.0
-
0.0
color
0.0
pasta
0.0
0-1-21200base value00fBold Reds(inputs)0.748 and 0.359 sauce 0.189 sausage 0.166 Compl 0.144 ed 0.12 Italian 0.068 the 0.065 finish 0.054 lite 0.043 smooth 0.029 with 0.018 a 0.018 Very -0.888 tomato -0.722 basil -0.173 acid -0.162 . -0.054 . -0.022 iment
inputs
0.018 / 2
Very
0.043
smooth
0.029
with
0.018
a
0.054 / 2
lite
-0.173
acid
0.065
finish
-0.054
.
0.0
Gets
0.0
better
0.0
as
0.0
it
0.0
breat
0.0
hes
0.0
.
0.166
Compl
-0.022
iment
0.144
ed
0.068
the
0.12
Italian
0.189
sausage
0.748
and
-0.888
tomato
-0.722
basil
0.359
sauce
-0.162
.
0.0
Over
0.0
fresh
0.0
tri
0.0
-
0.0
color
0.0
pasta
0.0
41-271000base value-6.93889e-17-6.93889e-17fFull-bodied Whites(inputs)0.272 acid 0.082 finish 0.043 l 0.026 better 0.004 it 0.004 as -0.397 ite -0.033 Gets
inputs
0.0
0.0
Very
0.0
smooth
0.0
with
0.0
a
0.043
l
-0.397
ite
0.272
acid
0.082
finish
0.0
.
-0.033
Gets
0.026
better
0.004
as
0.004
it
0.0
breat
0.0
hes
0.0
.
0.0
Compl
0.0
iment
0.0
ed
0.0
the
0.0
Italian
0.0
sausage
0.0
and
0.0
tomato
0.0
basil
0.0
sauce
0.0
.
0.0
Over
0.0
fresh
0.0
tri
0.0
-
0.0
color
0.0
pasta
0.0
-0-0.1-0.2-0.3-0.40.10.20.30.400base value-6.93889e-17-6.93889e-17fFull-bodied Whites(inputs)0.272 acid 0.082 finish 0.043 l 0.026 better 0.004 it 0.004 as -0.397 ite -0.033 Gets
inputs
0.0
0.0
Very
0.0
smooth
0.0
with
0.0
a
0.043
l
-0.397
ite
0.272
acid
0.082
finish
0.0
.
-0.033
Gets
0.026
better
0.004
as
0.004
it
0.0
breat
0.0
hes
0.0
.
0.0
Compl
0.0
iment
0.0
ed
0.0
the
0.0
Italian
0.0
sausage
0.0
and
0.0
tomato
0.0
basil
0.0
sauce
0.0
.
0.0
Over
0.0
fresh
0.0
tri
0.0
-
0.0
color
0.0
pasta
0.0
41-271000base value4.44089e-164.44089e-16fLight-bodied, Crisp Whites(inputs)1.394 acid 1.142 ite 0.561 it 0.444 Very 0.227 l 0.131 a 0.116 better 0.112 sausage 0.074 Gets 0.057 0.041 . 0.016 as 0.01 smooth -1.475 pasta -0.599 Italian -0.576 breat -0.419 basil -0.309 tomato -0.295 . -0.182 the -0.153 with -0.077 Compliment -0.073 color -0.069 hes -0.04 and -0.027 ed -0.025 finish -0.004 sauce -0.002 . -0.0 Over fresh tri-
inputs
0.057
0.444
Very
0.01
smooth
-0.153
with
0.131
a
0.227
l
1.142
ite
1.394
acid
-0.025
finish
0.041
.
0.074
Gets
0.116
better
0.016
as
0.561
it
-0.576
breat
-0.069
hes
-0.295
.
-0.077 / 2
Compliment
-0.027
ed
-0.182
the
-0.599
Italian
0.112
sausage
-0.04
and
-0.309
tomato
-0.419
basil
-0.004
sauce
-0.002
.
-0.0 / 4
Over fresh tri-
-0.073
color
-1.475
pasta
0.0
-0-1-2-3-4123400base value4.44089e-164.44089e-16fLight-bodied, Crisp Whites(inputs)1.394 acid 1.142 ite 0.561 it 0.444 Very 0.227 l 0.131 a 0.116 better 0.112 sausage 0.074 Gets 0.057 0.041 . 0.016 as 0.01 smooth -1.475 pasta -0.599 Italian -0.576 breat -0.419 basil -0.309 tomato -0.295 . -0.182 the -0.153 with -0.077 Compliment -0.073 color -0.069 hes -0.04 and -0.027 ed -0.025 finish -0.004 sauce -0.002 . -0.0 Over fresh tri-
inputs
0.057
0.444
Very
0.01
smooth
-0.153
with
0.131
a
0.227
l
1.142
ite
1.394
acid
-0.025
finish
0.041
.
0.074
Gets
0.116
better
0.016
as
0.561
it
-0.576
breat
-0.069
hes
-0.295
.
-0.077 / 2
Compliment
-0.027
ed
-0.182
the
-0.599
Italian
0.112
sausage
-0.04
and
-0.309
tomato
-0.419
basil
-0.004
sauce
-0.002
.
-0.0 / 4
Over fresh tri-
-0.073
color
-1.475
pasta
0.0
41-27102.834282.83428base value5.740245.74024fMedium to Full-bodied Reds(inputs)2.667 tomato 2.427 pasta 1.369 basil 0.798 . 0.543 it 0.42 and 0.384 Italian 0.345 . 0.176 breat 0.167 fresh 0.091 ite 0.051 0.041 Over 0.036 finish 0.022 . 0.019 sauce -2.197 sausage -1.2 acid -0.609 smooth -0.414 with -0.38 Gets -0.312 a -0.306 Compl -0.259 - -0.215 better -0.194 Very -0.173 color -0.166 ed -0.057 as -0.047 hes -0.039 -0.031 l -0.029 the -0.021 iment -0.003 tri
inputs
-0.039
-0.194
Very
-0.609
smooth
-0.414
with
-0.312
a
-0.031
l
0.091
ite
-1.2
acid
0.036
finish
0.798
.
-0.38
Gets
-0.215
better
-0.057
as
0.543
it
0.176
breat
-0.047
hes
0.022
.
-0.306
Compl
-0.021
iment
-0.166
ed
-0.029
the
0.384
Italian
-2.197
sausage
0.42
and
2.667
tomato
1.369
basil
0.019
sauce
0.345
.
0.041
Over
0.167
fresh
-0.003
tri
-0.259
-
-0.173
color
2.427
pasta
0.051
41-27102.834282.83428base value5.740245.74024fMedium to Full-bodied Reds(inputs)2.667 tomato 2.427 pasta 1.369 basil 0.798 . 0.543 it 0.42 and 0.384 Italian 0.345 . 0.176 breat 0.167 fresh 0.091 ite 0.051 0.041 Over 0.036 finish 0.022 . 0.019 sauce -2.197 sausage -1.2 acid -0.609 smooth -0.414 with -0.38 Gets -0.312 a -0.306 Compl -0.259 - -0.215 better -0.194 Very -0.173 color -0.166 ed -0.057 as -0.047 hes -0.039 -0.031 l -0.029 the -0.021 iment -0.003 tri
inputs
-0.039
-0.194
Very
-0.609
smooth
-0.414
with
-0.312
a
-0.031
l
0.091
ite
-1.2
acid
0.036
finish
0.798
.
-0.38
Gets
-0.215
better
-0.057
as
0.543
it
0.176
breat
-0.047
hes
0.022
.
-0.306
Compl
-0.021
iment
-0.166
ed
-0.029
the
0.384
Italian
-2.197
sausage
0.42
and
2.667
tomato
1.369
basil
0.019
sauce
0.345
.
0.041
Over
0.167
fresh
-0.003
tri
-0.259
-
-0.173
color
2.427
pasta
0.051
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


2-1-45800base value1.45717e-161.45717e-16fBold Reds(inputs)1.27 Vint 0.526 through the 0.428 CA 0.428 . 0.393 uri 0.223 finish of this wine 0.188 but I was pleased by 0.176 the overall aroma and 0.168 not 0.168 expecting 0.16 poured it 0.16 I simply 0.159 " wine 0.119 a "reserve 0.112 I was pleasently surprised by the quality of this wine, 0.096 with the 0.09 label, 0.088 especially as it was a "complementary" bottle. 0.064 , 0.057 It was labeled as 0.05 bottled by Rutherford Hill 0.046 and 0.043 . 0.034 . 0.029 much 0.023 vinted 0.014 0.012 but 0.012 it was 0.009 This wine was presented in my room at 0.007 Rutherford -2.221 Auber -0.838 Soleil -0.759 du -0.72 Auber -0.367 ge -0.228 ge -0.153 , -0.066 in
inputs
0.009 / 9
This wine was presented in my room at
-0.72 / 2
Auber
-0.228
ge
-0.759
du
-0.838 / 2
Soleil
-0.066
in
0.007
Rutherford
-0.153
,
0.428
CA
0.428
.
0.057 / 4
It was labeled as
0.119 / 4
a "reserve
0.159 / 2
" wine
0.096 / 2
with the
-2.221 / 2
Auber
-0.367
ge
0.09 / 2
label,
0.012
but
0.012 / 2
it was
0.023 / 3
vinted
0.046
and
0.05 / 4
bottled by Rutherford Hill
0.034
.
0.112 / 12
I was pleasently surprised by the quality of this wine,
0.088 / 12
especially as it was a "complementary" bottle.
0.16 / 2
I simply
0.16 / 2
poured it
0.526 / 2
through the
1.27 / 2
Vint
0.393
uri
0.168
not
0.168
expecting
0.029
much
0.064
,
0.188 / 5
but I was pleased by
0.176 / 4
the overall aroma and
0.223 / 4
finish of this wine
0.043
.
0.014
0-2-42400base value1.45717e-161.45717e-16fBold Reds(inputs)1.27 Vint 0.526 through the 0.428 CA 0.428 . 0.393 uri 0.223 finish of this wine 0.188 but I was pleased by 0.176 the overall aroma and 0.168 not 0.168 expecting 0.16 poured it 0.16 I simply 0.159 " wine 0.119 a "reserve 0.112 I was pleasently surprised by the quality of this wine, 0.096 with the 0.09 label, 0.088 especially as it was a "complementary" bottle. 0.064 , 0.057 It was labeled as 0.05 bottled by Rutherford Hill 0.046 and 0.043 . 0.034 . 0.029 much 0.023 vinted 0.014 0.012 but 0.012 it was 0.009 This wine was presented in my room at 0.007 Rutherford -2.221 Auber -0.838 Soleil -0.759 du -0.72 Auber -0.367 ge -0.228 ge -0.153 , -0.066 in
inputs
0.009 / 9
This wine was presented in my room at
-0.72 / 2
Auber
-0.228
ge
-0.759
du
-0.838 / 2
Soleil
-0.066
in
0.007
Rutherford
-0.153
,
0.428
CA
0.428
.
0.057 / 4
It was labeled as
0.119 / 4
a "reserve
0.159 / 2
" wine
0.096 / 2
with the
-2.221 / 2
Auber
-0.367
ge
0.09 / 2
label,
0.012
but
0.012 / 2
it was
0.023 / 3
vinted
0.046
and
0.05 / 4
bottled by Rutherford Hill
0.034
.
0.112 / 12
I was pleasently surprised by the quality of this wine,
0.088 / 12
especially as it was a "complementary" bottle.
0.16 / 2
I simply
0.16 / 2
poured it
0.526 / 2
through the
1.27 / 2
Vint
0.393
uri
0.168
not
0.168
expecting
0.029
much
0.064
,
0.188 / 5
but I was pleased by
0.176 / 4
the overall aroma and
0.223 / 4
finish of this wine
0.043
.
0.014
2-1-45800base value00fFull-bodied Whites(inputs)0.077 wine was -0.077 This
inputs
-0.077 / 2
This
0.077 / 2
wine was
0.0
presented
0.0
in
0.0
my
0.0
room
0.0
at
0.0
A
0.0
uber
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ge
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il
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0.0
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0.0
,
0.0
CA
0.0
.
0.0
It
0.0
was
0.0
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0.0
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0.0
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0.0
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erve
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wine
0.0
with
0.0
the
0.0
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label
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0.0
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0.0
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0.0
ed
0.0
and
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0.0
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0.0
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0.0
Hill
0.0
.
0.0
I
0.0
was
0.0
pleas
0.0
ently
0.0
surprised
0.0
by
0.0
the
0.0
quality
0.0
of
0.0
this
0.0
wine
0.0
,
0.0
especially
0.0
as
0.0
it
0.0
was
0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
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0.0
pleased
0.0
by
0.0
the
0.0
overall
0.0
aroma
0.0
and
0.0
finish
0.0
of
0.0
this
0.0
wine
0.0
.
0.0
0-0.03-0.060.030.0600base value00fFull-bodied Whites(inputs)0.077 wine was -0.077 This
inputs
-0.077 / 2
This
0.077 / 2
wine was
0.0
presented
0.0
in
0.0
my
0.0
room
0.0
at
0.0
A
0.0
uber
0.0
ge
0.0
du
0.0
Sole
0.0
il
0.0
in
0.0
Rutherford
0.0
,
0.0
CA
0.0
.
0.0
It
0.0
was
0.0
labeled
0.0
as
0.0
a
0.0
"
0.0
res
0.0
erve
0.0
"
0.0
wine
0.0
with
0.0
the
0.0
A
0.0
uber
0.0
ge
0.0
label
0.0
,
0.0
but
0.0
it
0.0
was
0.0
v
0.0
int
0.0
ed
0.0
and
0.0
bottled
0.0
by
0.0
Rutherford
0.0
Hill
0.0
.
0.0
I
0.0
was
0.0
pleas
0.0
ently
0.0
surprised
0.0
by
0.0
the
0.0
quality
0.0
of
0.0
this
0.0
wine
0.0
,
0.0
especially
0.0
as
0.0
it
0.0
was
0.0
a
0.0
"
0.0
com
0.0
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0.0
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0.0
"
0.0
bottle
0.0
.
0.0
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0.0
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0.0
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0.0
it
0.0
through
0.0
the
0.0
V
0.0
int
0.0
uri
0.0
not
0.0
expecting
0.0
much
0.0
,
0.0
but
0.0
I
0.0
was
0.0
pleased
0.0
by
0.0
the
0.0
overall
0.0
aroma
0.0
and
0.0
finish
0.0
of
0.0
this
0.0
wine
0.0
.
0.0
2-1-45800base value00fLight-bodied, Crisp Whites(inputs)0.003 Soleil -0.003 du
inputs
0.0
0.0
This
0.0
wine
0.0
was
0.0
presented
0.0
in
0.0
my
0.0
room
0.0
at
0.0
A
0.0
uber
0.0
ge
-0.003
du
0.003 / 2
Soleil
0.0
in
0.0
Rutherford
0.0
,
0.0
CA
0.0
.
0.0
It
0.0
was
0.0
labeled
0.0
as
0.0
a
0.0
"
0.0
res
0.0
erve
0.0
"
0.0
wine
0.0
with
0.0
the
0.0
A
0.0
uber
0.0
ge
0.0
label
0.0
,
0.0
but
0.0
it
0.0
was
0.0
v
0.0
int
0.0
ed
0.0
and
0.0
bottled
0.0
by
0.0
Rutherford
0.0
Hill
0.0
.
0.0
I
0.0
was
0.0
pleas
0.0
ently
0.0
surprised
0.0
by
0.0
the
0.0
quality
0.0
of
0.0
this
0.0
wine
0.0
,
0.0
especially
0.0
as
0.0
it
0.0
was
0.0
a
0.0
"
0.0
com
0.0
plement
0.0
ary
0.0
"
0.0
bottle
0.0
.
0.0
I
0.0
simply
0.0
poured
0.0
it
0.0
through
0.0
the
0.0
V
0.0
int
0.0
uri
0.0
not
0.0
expecting
0.0
much
0.0
,
0.0
but
0.0
I
0.0
was
0.0
pleased
0.0
by
0.0
the
0.0
overall
0.0
aroma
0.0
and
0.0
finish
0.0
of
0.0
this
0.0
wine
0.0
.
0.0
0-0.001-0.002-0.0030.0010.0020.00300base value00fLight-bodied, Crisp Whites(inputs)0.003 Soleil -0.003 du
inputs
0.0
0.0
This
0.0
wine
0.0
was
0.0
presented
0.0
in
0.0
my
0.0
room
0.0
at
0.0
A
0.0
uber
0.0
ge
-0.003
du
0.003 / 2
Soleil
0.0
in
0.0
Rutherford
0.0
,
0.0
CA
0.0
.
0.0
It
0.0
was
0.0
labeled
0.0
as
0.0
a
0.0
"
0.0
res
0.0
erve
0.0
"
0.0
wine
0.0
with
0.0
the
0.0
A
0.0
uber
0.0
ge
0.0
label
0.0
,
0.0
but
0.0
it
0.0
was
0.0
v
0.0
int
0.0
ed
0.0
and
0.0
bottled
0.0
by
0.0
Rutherford
0.0
Hill
0.0
.
0.0
I
0.0
was
0.0
pleas
0.0
ently
0.0
surprised
0.0
by
0.0
the
0.0
quality
0.0
of
0.0
this
0.0
wine
0.0
,
0.0
especially
0.0
as
0.0
it
0.0
was
0.0
a
0.0
"
0.0
com
0.0
plement
0.0
ary
0.0
"
0.0
bottle
0.0
.
0.0
I
0.0
simply
0.0
poured
0.0
it
0.0
through
0.0
the
0.0
V
0.0
int
0.0
uri
0.0
not
0.0
expecting
0.0
much
0.0
,
0.0
but
0.0
I
0.0
was
0.0
pleased
0.0
by
0.0
the
0.0
overall
0.0
aroma
0.0
and
0.0
finish
0.0
of
0.0
this
0.0
wine
0.0
.
0.0
2-1-4581.557271.55727base value6.257416.25741fMedium to Full-bodied Reds(inputs)3.329 Auber 1.564 du 1.134 Soleil 0.678 ge 0.479 Auber 0.342 uri 0.152 and 0.145 , 0.129 vinted 0.122 This 0.1 I was 0.092 . 0.083 " bottle. 0.079 of this wine 0.043 It was 0.034 it 0.032 pleasently 0.028 label, 0.021 a "complementary 0.013 but 0.004 it was 0.003 was -0.531 CA -0.338 my room at -0.307 a "reserve -0.284 Vint -0.25 surprised by the quality -0.245 " wine -0.223 but I was pleased by the overall aroma and -0.22 with the -0.198 expecting -0.188 not -0.149 I simply -0.135 finish of this wine. -0.123 presented in -0.108 especially as -0.086 much -0.075 in -0.075 Rutherford -0.064 , -0.059 , -0.058 poured it -0.055 -0.048 . -0.034 labeled as -0.028 ge -0.02 wine was -0.003 through the -0.003 bottled by Rutherford Hill
inputs
0.122 / 2
This
-0.02 / 2
wine was
-0.123 / 2
presented in
-0.338 / 3
my room at
0.479 / 2
Auber
-0.028
ge
1.564
du
1.134 / 2
Soleil
-0.075
in
-0.075
Rutherford
0.145
,
-0.531
CA
-0.048
.
0.043 / 2
It was
-0.034 / 2
labeled as
-0.307 / 4
a "reserve
-0.245 / 2
" wine
-0.22 / 2
with the
3.329 / 2
Auber
0.678
ge
0.028 / 2
label,
0.013
but
0.004 / 2
it was
0.129 / 3
vinted
0.152
and
-0.003 / 4
bottled by Rutherford Hill
0.092
.
0.1 / 2
I was
0.032 / 2
pleasently
-0.25 / 4
surprised by the quality
0.079 / 3
of this wine
-0.064
,
-0.108 / 2
especially as
0.034
it
0.003
was
0.021 / 5
a "complementary
0.083 / 3
" bottle.
-0.149 / 2
I simply
-0.058 / 2
poured it
-0.003 / 2
through the
-0.284 / 2
Vint
0.342
uri
-0.188
not
-0.198
expecting
-0.086
much
-0.059
,
-0.223 / 9
but I was pleased by the overall aroma and
-0.135 / 5
finish of this wine.
-0.055
420-268101.557271.55727base value6.257416.25741fMedium to Full-bodied Reds(inputs)3.329 Auber 1.564 du 1.134 Soleil 0.678 ge 0.479 Auber 0.342 uri 0.152 and 0.145 , 0.129 vinted 0.122 This 0.1 I was 0.092 . 0.083 " bottle. 0.079 of this wine 0.043 It was 0.034 it 0.032 pleasently 0.028 label, 0.021 a "complementary 0.013 but 0.004 it was 0.003 was -0.531 CA -0.338 my room at -0.307 a "reserve -0.284 Vint -0.25 surprised by the quality -0.245 " wine -0.223 but I was pleased by the overall aroma and -0.22 with the -0.198 expecting -0.188 not -0.149 I simply -0.135 finish of this wine. -0.123 presented in -0.108 especially as -0.086 much -0.075 in -0.075 Rutherford -0.064 , -0.059 , -0.058 poured it -0.055 -0.048 . -0.034 labeled as -0.028 ge -0.02 wine was -0.003 through the -0.003 bottled by Rutherford Hill
inputs
0.122 / 2
This
-0.02 / 2
wine was
-0.123 / 2
presented in
-0.338 / 3
my room at
0.479 / 2
Auber
-0.028
ge
1.564
du
1.134 / 2
Soleil
-0.075
in
-0.075
Rutherford
0.145
,
-0.531
CA
-0.048
.
0.043 / 2
It was
-0.034 / 2
labeled as
-0.307 / 4
a "reserve
-0.245 / 2
" wine
-0.22 / 2
with the
3.329 / 2
Auber
0.678
ge
0.028 / 2
label,
0.013
but
0.004 / 2
it was
0.129 / 3
vinted
0.152
and
-0.003 / 4
bottled by Rutherford Hill
0.092
.
0.1 / 2
I was
0.032 / 2
pleasently
-0.25 / 4
surprised by the quality
0.079 / 3
of this wine
-0.064
,
-0.108 / 2
especially as
0.034
it
0.003
was
0.021 / 5
a "complementary
0.083 / 3
" bottle.
-0.149 / 2
I simply
-0.058 / 2
poured it
-0.003 / 2
through the
-0.284 / 2
Vint
0.342
uri
-0.188
not
-0.198
expecting
-0.086
much
-0.059
,
-0.223 / 9
but I was pleased by the overall aroma and
-0.135 / 5
finish of this wine.
-0.055
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


2-1-45800base value-8.60423e-16-8.60423e-16fBold Reds(inputs)1.266 out 1.001 for 0.796 Years 0.75 best 0.585 New 0.36 Eve 0.241 've ever had 0.165 . 0.146 One 0.146 of 0.141 . 0.101 and 0.084 lo 0.084 am 0.033 this 0.022 I -1.544 going -0.612 before -0.54 soft -0.493 coloring -0.465 , -0.371 . -0.33 Very -0.264 . -0.247 Dark -0.247 crimson -0.164 beautiful -0.149 Drank -0.125 on the palate -0.111 wines -0.092 nose with hints of wet -0.084 the -0.042 bottle -0.039 flavor -0.001
inputs
-0.001
-0.149 / 2
Drank
0.033
this
-0.042
bottle
-0.612
before
-1.544
going
1.266
out
1.001
for
0.585
New
0.796
Years
0.36
Eve
-0.371
.
-0.33
Very
-0.54
soft
-0.125 / 3
on the palate
-0.465
,
-0.164
beautiful
-0.039
flavor
0.101
and
-0.092 / 5
nose with hints of wet
0.084
lo
0.084
am
0.165
.
-0.247
Dark
-0.247
crimson
-0.493
coloring
-0.264
.
0.146
One
0.146
of
-0.084
the
0.75
best
-0.111
wines
0.022
I
0.241 / 3
've ever had
0.141
.
0.0
0-2-4-624600base value-8.60423e-16-8.60423e-16fBold Reds(inputs)1.266 out 1.001 for 0.796 Years 0.75 best 0.585 New 0.36 Eve 0.241 've ever had 0.165 . 0.146 One 0.146 of 0.141 . 0.101 and 0.084 lo 0.084 am 0.033 this 0.022 I -1.544 going -0.612 before -0.54 soft -0.493 coloring -0.465 , -0.371 . -0.33 Very -0.264 . -0.247 Dark -0.247 crimson -0.164 beautiful -0.149 Drank -0.125 on the palate -0.111 wines -0.092 nose with hints of wet -0.084 the -0.042 bottle -0.039 flavor -0.001
inputs
-0.001
-0.149 / 2
Drank
0.033
this
-0.042
bottle
-0.612
before
-1.544
going
1.266
out
1.001
for
0.585
New
0.796
Years
0.36
Eve
-0.371
.
-0.33
Very
-0.54
soft
-0.125 / 3
on the palate
-0.465
,
-0.164
beautiful
-0.039
flavor
0.101
and
-0.092 / 5
nose with hints of wet
0.084
lo
0.084
am
0.165
.
-0.247
Dark
-0.247
crimson
-0.493
coloring
-0.264
.
0.146
One
0.146
of
-0.084
the
0.75
best
-0.111
wines
0.022
I
0.241 / 3
've ever had
0.141
.
0.0
2-1-45800base value5.55112e-175.55112e-17fFull-bodied Whites(inputs)1.272 wines 0.249 've ever 0.171 Years 0.152 New 0.109 Very soft 0.1 had 0.065 before 0.06 I 0.05 beautiful flavor and 0.017 , 0.008 . -1.484 best -0.268 out -0.12 One of -0.085 the -0.056 loam -0.051 Eve -0.048 hints of wet -0.04 this bottle -0.031 nose with -0.025 going -0.023 . -0.019 on the palate -0.004 for
inputs
0.0
0.0
Dr
0.0
ank
-0.04 / 2
this bottle
0.065
before
-0.025
going
-0.268
out
-0.004
for
0.152
New
0.171
Years
-0.051
Eve
0.0
.
0.109 / 2
Very soft
-0.019 / 3
on the palate
0.017
,
0.05 / 3
beautiful flavor and
-0.031 / 2
nose with
-0.048 / 3
hints of wet
-0.056 / 2
loam
-0.023
.
0.0
Dark
0.0
crimson
0.0
coloring
0.0
.
-0.12 / 2
One of
-0.085
the
-1.484
best
1.272
wines
0.06
I
0.249 / 2
've ever
0.1
had
0.008
.
0.0
0-1-21200base value5.55112e-175.55112e-17fFull-bodied Whites(inputs)1.272 wines 0.249 've ever 0.171 Years 0.152 New 0.109 Very soft 0.1 had 0.065 before 0.06 I 0.05 beautiful flavor and 0.017 , 0.008 . -1.484 best -0.268 out -0.12 One of -0.085 the -0.056 loam -0.051 Eve -0.048 hints of wet -0.04 this bottle -0.031 nose with -0.025 going -0.023 . -0.019 on the palate -0.004 for
inputs
0.0
0.0
Dr
0.0
ank
-0.04 / 2
this bottle
0.065
before
-0.025
going
-0.268
out
-0.004
for
0.152
New
0.171
Years
-0.051
Eve
0.0
.
0.109 / 2
Very soft
-0.019 / 3
on the palate
0.017
,
0.05 / 3
beautiful flavor and
-0.031 / 2
nose with
-0.048 / 3
hints of wet
-0.056 / 2
loam
-0.023
.
0.0
Dark
0.0
crimson
0.0
coloring
0.0
.
-0.12 / 2
One of
-0.085
the
-1.484
best
1.272
wines
0.06
I
0.249 / 2
've ever
0.1
had
0.008
.
0.0
2-1-45800base value-2.77556e-17-2.77556e-17fLight-bodied, Crisp Whites(inputs)0.094 hints of wet 0.04 coloring 0.028 the 0.02 Dark 0.02 crimson 0.001 nose with -0.08 . -0.034 lo -0.034 am -0.028 best -0.026 .
inputs
0.0
0.0
Dr
0.0
ank
0.0
this
0.0
bottle
0.0
before
0.0
going
0.0
out
0.0
for
0.0
New
0.0
Years
0.0
Eve
0.0
.
0.0
Very
0.0
soft
0.0
on
0.0
the
0.0
palate
0.0
,
0.0
beautiful
0.0
flavor
0.0
and
0.001 / 2
nose with
0.094 / 3
hints of wet
-0.034
lo
-0.034
am
-0.026
.
0.02
Dark
0.02
crimson
0.04
coloring
-0.08
.
0.0
One
0.0
of
0.028
the
-0.028
best
0.0
wines
0.0
I
0.0
've
0.0
ever
0.0
had
0.0
.
0.0
-0-0.1-0.20.10.200base value-2.77556e-17-2.77556e-17fLight-bodied, Crisp Whites(inputs)0.094 hints of wet 0.04 coloring 0.028 the 0.02 Dark 0.02 crimson 0.001 nose with -0.08 . -0.034 lo -0.034 am -0.028 best -0.026 .
inputs
0.0
0.0
Dr
0.0
ank
0.0
this
0.0
bottle
0.0
before
0.0
going
0.0
out
0.0
for
0.0
New
0.0
Years
0.0
Eve
0.0
.
0.0
Very
0.0
soft
0.0
on
0.0
the
0.0
palate
0.0
,
0.0
beautiful
0.0
flavor
0.0
and
0.001 / 2
nose with
0.094 / 3
hints of wet
-0.034
lo
-0.034
am
-0.026
.
0.02
Dark
0.02
crimson
0.04
coloring
-0.08
.
0.0
One
0.0
of
0.028
the
-0.028
best
0.0
wines
0.0
I
0.0
've
0.0
ever
0.0
had
0.0
.
0.0
2-1-4582.200932.20093base value1.113491.11349fMedium to Full-bodied Reds(inputs)2.422 coloring 0.658 going 0.598 . 0.583 crimson 0.451 Drank 0.399 . 0.35 nose with 0.342 before 0.313 . 0.291 beautiful 0.256 hints of wet 0.208 am 0.144 lo 0.132 bottle 0.071 0.067 on the palate 0.047 of 0.023 , -1.743 Years -1.242 best -1.037 New -0.938 for -0.845 out -0.516 Dark -0.464 . -0.32 the -0.298 wines -0.243 've ever -0.243 had -0.15 Eve -0.138 Very -0.09 One -0.08 I -0.043 and -0.023 soft -0.018 this -0.011 flavor
inputs
0.071
0.451 / 2
Drank
-0.018
this
0.132
bottle
0.342
before
0.658
going
-0.845
out
-0.938
for
-1.037
New
-1.743
Years
-0.15
Eve
0.399
.
-0.138
Very
-0.023
soft
0.067 / 3
on the palate
0.023
,
0.291
beautiful
-0.011
flavor
-0.043
and
0.35 / 2
nose with
0.256 / 3
hints of wet
0.144
lo
0.208
am
0.313
.
-0.516
Dark
0.583
crimson
2.422
coloring
0.598
.
-0.09
One
0.047
of
-0.32
the
-1.242
best
-0.298
wines
-0.08
I
-0.243 / 2
've ever
-0.243
had
-0.464
.
0.0
2-1-4582.200932.20093base value1.113491.11349fMedium to Full-bodied Reds(inputs)2.422 coloring 0.658 going 0.598 . 0.583 crimson 0.451 Drank 0.399 . 0.35 nose with 0.342 before 0.313 . 0.291 beautiful 0.256 hints of wet 0.208 am 0.144 lo 0.132 bottle 0.071 0.067 on the palate 0.047 of 0.023 , -1.743 Years -1.242 best -1.037 New -0.938 for -0.845 out -0.516 Dark -0.464 . -0.32 the -0.298 wines -0.243 've ever -0.243 had -0.15 Eve -0.138 Very -0.09 One -0.08 I -0.043 and -0.023 soft -0.018 this -0.011 flavor
inputs
0.071
0.451 / 2
Drank
-0.018
this
0.132
bottle
0.342
before
0.658
going
-0.845
out
-0.938
for
-1.037
New
-1.743
Years
-0.15
Eve
0.399
.
-0.138
Very
-0.023
soft
0.067 / 3
on the palate
0.023
,
0.291
beautiful
-0.011
flavor
-0.043
and
0.35 / 2
nose with
0.256 / 3
hints of wet
0.144
lo
0.208
am
0.313
.
-0.516
Dark
0.583
crimson
2.422
coloring
0.598
.
-0.09
One
0.047
of
-0.32
the
-1.242
best
-0.298
wines
-0.08
I
-0.243 / 2
've ever
-0.243
had
-0.464
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


3210-145600base value00fBold Reds(inputs)0.304 was 0.157 drank 0.128 . 0.119 This 0.111 wine 0.104 the 0.091 others 0.077 and 0.077 long 0.054 all 0.031 of 0.028 of a 0.021 it 0.021 at 0.018 , 0.013 We -0.471 wine -0.46 . -0.216 beautiful -0.169 a -0.016 the end -0.014 evening -0.009 it stood out over
inputs
0.0
0.119
This
0.304
was
-0.169
a
-0.216
beautiful
-0.471
wine
-0.46
.
0.013
We
0.157
drank
0.021
it
0.021
at
-0.016 / 2
the end
0.028 / 2
of a
0.077
long
-0.014
evening
0.031
of
0.111
wine
0.018
,
0.077
and
-0.009 / 4
it stood out over
0.054
all
0.104
the
0.091
others
0.128
.
0.0
My
0.0
palate
0.0
was
0.0
well
0.0
fried
0.0
at
0.0
that
0.0
point
0.0
though
0.0
,
0.0
so
0.0
I
0.0
can
0.0
't
0.0
offer
0.0
a
0.0
great
0.0
tasting
0.0
note
0.0
.
0.0
000000000000000000000base value00fBold Reds(inputs)0.304 was 0.157 drank 0.128 . 0.119 This 0.111 wine 0.104 the 0.091 others 0.077 and 0.077 long 0.054 all 0.031 of 0.028 of a 0.021 it 0.021 at 0.018 , 0.013 We -0.471 wine -0.46 . -0.216 beautiful -0.169 a -0.016 the end -0.014 evening -0.009 it stood out over
inputs
0.0
0.119
This
0.304
was
-0.169
a
-0.216
beautiful
-0.471
wine
-0.46
.
0.013
We
0.157
drank
0.021
it
0.021
at
-0.016 / 2
the end
0.028 / 2
of a
0.077
long
-0.014
evening
0.031
of
0.111
wine
0.018
,
0.077
and
-0.009 / 4
it stood out over
0.054
all
0.104
the
0.091
others
0.128
.
0.0
My
0.0
palate
0.0
was
0.0
well
0.0
fried
0.0
at
0.0
that
0.0
point
0.0
though
0.0
,
0.0
so
0.0
I
0.0
can
0.0
't
0.0
offer
0.0
a
0.0
great
0.0
tasting
0.0
note
0.0
.
0.0
3210-145600base value2.77556e-172.77556e-17fFull-bodied Whites(inputs)0.195 wine 0.138 a 0.123 out over 0.114 at 0.1 and 0.098 great tasting note 0.09 others 0.081 beautiful 0.079 it stood 0.079 evening 0.075 fried 0.069 all the 0.063 offer a 0.038 . 0.031 . 0.025 long 0.017 was 0.016 , 0.016 drank 0.016 We 0.014 at 0.012 0.007 , -0.24 My -0.221 that point though -0.151 well -0.151 was -0.122 so -0.118 can't -0.113 . -0.088 I -0.069 wine -0.062 palate -0.058 of -0.038 it -0.032 This -0.022 the end -0.014 of a
inputs
0.012
-0.032
This
0.017
was
0.138
a
0.081
beautiful
0.195
wine
0.038
.
0.016
We
0.016
drank
-0.038
it
0.014
at
-0.022 / 2
the end
-0.014 / 2
of a
0.025
long
0.079
evening
-0.058
of
-0.069
wine
0.007
,
0.1
and
0.079 / 2
it stood
0.123 / 2
out over
0.069 / 2
all the
0.09
others
0.031
.
-0.24
My
-0.062
palate
-0.151
was
-0.151
well
0.075
fried
0.114
at
-0.221 / 3
that point though
0.016
,
-0.122
so
-0.088
I
-0.118 / 2
can't
0.063 / 2
offer a
0.098 / 3
great tasting note
-0.113
.
0.0
0-1100base value2.77556e-172.77556e-17fFull-bodied Whites(inputs)0.195 wine 0.138 a 0.123 out over 0.114 at 0.1 and 0.098 great tasting note 0.09 others 0.081 beautiful 0.079 it stood 0.079 evening 0.075 fried 0.069 all the 0.063 offer a 0.038 . 0.031 . 0.025 long 0.017 was 0.016 , 0.016 drank 0.016 We 0.014 at 0.012 0.007 , -0.24 My -0.221 that point though -0.151 well -0.151 was -0.122 so -0.118 can't -0.113 . -0.088 I -0.069 wine -0.062 palate -0.058 of -0.038 it -0.032 This -0.022 the end -0.014 of a
inputs
0.012
-0.032
This
0.017
was
0.138
a
0.081
beautiful
0.195
wine
0.038
.
0.016
We
0.016
drank
-0.038
it
0.014
at
-0.022 / 2
the end
-0.014 / 2
of a
0.025
long
0.079
evening
-0.058
of
-0.069
wine
0.007
,
0.1
and
0.079 / 2
it stood
0.123 / 2
out over
0.069 / 2
all the
0.09
others
0.031
.
-0.24
My
-0.062
palate
-0.151
was
-0.151
well
0.075
fried
0.114
at
-0.221 / 3
that point though
0.016
,
-0.122
so
-0.088
I
-0.118 / 2
can't
0.063 / 2
offer a
0.098 / 3
great tasting note
-0.113
.
0.0
3210-145600base value00fLight-bodied, Crisp Whites(inputs)0.034 was 0.012 We -0.034 well -0.012 drank
inputs
0.0
0.0
This
0.0
was
0.0
a
0.0
beautiful
0.0
wine
0.0
.
0.012
We
-0.012
drank
0.0
it
0.0
at
0.0
the
0.0
end
0.0
of
0.0
a
0.0
long
0.0
evening
0.0
of
0.0
wine
0.0
,
0.0
and
0.0
it
0.0
stood
0.0
out
0.0
over
0.0
all
0.0
the
0.0
others
0.0
.
0.0
My
0.0
palate
0.034
was
-0.034
well
0.0
fried
0.0
at
0.0
that
0.0
point
0.0
though
0.0
,
0.0
so
0.0
I
0.0
can
0.0
't
0.0
offer
0.0
a
0.0
great
0.0
tasting
0.0
note
0.0
.
0.0
0-0.02-0.040.020.0400base value00fLight-bodied, Crisp Whites(inputs)0.034 was 0.012 We -0.034 well -0.012 drank
inputs
0.0
0.0
This
0.0
was
0.0
a
0.0
beautiful
0.0
wine
0.0
.
0.012
We
-0.012
drank
0.0
it
0.0
at
0.0
the
0.0
end
0.0
of
0.0
a
0.0
long
0.0
evening
0.0
of
0.0
wine
0.0
,
0.0
and
0.0
it
0.0
stood
0.0
out
0.0
over
0.0
all
0.0
the
0.0
others
0.0
.
0.0
My
0.0
palate
0.034
was
-0.034
well
0.0
fried
0.0
at
0.0
that
0.0
point
0.0
though
0.0
,
0.0
so
0.0
I
0.0
can
0.0
't
0.0
offer
0.0
a
0.0
great
0.0
tasting
0.0
note
0.0
.
0.0
3210-14561.756221.75622base value3.941683.94168fMedium to Full-bodied Reds(inputs)0.975 beautiful 0.842 fried 0.403 well 0.331 palate 0.277 long 0.249 evening 0.247 My 0.228 of 0.19 wine 0.167 at 0.13 at 0.129 it 0.091 . 0.067 a 0.06 , 0.06 , 0.031 others 0.02 that point though -0.235 . -0.198 stood -0.197 the -0.197 of -0.179 wine -0.158 all -0.135 was -0.133 the -0.118 end -0.116 drank -0.099 it -0.097 over -0.096 was -0.086 out -0.075 a -0.066 -0.05 This -0.024 We -0.02 so I can't offer a great tasting note. -0.018 -0.014 and
inputs
-0.066
-0.05
This
-0.135
was
0.067
a
0.975
beautiful
-0.179
wine
0.091
.
-0.024
We
-0.116
drank
0.129
it
0.13
at
-0.133
the
-0.118
end
-0.197
of
-0.075
a
0.277
long
0.249
evening
0.228
of
0.19
wine
0.06
,
-0.014
and
-0.099
it
-0.198
stood
-0.086
out
-0.097
over
-0.158
all
-0.197
the
0.031
others
-0.235
.
0.247
My
0.331
palate
-0.096
was
0.403
well
0.842
fried
0.167
at
0.02 / 3
that point though
0.06
,
-0.02 / 10
so I can't offer a great tasting note.
-0.018
32104561.756221.75622base value3.941683.94168fMedium to Full-bodied Reds(inputs)0.975 beautiful 0.842 fried 0.403 well 0.331 palate 0.277 long 0.249 evening 0.247 My 0.228 of 0.19 wine 0.167 at 0.13 at 0.129 it 0.091 . 0.067 a 0.06 , 0.06 , 0.031 others 0.02 that point though -0.235 . -0.198 stood -0.197 the -0.197 of -0.179 wine -0.158 all -0.135 was -0.133 the -0.118 end -0.116 drank -0.099 it -0.097 over -0.096 was -0.086 out -0.075 a -0.066 -0.05 This -0.024 We -0.02 so I can't offer a great tasting note. -0.018 -0.014 and
inputs
-0.066
-0.05
This
-0.135
was
0.067
a
0.975
beautiful
-0.179
wine
0.091
.
-0.024
We
-0.116
drank
0.129
it
0.13
at
-0.133
the
-0.118
end
-0.197
of
-0.075
a
0.277
long
0.249
evening
0.228
of
0.19
wine
0.06
,
-0.014
and
-0.099
it
-0.198
stood
-0.086
out
-0.097
over
-0.158
all
-0.197
the
0.031
others
-0.235
.
0.247
My
0.331
palate
-0.096
was
0.403
well
0.842
fried
0.167
at
0.02 / 3
that point though
0.06
,
-0.02 / 10
so I can't offer a great tasting note.
-0.018
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


52-181100base value00fBold Reds(inputs)0.011 worth tasting 0.006 of -0.011 now -0.006 months
inputs
0.0
0.0
l
0.0
ots
0.0
of
0.0
sour
0.0
cherry
0.0
and
0.0
pine
0.0
,
0.0
yet
0.0
the
0.0
wine
0.0
is
0.0
both
0.0
well
0.0
integrated
0.0
and
0.0
nuanced
0.0
in
0.0
its
0.0
presentation
0.0
.
0.0
It
0.0
seems
0.0
that
0.0
it
0.0
can
0.0
benefit
0.0
from
0.0
6
-0.006
months
0.006
of
0.0
cell
0.0
aring
0.0
,
0.0
but
0.0
definitely
0.0
is
0.011 / 2
worth tasting
-0.011
now
0.0
.
0.0
0-0.010.0100base value00fBold Reds(inputs)0.011 worth tasting 0.006 of -0.011 now -0.006 months
inputs
0.0
0.0
l
0.0
ots
0.0
of
0.0
sour
0.0
cherry
0.0
and
0.0
pine
0.0
,
0.0
yet
0.0
the
0.0
wine
0.0
is
0.0
both
0.0
well
0.0
integrated
0.0
and
0.0
nuanced
0.0
in
0.0
its
0.0
presentation
0.0
.
0.0
It
0.0
seems
0.0
that
0.0
it
0.0
can
0.0
benefit
0.0
from
0.0
6
-0.006
months
0.006
of
0.0
cell
0.0
aring
0.0
,
0.0
but
0.0
definitely
0.0
is
0.011 / 2
worth tasting
-0.011
now
0.0
.
0.0
52-181100base value3.41741e-163.41741e-16fFull-bodied Whites(inputs)0.805 of 0.773 pine 0.638 wine 0.495 sour 0.259 is 0.249 l 0.076 . 0.061 nuanced 0.059 well 0.056 and 0.034 presentation 0.028 is 0.023 worth 0.013 both 0.007 6 0.006 its -1.799 cherry -0.697 and -0.408 the -0.296 , -0.149 yet -0.135 ots -0.033 in -0.028 definitely -0.018 tasting -0.008 integrated -0.007 from -0.005 now
inputs
0.0
0.249
l
-0.135
ots
0.805
of
0.495
sour
-1.799
cherry
-0.697
and
0.773
pine
-0.296
,
-0.149
yet
-0.408
the
0.638
wine
0.259
is
0.013
both
0.059
well
-0.008
integrated
0.056
and
0.061
nuanced
-0.033
in
0.006
its
0.034
presentation
0.076
.
0.0
It
0.0
seems
0.0
that
0.0
it
0.0
can
0.0
benefit
-0.007
from
0.007
6
0.0
months
0.0
of
0.0
cell
0.0
aring
0.0
,
0.0
but
-0.028
definitely
0.028
is
0.023
worth
-0.018
tasting
-0.005
now
0.0
.
0.0
0-1-2-312300base value3.41741e-163.41741e-16fFull-bodied Whites(inputs)0.805 of 0.773 pine 0.638 wine 0.495 sour 0.259 is 0.249 l 0.076 . 0.061 nuanced 0.059 well 0.056 and 0.034 presentation 0.028 is 0.023 worth 0.013 both 0.007 6 0.006 its -1.799 cherry -0.697 and -0.408 the -0.296 , -0.149 yet -0.135 ots -0.033 in -0.028 definitely -0.018 tasting -0.008 integrated -0.007 from -0.005 now
inputs
0.0
0.249
l
-0.135
ots
0.805
of
0.495
sour
-1.799
cherry
-0.697
and
0.773
pine
-0.296
,
-0.149
yet
-0.408
the
0.638
wine
0.259
is
0.013
both
0.059
well
-0.008
integrated
0.056
and
0.061
nuanced
-0.033
in
0.006
its
0.034
presentation
0.076
.
0.0
It
0.0
seems
0.0
that
0.0
it
0.0
can
0.0
benefit
-0.007
from
0.007
6
0.0
months
0.0
of
0.0
cell
0.0
aring
0.0
,
0.0
but
-0.028
definitely
0.028
is
0.023
worth
-0.018
tasting
-0.005
now
0.0
.
0.0
52-181100base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
l
0.0
ots
0.0
of
0.0
sour
0.0
cherry
0.0
and
0.0
pine
0.0
,
0.0
yet
0.0
the
0.0
wine
0.0
is
0.0
both
0.0
well
0.0
integrated
0.0
and
0.0
nuanced
0.0
in
0.0
its
0.0
presentation
0.0
.
0.0
It
0.0
seems
0.0
that
0.0
it
0.0
can
0.0
benefit
0.0
from
0.0
6
0.0
months
0.0
of
0.0
cell
0.0
aring
0.0
,
0.0
but
0.0
definitely
0.0
is
0.0
worth
0.0
tasting
0.0
now
0.0
.
0.0
000000000000000000000base value00fLight-bodied, Crisp Whites(inputs)
inputs
0.0
0.0
l
0.0
ots
0.0
of
0.0
sour
0.0
cherry
0.0
and
0.0
pine
0.0
,
0.0
yet
0.0
the
0.0
wine
0.0
is
0.0
both
0.0
well
0.0
integrated
0.0
and
0.0
nuanced
0.0
in
0.0
its
0.0
presentation
0.0
.
0.0
It
0.0
seems
0.0
that
0.0
it
0.0
can
0.0
benefit
0.0
from
0.0
6
0.0
months
0.0
of
0.0
cell
0.0
aring
0.0
,
0.0
but
0.0
definitely
0.0
is
0.0
worth
0.0
tasting
0.0
now
0.0
.
0.0
52-18112.573452.57345base value7.891957.89195fMedium to Full-bodied Reds(inputs)4.175 cherry 1.109 aring 0.869 months 0.712 ots 0.526 now 0.525 cell 0.44 and 0.403 from 0.362 , 0.162 , 0.156 its 0.14 definitely 0.127 is 0.09 and 0.075 of 0.057 the 0.049 seems 0.04 is 0.022 0.006 can -1.019 of -0.708 pine -0.451 l -0.45 worth -0.428 . -0.193 that -0.193 wine -0.191 well -0.169 . -0.123 in -0.12 sour -0.11 nuanced -0.105 tasting -0.094 it -0.072 6 -0.072 integrated -0.058 yet -0.051 presentation -0.041 but -0.036 both -0.027 benefit -0.014 It -0.001
inputs
0.022
-0.451
l
0.712
ots
-1.019
of
-0.12
sour
4.175
cherry
0.44
and
-0.708
pine
0.362
,
-0.058
yet
0.057
the
-0.193
wine
0.04
is
-0.036
both
-0.191
well
-0.072
integrated
0.09
and
-0.11
nuanced
-0.123
in
0.156
its
-0.051
presentation
-0.169
.
-0.014
It
0.049
seems
-0.193
that
-0.094
it
0.006
can
-0.027
benefit
0.403
from
-0.072
6
0.869
months
0.075
of
0.525
cell
1.109
aring
0.162
,
-0.041
but
0.14
definitely
0.127
is
-0.45
worth
-0.105
tasting
0.526
now
-0.428
.
-0.001
52-18112.573452.57345base value7.891957.89195fMedium to Full-bodied Reds(inputs)4.175 cherry 1.109 aring 0.869 months 0.712 ots 0.526 now 0.525 cell 0.44 and 0.403 from 0.362 , 0.162 , 0.156 its 0.14 definitely 0.127 is 0.09 and 0.075 of 0.057 the 0.049 seems 0.04 is 0.022 0.006 can -1.019 of -0.708 pine -0.451 l -0.45 worth -0.428 . -0.193 that -0.193 wine -0.191 well -0.169 . -0.123 in -0.12 sour -0.11 nuanced -0.105 tasting -0.094 it -0.072 6 -0.072 integrated -0.058 yet -0.051 presentation -0.041 but -0.036 both -0.027 benefit -0.014 It -0.001
inputs
0.022
-0.451
l
0.712
ots
-1.019
of
-0.12
sour
4.175
cherry
0.44
and
-0.708
pine
0.362
,
-0.058
yet
0.057
the
-0.193
wine
0.04
is
-0.036
both
-0.191
well
-0.072
integrated
0.09
and
-0.11
nuanced
-0.123
in
0.156
its
-0.051
presentation
-0.169
.
-0.014
It
0.049
seems
-0.193
that
-0.094
it
0.006
can
-0.027
benefit
0.403
from
-0.072
6
0.869
months
0.075
of
0.525
cell
1.109
aring
0.162
,
-0.041
but
0.14
definitely
0.127
is
-0.45
worth
-0.105
tasting
0.526
now
-0.428
.
-0.001
In [78]:
comb2 = errors[errors["combination"].isin(["Light-bodied, Crisp Whites+Full-bodied Whites"])][["key",'wine_group','predicted','review_text']]
print(f'There are {comb2.shape[0]} mislabeled combinations of "Light-bodied, Crisp Whites+Full-bodied Whites"')
comb2.head(2)
There are 4 mislabeled combinations of "Light-bodied, Crisp Whites+Full-bodied Whites"
Out[78]:
key wine_group predicted review_text
19 19 Light-bodied, Crisp Whites Full-bodied Whites olden color, honey, apricot, a touch of orange. Sweet, syrapy. Lucious. Could use a touch more acidity.
25 25 Light-bodied, Crisp Whites Full-bodied Whites Almost tasted like champagne - which is always a plus. Sweet but not overly sweet, went very well with the shrimp and toasted couscous. Be sure to chill well before serving.
In [79]:
for key in comb2.index:
    shap.plots.text(shap_values[key])
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


20-2-44600base value00fBold Reds(inputs)
inputs
0.0
0.0
old
0.0
en
0.0
color
0.0
,
0.0
honey
0.0
,
0.0
apr
0.0
ic
0.0
ot
0.0
,
0.0
a
0.0
touch
0.0
of
0.0
orange
0.0
.
0.0
Sweet
0.0
,
0.0
sy
0.0
rap
0.0
y
0.0
.
0.0
Luc
0.0
ious
0.0
.
0.0
Could
0.0
use
0.0
a
0.0
touch
0.0
more
0.0
acid
0.0
ity
0.0
.
0.0
000000000000000000000base value00fBold Reds(inputs)
inputs
0.0
0.0
old
0.0
en
0.0
color
0.0
,
0.0
honey
0.0
,
0.0
apr
0.0
ic
0.0
ot
0.0
,
0.0
a
0.0
touch
0.0
of
0.0
orange
0.0
.
0.0
Sweet
0.0
,
0.0
sy
0.0
rap
0.0
y
0.0
.
0.0
Luc
0.0
ious
0.0
.
0.0
Could
0.0
use
0.0
a
0.0
touch
0.0
more
0.0
acid
0.0
ity
0.0
.
0.0
20-2-44600base value3.063993.06399fFull-bodied Whites(inputs)2.055 Luc 1.322 honey 0.899 , 0.842 , 0.8 orange 0.627 color 0.515 en 0.305 . 0.253 of 0.102 touch 0.054 old 0.023 -0.921 acid -0.637 Sweet -0.598 more -0.415 . -0.33 ity -0.312 ot -0.289 , -0.28 a -0.264 apr -0.205 a touch -0.128 Could use -0.077 syrap -0.077 y -0.053 , -0.043 ic -0.038 . -0.035 . -0.029 ious
inputs
0.023
0.054
old
0.515
en
0.627
color
0.842
,
1.322
honey
0.899
,
-0.264
apr
-0.043
ic
-0.312
ot
-0.053
,
-0.28
a
0.102
touch
0.253
of
0.8
orange
-0.415
.
-0.637
Sweet
-0.289
,
-0.077 / 2
syrap
-0.077
y
-0.038
.
2.055
Luc
-0.029
ious
-0.035
.
-0.128 / 2
Could use
-0.205 / 2
a touch
-0.598
more
-0.921
acid
-0.33
ity
0.305
.
0.0
20-2-44600base value3.063993.06399fFull-bodied Whites(inputs)2.055 Luc 1.322 honey 0.899 , 0.842 , 0.8 orange 0.627 color 0.515 en 0.305 . 0.253 of 0.102 touch 0.054 old 0.023 -0.921 acid -0.637 Sweet -0.598 more -0.415 . -0.33 ity -0.312 ot -0.289 , -0.28 a -0.264 apr -0.205 a touch -0.128 Could use -0.077 syrap -0.077 y -0.053 , -0.043 ic -0.038 . -0.035 . -0.029 ious
inputs
0.023
0.054
old
0.515
en
0.627
color
0.842
,
1.322
honey
0.899
,
-0.264
apr
-0.043
ic
-0.312
ot
-0.053
,
-0.28
a
0.102
touch
0.253
of
0.8
orange
-0.415
.
-0.637
Sweet
-0.289
,
-0.077 / 2
syrap
-0.077
y
-0.038
.
2.055
Luc
-0.029
ious
-0.035
.
-0.128 / 2
Could use
-0.205 / 2
a touch
-0.598
more
-0.921
acid
-0.33
ity
0.305
.
0.0
20-2-44600base value00fLight-bodied, Crisp Whites(inputs)0.768 Sweet 0.761 apr 0.761 ic 0.431 acid 0.416 more 0.315 , 0.258 ot 0.204 honey 0.138 ity 0.117 . 0.092 ious 0.083 a touch 0.011 , -1.995 , -1.636 Luc -0.171 rap -0.171 sy -0.141 y -0.119 . -0.073 . -0.049 Could use
inputs
0.0
0.0
old
0.0
en
0.0
color
0.0
,
0.204
honey
-1.995
,
0.761
apr
0.761
ic
0.258
ot
0.011
,
0.0
a
0.0
touch
0.0
of
0.0
orange
0.0
.
0.768
Sweet
0.315
,
-0.171
sy
-0.171
rap
-0.141
y
-0.073
.
-1.636
Luc
0.092
ious
0.117
.
-0.049 / 2
Could use
0.083 / 2
a touch
0.416
more
0.431
acid
0.138
ity
-0.119
.
0.0
0-1-2-3-4123400base value00fLight-bodied, Crisp Whites(inputs)0.768 Sweet 0.761 apr 0.761 ic 0.431 acid 0.416 more 0.315 , 0.258 ot 0.204 honey 0.138 ity 0.117 . 0.092 ious 0.083 a touch 0.011 , -1.995 , -1.636 Luc -0.171 rap -0.171 sy -0.141 y -0.119 . -0.073 . -0.049 Could use
inputs
0.0
0.0
old
0.0
en
0.0
color
0.0
,
0.204
honey
-1.995
,
0.761
apr
0.761
ic
0.258
ot
0.011
,
0.0
a
0.0
touch
0.0
of
0.0
orange
0.0
.
0.768
Sweet
0.315
,
-0.171
sy
-0.171
rap
-0.141
y
-0.073
.
-1.636
Luc
0.092
ious
0.117
.
-0.049 / 2
Could use
0.083 / 2
a touch
0.416
more
0.431
acid
0.138
ity
-0.119
.
0.0
20-2-4462.841142.84114base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)0.949 sy 0.519 ious 0.466 y 0.444 . 0.408 , 0.393 Luc 0.258 rap 0.233 ot 0.116 . 0.097 color 0.051 , 0.043 0.015 . 0.009 Could use a touch more -1.115 honey -1.047 apr -1.031 ic -0.723 orange -0.657 of -0.5 acid -0.485 en -0.454 Sweet -0.419 , -0.124 touch -0.106 ity -0.1 a -0.038 . -0.035 , -0.006 old
inputs
0.043
-0.006
old
-0.485
en
0.097
color
-0.419
,
-1.115
honey
0.408
,
-1.047
apr
-1.031
ic
0.233
ot
0.051
,
-0.1
a
-0.124
touch
-0.657
of
-0.723
orange
0.015
.
-0.454
Sweet
-0.035
,
0.949
sy
0.258
rap
0.466
y
0.444
.
0.393
Luc
0.519
ious
0.116
.
0.009 / 5
Could use a touch more
-0.5
acid
-0.106
ity
-0.038
.
0.0
1-1-3352.841142.84114base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)0.949 sy 0.519 ious 0.466 y 0.444 . 0.408 , 0.393 Luc 0.258 rap 0.233 ot 0.116 . 0.097 color 0.051 , 0.043 0.015 . 0.009 Could use a touch more -1.115 honey -1.047 apr -1.031 ic -0.723 orange -0.657 of -0.5 acid -0.485 en -0.454 Sweet -0.419 , -0.124 touch -0.106 ity -0.1 a -0.038 . -0.035 , -0.006 old
inputs
0.043
-0.006
old
-0.485
en
0.097
color
-0.419
,
-1.115
honey
0.408
,
-1.047
apr
-1.031
ic
0.233
ot
0.051
,
-0.1
a
-0.124
touch
-0.657
of
-0.723
orange
0.015
.
-0.454
Sweet
-0.035
,
0.949
sy
0.258
rap
0.466
y
0.444
.
0.393
Luc
0.519
ious
0.116
.
0.009 / 5
Could use a touch more
-0.5
acid
-0.106
ity
-0.038
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


420-2681000base value-3.46945e-18-3.46945e-18fBold Reds(inputs)0.028 overly 0.025 cous 0.007 shrimp -0.028 not -0.022 ous -0.007 the -0.001 to -0.001 asted -0.001 c
inputs
0.0
0.0
Almost
0.0
tasted
0.0
like
0.0
champagne
0.0
-
0.0
which
0.0
is
0.0
always
0.0
a
0.0
plus
0.0
.
0.0
Sweet
0.0
but
-0.028
not
0.028
overly
0.0
sweet
0.0
,
0.0
went
0.0
very
0.0
well
0.0
with
-0.007
the
0.007
shrimp
0.0
and
-0.001
to
-0.001
asted
0.025
cous
-0.001
c
-0.022
ous
0.0
.
0.0
Be
0.0
sure
0.0
to
0.0
chill
0.0
well
0.0
before
0.0
serving
0.0
.
0.0
0-0.02-0.04-0.060.020.040.0600base value-3.46945e-18-3.46945e-18fBold Reds(inputs)0.028 overly 0.025 cous 0.007 shrimp -0.028 not -0.022 ous -0.007 the -0.001 to -0.001 asted -0.001 c
inputs
0.0
0.0
Almost
0.0
tasted
0.0
like
0.0
champagne
0.0
-
0.0
which
0.0
is
0.0
always
0.0
a
0.0
plus
0.0
.
0.0
Sweet
0.0
but
-0.028
not
0.028
overly
0.0
sweet
0.0
,
0.0
went
0.0
very
0.0
well
0.0
with
-0.007
the
0.007
shrimp
0.0
and
-0.001
to
-0.001
asted
0.025
cous
-0.001
c
-0.022
ous
0.0
.
0.0
Be
0.0
sure
0.0
to
0.0
chill
0.0
well
0.0
before
0.0
serving
0.0
.
0.0
420-2681000base value7.488537.48853fFull-bodied Whites(inputs)7.12 champagne 1.128 shrimp 0.868 the 0.497 chill 0.202 well before 0.186 . 0.139 which 0.122 . 0.099 but 0.044 is 0.022 to 0.022 serving 0.016 not 0.011 went 0.009 asted 0.006 very -0.616 to -0.513 sweet -0.384 tasted -0.339 Sweet -0.203 . -0.177 and -0.138 - -0.099 always -0.084 , -0.079 sure -0.056 cousc -0.056 ous -0.047 well with -0.046 Almost -0.038 a -0.037 -0.032 like -0.027 overly -0.024 Be -0.004 -0.003 plus
inputs
-0.037
-0.046
Almost
-0.384
tasted
-0.032
like
7.12
champagne
-0.138
-
0.139
which
0.044
is
-0.099
always
-0.038
a
-0.003
plus
0.186
.
-0.339
Sweet
0.099
but
0.016
not
-0.027
overly
-0.513
sweet
-0.084
,
0.011
went
0.006
very
-0.047 / 2
well with
0.868
the
1.128
shrimp
-0.177
and
0.022
to
0.009
asted
-0.056 / 2
cousc
-0.056
ous
-0.203
.
-0.024
Be
-0.079
sure
-0.616
to
0.497
chill
0.202 / 2
well before
0.022
serving
0.122
.
-0.004
420-2681000base value7.488537.48853fFull-bodied Whites(inputs)7.12 champagne 1.128 shrimp 0.868 the 0.497 chill 0.202 well before 0.186 . 0.139 which 0.122 . 0.099 but 0.044 is 0.022 to 0.022 serving 0.016 not 0.011 went 0.009 asted 0.006 very -0.616 to -0.513 sweet -0.384 tasted -0.339 Sweet -0.203 . -0.177 and -0.138 - -0.099 always -0.084 , -0.079 sure -0.056 cousc -0.056 ous -0.047 well with -0.046 Almost -0.038 a -0.037 -0.032 like -0.027 overly -0.024 Be -0.004 -0.003 plus
inputs
-0.037
-0.046
Almost
-0.384
tasted
-0.032
like
7.12
champagne
-0.138
-
0.139
which
0.044
is
-0.099
always
-0.038
a
-0.003
plus
0.186
.
-0.339
Sweet
0.099
but
0.016
not
-0.027
overly
-0.513
sweet
-0.084
,
0.011
went
0.006
very
-0.047 / 2
well with
0.868
the
1.128
shrimp
-0.177
and
0.022
to
0.009
asted
-0.056 / 2
cousc
-0.056
ous
-0.203
.
-0.024
Be
-0.079
sure
-0.616
to
0.497
chill
0.202 / 2
well before
0.022
serving
0.122
.
-0.004
420-2681000base value-1.38778e-17-1.38778e-17fLight-bodied, Crisp Whites(inputs)0.17 sweet 0.124 Sweet 0.121 shrimp 0.096 - 0.013 , 0.009 is 0.006 tasted 0.005 which 0.001 went very well with -0.225 the -0.11 champagne -0.038 asted -0.028 not -0.028 cousc -0.028 ous -0.028 overly -0.021 but -0.018 to -0.012 and -0.006 like -0.002 .
inputs
0.0
0.0
Almost
0.006
tasted
-0.006
like
-0.11
champagne
0.096
-
0.005
which
0.009
is
0.0
always
0.0
a
0.0
plus
0.0
.
0.124
Sweet
-0.021
but
-0.028
not
-0.028
overly
0.17
sweet
0.013
,
0.001 / 4
went very well with
-0.225
the
0.121
shrimp
-0.012
and
-0.018
to
-0.038
asted
-0.028 / 2
cousc
-0.028
ous
-0.002
.
0.0
Be
0.0
sure
0.0
to
0.0
chill
0.0
well
0.0
before
0.0
serving
0.0
.
0.0
-0-0.2-0.40.20.400base value-1.38778e-17-1.38778e-17fLight-bodied, Crisp Whites(inputs)0.17 sweet 0.124 Sweet 0.121 shrimp 0.096 - 0.013 , 0.009 is 0.006 tasted 0.005 which 0.001 went very well with -0.225 the -0.11 champagne -0.038 asted -0.028 not -0.028 cousc -0.028 ous -0.028 overly -0.021 but -0.018 to -0.012 and -0.006 like -0.002 .
inputs
0.0
0.0
Almost
0.006
tasted
-0.006
like
-0.11
champagne
0.096
-
0.005
which
0.009
is
0.0
always
0.0
a
0.0
plus
0.0
.
0.124
Sweet
-0.021
but
-0.028
not
-0.028
overly
0.17
sweet
0.013
,
0.001 / 4
went very well with
-0.225
the
0.121
shrimp
-0.012
and
-0.018
to
-0.038
asted
-0.028 / 2
cousc
-0.028
ous
-0.002
.
0.0
Be
0.0
sure
0.0
to
0.0
chill
0.0
well
0.0
before
0.0
serving
0.0
.
0.0
420-268102.860012.86001base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)0.329 to 0.248 ous 0.185 serving 0.181 is 0.125 sure 0.119 and 0.109 . 0.089 the 0.085 well 0.08 which 0.069 before 0.048 to 0.014 0.009 asted -1.504 shrimp -1.074 champagne -0.281 Almost -0.276 chill -0.265 overly -0.226 Sweet -0.165 tasted -0.118 Be -0.107 - -0.102 with -0.091 not -0.088 cous -0.062 like -0.059 c -0.059 well -0.025 , -0.017 always a plus. -0.01 sweet -0.009 . -0.006 went very -0.004 but
inputs
0.014
-0.281
Almost
-0.165
tasted
-0.062
like
-1.074
champagne
-0.107
-
0.08
which
0.181
is
-0.017 / 4
always a plus.
-0.226
Sweet
-0.004
but
-0.091
not
-0.265
overly
-0.01
sweet
-0.025
,
-0.006 / 2
went very
-0.059
well
-0.102
with
0.089
the
-1.504
shrimp
0.119
and
0.048
to
0.009
asted
-0.088
cous
-0.059
c
0.248
ous
-0.009
.
-0.118
Be
0.125
sure
0.329
to
-0.276
chill
0.085
well
0.069
before
0.185
serving
0.109
.
0.0
10-12342.860012.86001base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)0.329 to 0.248 ous 0.185 serving 0.181 is 0.125 sure 0.119 and 0.109 . 0.089 the 0.085 well 0.08 which 0.069 before 0.048 to 0.014 0.009 asted -1.504 shrimp -1.074 champagne -0.281 Almost -0.276 chill -0.265 overly -0.226 Sweet -0.165 tasted -0.118 Be -0.107 - -0.102 with -0.091 not -0.088 cous -0.062 like -0.059 c -0.059 well -0.025 , -0.017 always a plus. -0.01 sweet -0.009 . -0.006 went very -0.004 but
inputs
0.014
-0.281
Almost
-0.165
tasted
-0.062
like
-1.074
champagne
-0.107
-
0.08
which
0.181
is
-0.017 / 4
always a plus.
-0.226
Sweet
-0.004
but
-0.091
not
-0.265
overly
-0.01
sweet
-0.025
,
-0.006 / 2
went very
-0.059
well
-0.102
with
0.089
the
-1.504
shrimp
0.119
and
0.048
to
0.009
asted
-0.088
cous
-0.059
c
0.248
ous
-0.009
.
-0.118
Be
0.125
sure
0.329
to
-0.276
chill
0.085
well
0.069
before
0.185
serving
0.109
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


20-2-446800base value00fBold Reds(inputs)
inputs
0.0
0.0
Deep
0.0
orange
0.0
gold
0.0
,
0.0
mouth
0.0
water
0.0
ing
0.0
acid
0.0
,
0.0
sweet
0.0
,
0.0
tang
0.0
iness
0.0
person
0.0
ified
0.0
,
0.0
and
0.0
it
0.0
goes
0.0
on
0.0
and
0.0
on
0.0
.
0.0
Ut
0.0
ter
0.0
ly
0.0
wonderful
0.0
000000000000000000000base value00fBold Reds(inputs)
inputs
0.0
0.0
Deep
0.0
orange
0.0
gold
0.0
,
0.0
mouth
0.0
water
0.0
ing
0.0
acid
0.0
,
0.0
sweet
0.0
,
0.0
tang
0.0
iness
0.0
person
0.0
ified
0.0
,
0.0
and
0.0
it
0.0
goes
0.0
on
0.0
and
0.0
on
0.0
.
0.0
Ut
0.0
ter
0.0
ly
0.0
wonderful
0.0
20-2-446800base value6.393946.39394fFull-bodied Whites(inputs)6.032 gold 1.321 , 0.674 iness 0.417 Deep 0.091 wonderful 0.085 ly 0.07 person 0.05 0.049 , 0.037 on 0.01 -0.956 orange -0.64 ing -0.127 tang -0.118 acid -0.108 sweet -0.099 ified -0.092 on -0.066 it goes -0.047 , -0.046 , -0.033 and -0.024 mouth -0.023 and -0.021 water -0.019 . -0.01 Ut -0.01 ter
inputs
0.05
0.417
Deep
-0.956
orange
6.032
gold
1.321
,
-0.024
mouth
-0.021
water
-0.64
ing
-0.118
acid
0.049
,
-0.108
sweet
-0.046
,
-0.127
tang
0.674
iness
0.07
person
-0.099
ified
-0.047
,
-0.033
and
-0.066 / 2
it goes
-0.092
on
-0.023
and
0.037
on
-0.019
.
-0.01
Ut
-0.01
ter
0.085
ly
0.091
wonderful
0.01
31-157900base value6.393946.39394fFull-bodied Whites(inputs)6.032 gold 1.321 , 0.674 iness 0.417 Deep 0.091 wonderful 0.085 ly 0.07 person 0.05 0.049 , 0.037 on 0.01 -0.956 orange -0.64 ing -0.127 tang -0.118 acid -0.108 sweet -0.099 ified -0.092 on -0.066 it goes -0.047 , -0.046 , -0.033 and -0.024 mouth -0.023 and -0.021 water -0.019 . -0.01 Ut -0.01 ter
inputs
0.05
0.417
Deep
-0.956
orange
6.032
gold
1.321
,
-0.024
mouth
-0.021
water
-0.64
ing
-0.118
acid
0.049
,
-0.108
sweet
-0.046
,
-0.127
tang
0.674
iness
0.07
person
-0.099
ified
-0.047
,
-0.033
and
-0.066 / 2
it goes
-0.092
on
-0.023
and
0.037
on
-0.019
.
-0.01
Ut
-0.01
ter
0.085
ly
0.091
wonderful
0.01
20-2-446800base value1.11022e-161.11022e-16fLight-bodied, Crisp Whites(inputs)1.384 sweet 0.997 acid 0.859 ing 0.092 water 0.062 mouth 0.043 , -1.626 gold -1.25 orange -0.373 , -0.14 , -0.035 -0.012 Deep
inputs
-0.035
-0.012
Deep
-1.25
orange
-1.626
gold
-0.373
,
0.062
mouth
0.092
water
0.859
ing
0.997
acid
0.043
,
1.384
sweet
-0.14
,
0.0
tang
0.0
iness
0.0
person
0.0
ified
0.0
,
0.0
and
0.0
it
0.0
goes
0.0
on
0.0
and
0.0
on
0.0
.
0.0
Ut
0.0
ter
0.0
ly
0.0
wonderful
0.0
0-1-2-312300base value1.11022e-161.11022e-16fLight-bodied, Crisp Whites(inputs)1.384 sweet 0.997 acid 0.859 ing 0.092 water 0.062 mouth 0.043 , -1.626 gold -1.25 orange -0.373 , -0.14 , -0.035 -0.012 Deep
inputs
-0.035
-0.012
Deep
-1.25
orange
-1.626
gold
-0.373
,
0.062
mouth
0.092
water
0.859
ing
0.997
acid
0.043
,
1.384
sweet
-0.14
,
0.0
tang
0.0
iness
0.0
person
0.0
ified
0.0
,
0.0
and
0.0
it
0.0
goes
0.0
on
0.0
and
0.0
on
0.0
.
0.0
Ut
0.0
ter
0.0
ly
0.0
wonderful
0.0
20-2-44682.890212.89021base value-4.44089e-16-4.44089e-16fMedium to Full-bodied Reds(inputs)1.156 tang 1.014 Ut 0.642 person 0.344 on 0.279 Deep 0.263 on 0.255 orange 0.231 , 0.169 and 0.162 , 0.099 and 0.091 . 0.044 , 0.031 ter 0.007 0.005 0.004 ing -2.443 gold -1.26 ly -1.236 wonderful -1.063 acid -0.879 sweet -0.374 iness -0.174 water -0.098 goes -0.077 it -0.069 mouth -0.011 ified -0.002 ,
inputs
0.005
0.279
Deep
0.255
orange
-2.443
gold
-0.002
,
-0.069
mouth
-0.174
water
0.004
ing
-1.063
acid
0.044
,
-0.879
sweet
0.231
,
1.156
tang
-0.374
iness
0.642
person
-0.011
ified
0.162
,
0.099
and
-0.077
it
-0.098
goes
0.263
on
0.169
and
0.344
on
0.091
.
1.014
Ut
0.031
ter
-1.26
ly
-1.236
wonderful
0.007
1-1-33572.890212.89021base value-4.44089e-16-4.44089e-16fMedium to Full-bodied Reds(inputs)1.156 tang 1.014 Ut 0.642 person 0.344 on 0.279 Deep 0.263 on 0.255 orange 0.231 , 0.169 and 0.162 , 0.099 and 0.091 . 0.044 , 0.031 ter 0.007 0.005 0.004 ing -2.443 gold -1.26 ly -1.236 wonderful -1.063 acid -0.879 sweet -0.374 iness -0.174 water -0.098 goes -0.077 it -0.069 mouth -0.011 ified -0.002 ,
inputs
0.005
0.279
Deep
0.255
orange
-2.443
gold
-0.002
,
-0.069
mouth
-0.174
water
0.004
ing
-1.063
acid
0.044
,
-0.879
sweet
0.231
,
1.156
tang
-0.374
iness
0.642
person
-0.011
ified
0.162
,
0.099
and
-0.077
it
-0.098
goes
0.263
on
0.169
and
0.344
on
0.091
.
1.014
Ut
0.031
ter
-1.26
ly
-1.236
wonderful
0.007
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


20-2-446800base value-2.77556e-17-2.77556e-17fBold Reds(inputs)0.315 length 0.245 finish 0.097 , 0.077 to 0.059 of 0.044 , -0.201 acid -0.173 crisp -0.173 flavors -0.13 balanced -0.093 icity -0.053 its -0.012 decent
inputs
0.0
0.0
went
0.0
exceptionally
0.0
well
0.0
with
0.0
warmed
0.0
goat
0.0
cheese
0.0
on
0.0
my
0.0
salad
0.0
.
-0.173
crisp
-0.173
flavors
0.044
,
-0.13
balanced
0.077
to
-0.053
its
-0.201
acid
-0.093
icity
0.097
,
-0.012
decent
0.315
length
0.059
of
0.245
finish
0.0
0-0.3-0.60.30.600base value-2.77556e-17-2.77556e-17fBold Reds(inputs)0.315 length 0.245 finish 0.097 , 0.077 to 0.059 of 0.044 , -0.201 acid -0.173 crisp -0.173 flavors -0.13 balanced -0.093 icity -0.053 its -0.012 decent
inputs
0.0
0.0
went
0.0
exceptionally
0.0
well
0.0
with
0.0
warmed
0.0
goat
0.0
cheese
0.0
on
0.0
my
0.0
salad
0.0
.
-0.173
crisp
-0.173
flavors
0.044
,
-0.13
balanced
0.077
to
-0.053
its
-0.201
acid
-0.093
icity
0.097
,
-0.012
decent
0.315
length
0.059
of
0.245
finish
0.0
20-2-446800base value5.542375.54237fFull-bodied Whites(inputs)2.318 . 1.551 goat 1.365 cheese 0.729 exceptionally 0.586 balanced 0.379 decent 0.376 well 0.375 on 0.299 its 0.29 to 0.238 flavors 0.197 of 0.087 my 0.084 crisp 0.064 icity -1.576 warmed -0.647 salad -0.384 , -0.24 went -0.181 with -0.13 length -0.127 , -0.081 acid -0.026 finish -0.004
inputs
-0.004
-0.24
went
0.729
exceptionally
0.376
well
-0.181
with
-1.576
warmed
1.551
goat
1.365
cheese
0.375
on
0.087
my
-0.647
salad
2.318
.
0.084
crisp
0.238
flavors
-0.384
,
0.586
balanced
0.29
to
0.299
its
-0.081
acid
0.064
icity
-0.127
,
0.379
decent
-0.13
length
0.197
of
-0.026
finish
0.0
31-1-357900base value5.542375.54237fFull-bodied Whites(inputs)2.318 . 1.551 goat 1.365 cheese 0.729 exceptionally 0.586 balanced 0.379 decent 0.376 well 0.375 on 0.299 its 0.29 to 0.238 flavors 0.197 of 0.087 my 0.084 crisp 0.064 icity -1.576 warmed -0.647 salad -0.384 , -0.24 went -0.181 with -0.13 length -0.127 , -0.081 acid -0.026 finish -0.004
inputs
-0.004
-0.24
went
0.729
exceptionally
0.376
well
-0.181
with
-1.576
warmed
1.551
goat
1.365
cheese
0.375
on
0.087
my
-0.647
salad
2.318
.
0.084
crisp
0.238
flavors
-0.384
,
0.586
balanced
0.29
to
0.299
its
-0.081
acid
0.064
icity
-0.127
,
0.379
decent
-0.13
length
0.197
of
-0.026
finish
0.0
20-2-446800base value00fLight-bodied, Crisp Whites(inputs)0.527 warmed 0.521 with -0.618 goat -0.43 cheese
inputs
0.0
0.0
went
0.0
exceptionally
0.0
well
0.521
with
0.527
warmed
-0.618
goat
-0.43
cheese
0.0
on
0.0
my
0.0
salad
0.0
.
0.0
crisp
0.0
flavors
0.0
,
0.0
balanced
0.0
to
0.0
its
0.0
acid
0.0
icity
0.0
,
0.0
decent
0.0
length
0.0
of
0.0
finish
0.0
0-0.4-0.80.40.800base value00fLight-bodied, Crisp Whites(inputs)0.527 warmed 0.521 with -0.618 goat -0.43 cheese
inputs
0.0
0.0
went
0.0
exceptionally
0.0
well
0.521
with
0.527
warmed
-0.618
goat
-0.43
cheese
0.0
on
0.0
my
0.0
salad
0.0
.
0.0
crisp
0.0
flavors
0.0
,
0.0
balanced
0.0
to
0.0
its
0.0
acid
0.0
icity
0.0
,
0.0
decent
0.0
length
0.0
of
0.0
finish
0.0
20-2-44682.737992.73799base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)1.54 flavors 1.53 crisp 0.441 warmed 0.375 icity 0.271 went 0.268 of 0.197 its 0.081 finish -1.722 . -0.912 exceptionally -0.797 cheese -0.679 length -0.532 goat -0.512 salad -0.484 with -0.397 well -0.367 to -0.28 balanced -0.228 decent -0.204 acid -0.137 on -0.125 , -0.045 my -0.013 , -0.005
inputs
-0.005
0.271
went
-0.912
exceptionally
-0.397
well
-0.484
with
0.441
warmed
-0.532
goat
-0.797
cheese
-0.137
on
-0.045
my
-0.512
salad
-1.722
.
1.53
crisp
1.54
flavors
-0.013
,
-0.28
balanced
-0.367
to
0.197
its
-0.204
acid
0.375
icity
-0.125
,
-0.228
decent
-0.679
length
0.268
of
0.081
finish
0.0
1-1-33572.737992.73799base value4.44089e-164.44089e-16fMedium to Full-bodied Reds(inputs)1.54 flavors 1.53 crisp 0.441 warmed 0.375 icity 0.271 went 0.268 of 0.197 its 0.081 finish -1.722 . -0.912 exceptionally -0.797 cheese -0.679 length -0.532 goat -0.512 salad -0.484 with -0.397 well -0.367 to -0.28 balanced -0.228 decent -0.204 acid -0.137 on -0.125 , -0.045 my -0.013 , -0.005
inputs
-0.005
0.271
went
-0.912
exceptionally
-0.397
well
-0.484
with
0.441
warmed
-0.532
goat
-0.797
cheese
-0.137
on
-0.045
my
-0.512
salad
-1.722
.
1.53
crisp
1.54
flavors
-0.013
,
-0.28
balanced
-0.367
to
0.197
its
-0.204
acid
0.375
icity
-0.125
,
-0.228
decent
-0.679
length
0.268
of
0.081
finish
0.0
In [150]:
comb2 = errors[errors["combination"].isin(["Full-bodied Whites+Light-bodied, Crisp Whites"])][["key",'wine_group','predicted','review_text']]
print(f'There are {comb2.shape[0]} mislabeled combinations of "Light-bodied, Crisp Whites+Full-bodied Whites"')
comb2
There are 3 mislabeled combinations of "Light-bodied, Crisp Whites+Full-bodied Whites"
Out[150]:
key wine_group predicted review_text
7 7 Full-bodied Whites Light-bodied, Crisp Whites Rich sweet honeysuckle, creamy mint, basil, brown sugar and peach all coming through on the nose. Velvety mouthfeel, nice acidity, good extraction.
11 11 Full-bodied Whites Light-bodied, Crisp Whites Luscious, honeysuckle, peach, and apricot on the nose. Quite a full mouth feel but balanced with wonderful acidity and minerality. Lovely wine, rich but not over-the-top. Yum.
17 17 Full-bodied Whites Light-bodied, Crisp Whites Nice moderate bright golden color. Nose shows green lemon grass, some herbaceous olive oil action coupled with a light baking spice aroma. The palate shows lots of acid and is extremely young and tightly wound. More citric yellow fruit - lemons, some tart lime and a bit of yellow apple. The finish is highly acidic and needs some time to come into itself. Yet this was a perfect wine to awaken the taste buds before dinner. Nice potential.
In [151]:
for key in comb2.index:
    shap.plots.text(shap_values[key])
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


0-2-424600base value00fBold Reds(inputs)
inputs
0.0
0.0
Rich
0.0
sweet
0.0
hone
0.0
ys
0.0
uckle
0.0
,
0.0
creamy
0.0
mint
0.0
,
0.0
basil
0.0
,
0.0
brown
0.0
sugar
0.0
and
0.0
peach
0.0
all
0.0
coming
0.0
through
0.0
on
0.0
the
0.0
nose
0.0
.
0.0
V
0.0
elve
0.0
ty
0.0
mouth
0.0
feel
0.0
,
0.0
nice
0.0
acid
0.0
ity
0.0
,
0.0
good
0.0
extraction
0.0
.
0.0
000000000000000000000base value00fBold Reds(inputs)
inputs
0.0
0.0
Rich
0.0
sweet
0.0
hone
0.0
ys
0.0
uckle
0.0
,
0.0
creamy
0.0
mint
0.0
,
0.0
basil
0.0
,
0.0
brown
0.0
sugar
0.0
and
0.0
peach
0.0
all
0.0
coming
0.0
through
0.0
on
0.0
the
0.0
nose
0.0
.
0.0
V
0.0
elve
0.0
ty
0.0
mouth
0.0
feel
0.0
,
0.0
nice
0.0
acid
0.0
ity
0.0
,
0.0
good
0.0
extraction
0.0
.
0.0
0-2-424600base value-2.22045e-16-2.22045e-16fFull-bodied Whites(inputs)1.049 , 0.828 sugar 0.397 creamy 0.395 mint 0.385 extraction 0.385 good 0.289 , 0.253 mouthfeel, 0.232 peach 0.215 through 0.193 coming 0.19 and 0.154 Rich 0.147 . 0.114 all 0.101 basil 0.1 Velve 0.09 on the 0.09 nose 0.038 -1.297 nice -1.192 uckle -0.921 acid -0.731 ity -0.389 brown -0.289 ty -0.256 ys -0.256 hone -0.183 , -0.086 sweet -0.036 . -0.01 ,
inputs
0.038
0.154
Rich
-0.086
sweet
-0.256
hone
-0.256
ys
-1.192
uckle
0.289
,
0.397
creamy
0.395
mint
1.049
,
0.101
basil
-0.01
,
-0.389
brown
0.828
sugar
0.19
and
0.232
peach
0.114
all
0.193
coming
0.215
through
0.09 / 2
on the
0.09
nose
-0.036
.
0.1 / 2
Velve
-0.289
ty
0.253 / 3
mouthfeel,
-1.297
nice
-0.921
acid
-0.731
ity
-0.183
,
0.385
good
0.385
extraction
0.147
.
0.0
0-2-42400base value-2.22045e-16-2.22045e-16fFull-bodied Whites(inputs)1.049 , 0.828 sugar 0.397 creamy 0.395 mint 0.385 extraction 0.385 good 0.289 , 0.253 mouthfeel, 0.232 peach 0.215 through 0.193 coming 0.19 and 0.154 Rich 0.147 . 0.114 all 0.101 basil 0.1 Velve 0.09 on the 0.09 nose 0.038 -1.297 nice -1.192 uckle -0.921 acid -0.731 ity -0.389 brown -0.289 ty -0.256 ys -0.256 hone -0.183 , -0.086 sweet -0.036 . -0.01 ,
inputs
0.038
0.154
Rich
-0.086
sweet
-0.256
hone
-0.256
ys
-1.192
uckle
0.289
,
0.397
creamy
0.395
mint
1.049
,
0.101
basil
-0.01
,
-0.389
brown
0.828
sugar
0.19
and
0.232
peach
0.114
all
0.193
coming
0.215
through
0.09 / 2
on the
0.09
nose
-0.036
.
0.1 / 2
Velve
-0.289
ty
0.253 / 3
mouthfeel,
-1.297
nice
-0.921
acid
-0.731
ity
-0.183
,
0.385
good
0.385
extraction
0.147
.
0.0
0-2-424600base value3.84273.8427fLight-bodied, Crisp Whites(inputs)1.365 uckle 1.054 nice 0.853 basil 0.551 acid 0.504 ity 0.37 ys 0.343 hone 0.309 and 0.297 , 0.224 peach 0.168 brown 0.141 sugar 0.132 sweet 0.109 coming through 0.089 , 0.081 Velve 0.081 ty 0.024 all 0.024 , 0.014 on the nose -1.875 , -0.274 good extraction. -0.22 creamy -0.22 mint -0.174 Rich -0.099 mouthfeel, -0.029 .
inputs
-0.174 / 2
Rich
0.132
sweet
0.343
hone
0.37
ys
1.365
uckle
0.297
,
-0.22
creamy
-0.22
mint
-1.875
,
0.853
basil
0.089
,
0.168
brown
0.141
sugar
0.309
and
0.224
peach
0.024
all
0.109 / 2
coming through
0.014 / 3
on the nose
-0.029
.
0.081 / 2
Velve
0.081
ty
-0.099 / 3
mouthfeel,
1.054
nice
0.551
acid
0.504
ity
0.024
,
-0.274 / 3
good extraction.
0.0
20-24600base value3.84273.8427fLight-bodied, Crisp Whites(inputs)1.365 uckle 1.054 nice 0.853 basil 0.551 acid 0.504 ity 0.37 ys 0.343 hone 0.309 and 0.297 , 0.224 peach 0.168 brown 0.141 sugar 0.132 sweet 0.109 coming through 0.089 , 0.081 Velve 0.081 ty 0.024 all 0.024 , 0.014 on the nose -1.875 , -0.274 good extraction. -0.22 creamy -0.22 mint -0.174 Rich -0.099 mouthfeel, -0.029 .
inputs
-0.174 / 2
Rich
0.132
sweet
0.343
hone
0.37
ys
1.365
uckle
0.297
,
-0.22
creamy
-0.22
mint
-1.875
,
0.853
basil
0.089
,
0.168
brown
0.141
sugar
0.309
and
0.224
peach
0.024
all
0.109 / 2
coming through
0.014 / 3
on the nose
-0.029
.
0.081 / 2
Velve
0.081
ty
-0.099 / 3
mouthfeel,
1.054
nice
0.551
acid
0.504
ity
0.024
,
-0.274 / 3
good extraction.
0.0
0-2-42462.911762.91176base value00fMedium to Full-bodied Reds(inputs)0.629 brown 0.574 ty 0.527 uckle 0.329 mouth 0.219 mint 0.168 feel 0.117 . 0.11 , 0.079 honeys 0.062 , 0.046 on the 0.029 Rich 0.019 nose -0.925 peach -0.877 good -0.565 , -0.504 creamy -0.423 acidity -0.374 . -0.369 sugar -0.302 nice -0.225 Velve -0.221 extraction -0.191 and -0.188 sweet -0.167 , -0.162 all -0.108 , -0.106 through -0.106 coming -0.006 basil
inputs
0.029 / 2
Rich
-0.188
sweet
0.079 / 2
honeys
0.527
uckle
-0.565
,
-0.504
creamy
0.219
mint
0.11
,
-0.006
basil
-0.108
,
0.629
brown
-0.369
sugar
-0.191
and
-0.925
peach
-0.162
all
-0.106
coming
-0.106
through
0.046 / 2
on the
0.019
nose
0.117
.
-0.225 / 2
Velve
0.574
ty
0.329
mouth
0.168
feel
0.062
,
-0.302
nice
-0.423 / 2
acidity
-0.167
,
-0.877
good
-0.221
extraction
-0.374
.
0.0
10-1-2-323452.911762.91176base value00fMedium to Full-bodied Reds(inputs)0.629 brown 0.574 ty 0.527 uckle 0.329 mouth 0.219 mint 0.168 feel 0.117 . 0.11 , 0.079 honeys 0.062 , 0.046 on the 0.029 Rich 0.019 nose -0.925 peach -0.877 good -0.565 , -0.504 creamy -0.423 acidity -0.374 . -0.369 sugar -0.302 nice -0.225 Velve -0.221 extraction -0.191 and -0.188 sweet -0.167 , -0.162 all -0.108 , -0.106 through -0.106 coming -0.006 basil
inputs
0.029 / 2
Rich
-0.188
sweet
0.079 / 2
honeys
0.527
uckle
-0.565
,
-0.504
creamy
0.219
mint
0.11
,
-0.006
basil
-0.108
,
0.629
brown
-0.369
sugar
-0.191
and
-0.925
peach
-0.162
all
-0.106
coming
-0.106
through
0.046 / 2
on the
0.019
nose
0.117
.
-0.225 / 2
Velve
0.574
ty
0.329
mouth
0.168
feel
0.062
,
-0.302
nice
-0.423 / 2
acidity
-0.167
,
-0.877
good
-0.221
extraction
-0.374
.
0.0
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


31-1-35700base value2.77556e-172.77556e-17fBold Reds(inputs)0.371 but 0.093 a 0.093 Quite 0.089 mouth 0.089 full 0.044 balanced with wonderful 0.007 feel -0.287 acid -0.186 and -0.129 ity -0.08 miner -0.067 ality -0.039 .
inputs
0.0
0.0
L
0.0
us
0.0
cious
0.0
,
0.0
hone
0.0
ys
0.0
uckle
0.0
,
0.0
peach
0.0
,
0.0
and
0.0
apr
0.0
ic
0.0
ot
0.0
on
0.0
the
0.0
nose
0.0
.
0.093
Quite
0.093
a
0.089
full
0.089
mouth
0.007
feel
0.371
but
0.044 / 3
balanced with wonderful
-0.287
acid
-0.129
ity
-0.186
and
-0.08
miner
-0.067
ality
-0.039
.
0.0
Lovely
0.0
wine
0.0
,
0.0
rich
0.0
but
0.0
not
0.0
over
0.0
-
0.0
the
0.0
-
0.0
top
0.0
.
0.0
Y
0.0
um
0.0
.
0.0
0-0.3-0.60.30.600base value2.77556e-172.77556e-17fBold Reds(inputs)0.371 but 0.093 a 0.093 Quite 0.089 mouth 0.089 full 0.044 balanced with wonderful 0.007 feel -0.287 acid -0.186 and -0.129 ity -0.08 miner -0.067 ality -0.039 .
inputs
0.0
0.0
L
0.0
us
0.0
cious
0.0
,
0.0
hone
0.0
ys
0.0
uckle
0.0
,
0.0
peach
0.0
,
0.0
and
0.0
apr
0.0
ic
0.0
ot
0.0
on
0.0
the
0.0
nose
0.0
.
0.093
Quite
0.093
a
0.089
full
0.089
mouth
0.007
feel
0.371
but
0.044 / 3
balanced with wonderful
-0.287
acid
-0.129
ity
-0.186
and
-0.08
miner
-0.067
ality
-0.039
.
0.0
Lovely
0.0
wine
0.0
,
0.0
rich
0.0
but
0.0
not
0.0
over
0.0
-
0.0
the
0.0
-
0.0
top
0.0
.
0.0
Y
0.0
um
0.0
.
0.0
31-1-35700base value-4.16334e-16-4.16334e-16fFull-bodied Whites(inputs)1.498 and 1.178 miner 0.244 ality 0.221 and 0.144 , 0.129 balanced with 0.067 Quite a full mouth feel but 0.047 Yum. 0.037 cious 0.014 acid 0.008 nose -0.84 apr -0.626 uckle -0.348 , -0.285 , -0.244 Lus -0.241 ot -0.226 on -0.174 peach -0.127 hone -0.121 ity -0.121 Lovely wine, rich but not over-the-top. -0.119 ic -0.057 the -0.024 . -0.012 . -0.01 ys -0.008 wonderful -0.003
inputs
-0.003
-0.244 / 2
Lus
0.037
cious
-0.285
,
-0.127
hone
-0.01
ys
-0.626
uckle
0.144
,
-0.174
peach
-0.348
,
0.221
and
-0.84
apr
-0.119
ic
-0.241
ot
-0.226
on
-0.057
the
0.008
nose
-0.024
.
0.067 / 6
Quite a full mouth feel but
0.129 / 2
balanced with
-0.008
wonderful
0.014
acid
-0.121
ity
1.498
and
1.178
miner
0.244
ality
-0.012
.
-0.121 / 12
Lovely wine, rich but not over-the-top.
0.047 / 4
Yum.
0-1-2-312300base value-4.16334e-16-4.16334e-16fFull-bodied Whites(inputs)1.498 and 1.178 miner 0.244 ality 0.221 and 0.144 , 0.129 balanced with 0.067 Quite a full mouth feel but 0.047 Yum. 0.037 cious 0.014 acid 0.008 nose -0.84 apr -0.626 uckle -0.348 , -0.285 , -0.244 Lus -0.241 ot -0.226 on -0.174 peach -0.127 hone -0.121 ity -0.121 Lovely wine, rich but not over-the-top. -0.119 ic -0.057 the -0.024 . -0.012 . -0.01 ys -0.008 wonderful -0.003
inputs
-0.003
-0.244 / 2
Lus
0.037
cious
-0.285
,
-0.127
hone
-0.01
ys
-0.626
uckle
0.144
,
-0.174
peach
-0.348
,
0.221
and
-0.84
apr
-0.119
ic
-0.241
ot
-0.226
on
-0.057
the
0.008
nose
-0.024
.
0.067 / 6
Quite a full mouth feel but
0.129 / 2
balanced with
-0.008
wonderful
0.014
acid
-0.121
ity
1.498
and
1.178
miner
0.244
ality
-0.012
.
-0.121 / 12
Lovely wine, rich but not over-the-top.
0.047 / 4
Yum.
31-1-35700base value6.290846.29084fLight-bodied, Crisp Whites(inputs)2.081 apr 0.928 uckle 0.869 ic 0.814 , 0.569 hone 0.425 Lus 0.403 , 0.374 , 0.35 cious 0.31 peach 0.295 ys 0.271 wonderful 0.229 Lovely wine, 0.146 miner 0.116 on 0.096 . 0.08 but 0.069 acid 0.066 rich but not over-the-top. 0.059 balanced with 0.055 nose 0.046 the 0.04 ality 0.036 0.014 Quite a full mouth feel 0.012 . 0.007 ity -1.949 and -0.276 and -0.198 ot -0.047 Yum.
inputs
0.036
0.425 / 2
Lus
0.35
cious
0.403
,
0.569
hone
0.295
ys
0.928
uckle
0.814
,
0.31
peach
0.374
,
-1.949
and
2.081
apr
0.869
ic
-0.198
ot
0.116
on
0.046
the
0.055
nose
0.096
.
0.014 / 5
Quite a full mouth feel
0.08
but
0.059 / 2
balanced with
0.271
wonderful
0.069
acid
0.007
ity
-0.276
and
0.146
miner
0.04
ality
0.012
.
0.229 / 3
Lovely wine,
0.066 / 9
rich but not over-the-top.
-0.047 / 4
Yum.
31-15700base value6.290846.29084fLight-bodied, Crisp Whites(inputs)2.081 apr 0.928 uckle 0.869 ic 0.814 , 0.569 hone 0.425 Lus 0.403 , 0.374 , 0.35 cious 0.31 peach 0.295 ys 0.271 wonderful 0.229 Lovely wine, 0.146 miner 0.116 on 0.096 . 0.08 but 0.069 acid 0.066 rich but not over-the-top. 0.059 balanced with 0.055 nose 0.046 the 0.04 ality 0.036 0.014 Quite a full mouth feel 0.012 . 0.007 ity -1.949 and -0.276 and -0.198 ot -0.047 Yum.
inputs
0.036
0.425 / 2
Lus
0.35
cious
0.403
,
0.569
hone
0.295
ys
0.928
uckle
0.814
,
0.31
peach
0.374
,
-1.949
and
2.081
apr
0.869
ic
-0.198
ot
0.116
on
0.046
the
0.055
nose
0.096
.
0.014 / 5
Quite a full mouth feel
0.08
but
0.059 / 2
balanced with
0.271
wonderful
0.069
acid
0.007
ity
-0.276
and
0.146
miner
0.04
ality
0.012
.
0.229 / 3
Lovely wine,
0.066 / 9
rich but not over-the-top.
-0.047 / 4
Yum.
31-1-3571.756221.75622base value00fMedium to Full-bodied Reds(inputs)0.937 ot 0.719 and 0.184 nose 0.103 . 0.094 acid 0.058 ity 0.041 , 0.035 us 0.028 0.023 , 0.007 full -1.26 apr -0.604 peach -0.305 miner -0.287 hone -0.272 Quite -0.213 and -0.139 balanced with wonderful -0.133 cious -0.112 uckle -0.105 ys -0.103 on -0.089 the -0.066 a -0.059 , -0.047 . -0.046 ic -0.045 but -0.036 mouth -0.036 ality -0.025 feel -0.003 Lovely wine, rich but not over-the-top. Yum. -0.001 L
inputs
0.028
-0.001
L
0.035
us
-0.133
cious
0.023
,
-0.287
hone
-0.105
ys
-0.112
uckle
-0.059
,
-0.604
peach
0.041
,
0.719
and
-1.26
apr
-0.046
ic
0.937
ot
-0.103
on
-0.089
the
0.184
nose
-0.047
.
-0.272
Quite
-0.066
a
0.007
full
-0.036
mouth
-0.025
feel
-0.045
but
-0.139 / 3
balanced with wonderful
0.094
acid
0.058
ity
-0.213
and
-0.305
miner
-0.036
ality
0.103
.
-0.003 / 16
Lovely wine, rich but not over-the-top. Yum.
10-1-22341.756221.75622base value00fMedium to Full-bodied Reds(inputs)0.937 ot 0.719 and 0.184 nose 0.103 . 0.094 acid 0.058 ity 0.041 , 0.035 us 0.028 0.023 , 0.007 full -1.26 apr -0.604 peach -0.305 miner -0.287 hone -0.272 Quite -0.213 and -0.139 balanced with wonderful -0.133 cious -0.112 uckle -0.105 ys -0.103 on -0.089 the -0.066 a -0.059 , -0.047 . -0.046 ic -0.045 but -0.036 mouth -0.036 ality -0.025 feel -0.003 Lovely wine, rich but not over-the-top. Yum. -0.001 L
inputs
0.028
-0.001
L
0.035
us
-0.133
cious
0.023
,
-0.287
hone
-0.105
ys
-0.112
uckle
-0.059
,
-0.604
peach
0.041
,
0.719
and
-1.26
apr
-0.046
ic
0.937
ot
-0.103
on
-0.089
the
0.184
nose
-0.047
.
-0.272
Quite
-0.066
a
0.007
full
-0.036
mouth
-0.025
feel
-0.045
but
-0.139 / 3
balanced with wonderful
0.094
acid
0.058
ity
-0.213
and
-0.305
miner
-0.036
ality
0.103
.
-0.003 / 16
Lovely wine, rich but not over-the-top. Yum.
outputs
Bold Reds
Full-bodied Whites
Light-bodied, Crisp Whites
Medium to Full-bodied Reds


0-2-4-624600base value00fBold Reds(inputs)
inputs
0.0
0.0
Nice
0.0
moderate
0.0
bright
0.0
golden
0.0
color
0.0
.
0.0
Nose
0.0
shows
0.0
green
0.0
lemon
0.0
grass
0.0
,
0.0
some
0.0
herb
0.0
aceous
0.0
olive
0.0
oil
0.0
action
0.0
coupled
0.0
with
0.0
a
0.0
light
0.0
baking
0.0
spice
0.0
aroma
0.0
.
0.0
The
0.0
palate
0.0
shows
0.0
lots
0.0
of
0.0
acid
0.0
and
0.0
is
0.0
extremely
0.0
young
0.0
and
0.0
tightly
0.0
wound
0.0
.
0.0
More
0.0
cit
0.0
ric
0.0
yellow
0.0
fruit
0.0
-
0.0
le
0.0
mons
0.0
,
0.0
some
0.0
tart
0.0
lime
0.0
and
0.0
a
0.0
bit
0.0
of
0.0
yellow
0.0
apple
0.0
.
0.0
The
0.0
finish
0.0
is
0.0
highly
0.0
acidic
0.0
and
0.0
needs
0.0
some
0.0
time
0.0
to
0.0
come
0.0
into
0.0
itself
0.0
.
0.0
Yet
0.0
this
0.0
was
0.0
a
0.0
perfect
0.0
wine
0.0
to
0.0
awaken
0.0
the
0.0
taste
0.0
buds
0.0
before
0.0
dinner
0.0
.
0.0
Nice
0.0
potential
0.0
.
0.0
000000000000000000000base value00fBold Reds(inputs)
inputs
0.0
0.0
Nice
0.0
moderate
0.0
bright
0.0
golden
0.0
color
0.0
.
0.0
Nose
0.0
shows
0.0
green
0.0
lemon
0.0
grass
0.0
,
0.0
some
0.0
herb
0.0
aceous
0.0
olive
0.0
oil
0.0
action
0.0
coupled
0.0
with
0.0
a
0.0
light
0.0
baking
0.0
spice
0.0
aroma
0.0
.
0.0
The
0.0
palate
0.0
shows
0.0
lots
0.0
of
0.0
acid
0.0
and
0.0
is
0.0
extremely
0.0
young
0.0
and
0.0
tightly
0.0
wound
0.0
.
0.0
More
0.0
cit
0.0
ric
0.0
yellow
0.0
fruit
0.0
-
0.0
le
0.0
mons
0.0
,
0.0
some
0.0
tart
0.0
lime
0.0
and
0.0
a
0.0
bit
0.0
of
0.0
yellow
0.0
apple
0.0
.
0.0
The
0.0
finish
0.0
is
0.0
highly
0.0
acidic
0.0
and
0.0
needs
0.0
some
0.0
time
0.0
to
0.0
come
0.0
into
0.0
itself
0.0
.
0.0
Yet
0.0
this
0.0
was
0.0
a
0.0
perfect
0.0
wine
0.0
to
0.0
awaken
0.0
the
0.0
taste
0.0
buds
0.0
before
0.0
dinner
0.0
.
0.0
Nice
0.0
potential
0.0
.
0.0
0-2-4-624600base value2.27596e-152.27596e-15fFull-bodied Whites(inputs)3.437 golden 0.462 color 0.41 yellow fruit 0.325 of yellow apple 0.267 mons 0.267 le 0.235 tightly wound. 0.187 Nice 0.127 acidic 0.124 . 0.1 0.094 moderate 0.077 The finish 0.069 olive oil action coupled 0.038 , 0.037 come into itself. 0.032 is extremely young and 0.022 needs some time to 0.015 and -1.589 bright -1.394 lime -0.438 grass -0.378 of acid -0.301 More citric -0.268 with a light baking -0.242 spice aroma. -0.202 and -0.19 Nose shows -0.171 green lemon -0.151 . -0.144 tart -0.14 some -0.138 and a bit -0.097 The palate shows lots -0.096 - -0.08 , -0.078 is highly -0.063 Nice potential. -0.034 . -0.034 Yet this was a -0.034 the taste buds before dinner -0.03 some herbaceous -0.017 perfect wine -0.017 to awaken
inputs
0.1
0.187
Nice
0.094
moderate
-1.589
bright
3.437
golden
0.462
color
-0.151
.
-0.19 / 2
Nose shows
-0.171 / 2
green lemon
-0.438
grass
-0.08
,
-0.03 / 3
some herbaceous
0.069 / 4
olive oil action coupled
-0.268 / 4
with a light baking
-0.242 / 3
spice aroma.
-0.097 / 4
The palate shows lots
-0.378 / 2
of acid
-0.202
and
0.032 / 4
is extremely young and
0.235 / 3
tightly wound.
-0.301 / 3
More citric
0.41 / 2
yellow fruit
-0.096
-
0.267
le
0.267
mons
0.038
,
-0.14
some
-0.144
tart
-1.394
lime
-0.138 / 3
and a bit
0.325 / 3
of yellow apple
0.124
.
0.077 / 2
The finish
-0.078 / 2
is highly
0.127
acidic
0.015
and
0.022 / 4
needs some time to
0.037 / 4
come into itself.
-0.034 / 4
Yet this was a
-0.017 / 2
perfect wine
-0.017 / 2
to awaken
-0.034 / 5
the taste buds before dinner
-0.034
.
-0.063 / 4
Nice potential.
0-2-4-624600base value2.27596e-152.27596e-15fFull-bodied Whites(inputs)3.437 golden 0.462 color 0.41 yellow fruit 0.325 of yellow apple 0.267 mons 0.267 le 0.235 tightly wound. 0.187 Nice 0.127 acidic 0.124 . 0.1 0.094 moderate 0.077 The finish 0.069 olive oil action coupled 0.038 , 0.037 come into itself. 0.032 is extremely young and 0.022 needs some time to 0.015 and -1.589 bright -1.394 lime -0.438 grass -0.378 of acid -0.301 More citric -0.268 with a light baking -0.242 spice aroma. -0.202 and -0.19 Nose shows -0.171 green lemon -0.151 . -0.144 tart -0.14 some -0.138 and a bit -0.097 The palate shows lots -0.096 - -0.08 , -0.078 is highly -0.063 Nice potential. -0.034 . -0.034 Yet this was a -0.034 the taste buds before dinner -0.03 some herbaceous -0.017 perfect wine -0.017 to awaken
inputs
0.1
0.187
Nice
0.094
moderate
-1.589
bright
3.437
golden
0.462
color
-0.151
.
-0.19 / 2
Nose shows
-0.171 / 2
green lemon
-0.438
grass
-0.08
,
-0.03 / 3
some herbaceous
0.069 / 4
olive oil action coupled
-0.268 / 4
with a light baking
-0.242 / 3
spice aroma.
-0.097 / 4
The palate shows lots
-0.378 / 2
of acid
-0.202
and
0.032 / 4
is extremely young and
0.235 / 3
tightly wound.
-0.301 / 3
More citric
0.41 / 2
yellow fruit
-0.096
-
0.267
le
0.267
mons
0.038
,
-0.14
some
-0.144
tart
-1.394
lime
-0.138 / 3
and a bit
0.325 / 3
of yellow apple
0.124
.
0.077 / 2
The finish
-0.078 / 2
is highly
0.127
acidic
0.015
and
0.022 / 4
needs some time to
0.037 / 4
come into itself.
-0.034 / 4
Yet this was a
-0.017 / 2
perfect wine
-0.017 / 2
to awaken
-0.034 / 5
the taste buds before dinner
-0.034
.
-0.063 / 4
Nice potential.
0-2-4-624600base value1.793121.79312fLight-bodied, Crisp Whites(inputs)1.774 lime 0.475 green lemon 0.475 grass 0.366 Nose shows 0.225 bright 0.184 and 0.184 of acid 0.145 acidic 0.123 of yellow apple. 0.117 , 0.115 More citric 0.114 spice aroma. 0.114 and a bit 0.103 is highly 0.076 The palate 0.064 , 0.049 with a light baking 0.047 shows 0.047 lots -1.159 golden -0.237 color -0.216 come into itself -0.176 tightly wound. -0.126 . -0.109 yellow fruit -0.108 some -0.105 mons -0.1 tart -0.076 le -0.075 Nice -0.068 Nice potential. -0.067 . -0.066 - -0.056 is extremely young and -0.046 The finish -0.045 olive oil action coupled -0.028 moderate -0.02 . -0.015 and -0.015 needs some time to -0.015 the taste -0.015 buds before dinner -0.01 some herbaceous -0.006 Yet -0.006 was -0.006 a -0.006 perfect -0.006 wine -0.006 to -0.006 awaken -0.006 this
inputs
-0.075 / 2
Nice
-0.028
moderate
0.225
bright
-1.159
golden
-0.237
color
-0.067
.
0.366 / 2
Nose shows
0.475 / 2
green lemon
0.475
grass
0.117
,
-0.01 / 3
some herbaceous
-0.045 / 4
olive oil action coupled
0.049 / 4
with a light baking
0.114 / 3
spice aroma.
0.076 / 2
The palate
0.047
shows
0.047
lots
0.184 / 2
of acid
0.184
and
-0.056 / 4
is extremely young and
-0.176 / 3
tightly wound.
0.115 / 3
More citric
-0.109 / 2
yellow fruit
-0.066
-
-0.076
le
-0.105
mons
0.064
,
-0.108
some
-0.1
tart
1.774
lime
0.114 / 3
and a bit
0.123 / 4
of yellow apple.
-0.046 / 2
The finish
0.103 / 2
is highly
0.145
acidic
-0.015
and
-0.015 / 4
needs some time to
-0.216 / 3
come into itself
-0.126
.
-0.006
Yet
-0.006
this
-0.006
was
-0.006
a
-0.006
perfect
-0.006
wine
-0.006
to
-0.006
awaken
-0.015 / 2
the taste
-0.015 / 3
buds before dinner
-0.02
.
-0.068 / 4
Nice potential.
10-1-2-323400base value1.793121.79312fLight-bodied, Crisp Whites(inputs)1.774 lime 0.475 green lemon 0.475 grass 0.366 Nose shows 0.225 bright 0.184 and 0.184 of acid 0.145 acidic 0.123 of yellow apple. 0.117 , 0.115 More citric 0.114 spice aroma. 0.114 and a bit 0.103 is highly 0.076 The palate 0.064 , 0.049 with a light baking 0.047 shows 0.047 lots -1.159 golden -0.237 color -0.216 come into itself -0.176 tightly wound. -0.126 . -0.109 yellow fruit -0.108 some -0.105 mons -0.1 tart -0.076 le -0.075 Nice -0.068 Nice potential. -0.067 . -0.066 - -0.056 is extremely young and -0.046 The finish -0.045 olive oil action coupled -0.028 moderate -0.02 . -0.015 and -0.015 needs some time to -0.015 the taste -0.015 buds before dinner -0.01 some herbaceous -0.006 Yet -0.006 was -0.006 a -0.006 perfect -0.006 wine -0.006 to -0.006 awaken -0.006 this
inputs
-0.075 / 2
Nice
-0.028
moderate
0.225
bright
-1.159
golden
-0.237
color
-0.067
.
0.366 / 2
Nose shows
0.475 / 2
green lemon
0.475
grass
0.117
,
-0.01 / 3
some herbaceous
-0.045 / 4
olive oil action coupled
0.049 / 4
with a light baking
0.114 / 3
spice aroma.
0.076 / 2
The palate
0.047
shows
0.047
lots
0.184 / 2
of acid
0.184
and
-0.056 / 4
is extremely young and
-0.176 / 3
tightly wound.
0.115 / 3
More citric
-0.109 / 2
yellow fruit
-0.066
-
-0.076
le
-0.105
mons
0.064
,
-0.108
some
-0.1
tart
1.774
lime
0.114 / 3
and a bit
0.123 / 4
of yellow apple.
-0.046 / 2
The finish
0.103 / 2
is highly
0.145
acidic
-0.015
and
-0.015 / 4
needs some time to
-0.216 / 3
come into itself
-0.126
.
-0.006
Yet
-0.006
this
-0.006
was
-0.006
a
-0.006
perfect
-0.006
wine
-0.006
to
-0.006
awaken
-0.015 / 2
the taste
-0.015 / 3
buds before dinner
-0.02
.
-0.068 / 4
Nice potential.
0-2-4-62462.100122.10012base value00fMedium to Full-bodied Reds(inputs)0.218 Nice potential 0.213 buds before dinner 0.202 is extremely young and tightly wound. 0.165 come into itself 0.104 spice aroma 0.101 Nice 0.09 some 0.09 tart 0.063 and a bit 0.056 The finish 0.055 . 0.053 . 0.046 . 0.046 Nose shows 0.033 color 0.027 0.008 moderate bright 0.006 needs some time to 0.002 with a light baking -0.42 golden -0.408 acidic -0.369 perfect wine -0.294 lime -0.28 to awaken -0.244 green lemon -0.197 grass -0.153 of yellow apple -0.124 highly -0.116 shows -0.115 of acid -0.114 lemons, -0.106 . -0.092 Yet this was a -0.092 and -0.08 lots -0.077 , -0.076 is -0.075 the taste -0.071 yellow fruit -0.044 and -0.039 . -0.024 . -0.022 The palate -0.022 - -0.021 More citric -0.003 some herbaceous olive oil action coupled
inputs
0.101 / 2
Nice
0.008 / 2
moderate bright
-0.42
golden
0.033
color
-0.039
.
0.046 / 2
Nose shows
-0.244 / 2
green lemon
-0.197
grass
-0.077
,
-0.003 / 7
some herbaceous olive oil action coupled
0.002 / 4
with a light baking
0.104 / 2
spice aroma
0.053
.
-0.022 / 2
The palate
-0.116
shows
-0.08
lots
-0.115 / 2
of acid
-0.044
and
0.202 / 7
is extremely young and tightly wound.
-0.021 / 3
More citric
-0.071 / 2
yellow fruit
-0.022
-
-0.114 / 3
lemons,
0.09
some
0.09
tart
-0.294
lime
0.063 / 3
and a bit
-0.153 / 3
of yellow apple
-0.024
.
0.056 / 2
The finish
-0.076
is
-0.124
highly
-0.408
acidic
-0.092
and
0.006 / 4
needs some time to
0.165 / 3
come into itself
0.055
.
-0.092 / 4
Yet this was a
-0.369 / 2
perfect wine
-0.28 / 2
to awaken
-0.075 / 2
the taste
0.213 / 3
buds before dinner
-0.106
.
0.218 / 2
Nice potential
0.046
.
0.027
10-1232.100122.10012base value00fMedium to Full-bodied Reds(inputs)0.218 Nice potential 0.213 buds before dinner 0.202 is extremely young and tightly wound. 0.165 come into itself 0.104 spice aroma 0.101 Nice 0.09 some 0.09 tart 0.063 and a bit 0.056 The finish 0.055 . 0.053 . 0.046 . 0.046 Nose shows 0.033 color 0.027 0.008 moderate bright 0.006 needs some time to 0.002 with a light baking -0.42 golden -0.408 acidic -0.369 perfect wine -0.294 lime -0.28 to awaken -0.244 green lemon -0.197 grass -0.153 of yellow apple -0.124 highly -0.116 shows -0.115 of acid -0.114 lemons, -0.106 . -0.092 Yet this was a -0.092 and -0.08 lots -0.077 , -0.076 is -0.075 the taste -0.071 yellow fruit -0.044 and -0.039 . -0.024 . -0.022 The palate -0.022 - -0.021 More citric -0.003 some herbaceous olive oil action coupled
inputs
0.101 / 2
Nice
0.008 / 2
moderate bright
-0.42
golden
0.033
color
-0.039
.
0.046 / 2
Nose shows
-0.244 / 2
green lemon
-0.197
grass
-0.077
,
-0.003 / 7
some herbaceous olive oil action coupled
0.002 / 4
with a light baking
0.104 / 2
spice aroma
0.053
.
-0.022 / 2
The palate
-0.116
shows
-0.08
lots
-0.115 / 2
of acid
-0.044
and
0.202 / 7
is extremely young and tightly wound.
-0.021 / 3
More citric
-0.071 / 2
yellow fruit
-0.022
-
-0.114 / 3
lemons,
0.09
some
0.09
tart
-0.294
lime
0.063 / 3
and a bit
-0.153 / 3
of yellow apple
-0.024
.
0.056 / 2
The finish
-0.076
is
-0.124
highly
-0.408
acidic
-0.092
and
0.006 / 4
needs some time to
0.165 / 3
come into itself
0.055
.
-0.092 / 4
Yet this was a
-0.369 / 2
perfect wine
-0.28 / 2
to awaken
-0.075 / 2
the taste
0.213 / 3
buds before dinner
-0.106
.
0.218 / 2
Nice potential
0.046
.
0.027
In [ ]: